The Good Food Institute Inc
Total Giving
$1.5M
Number of Grants
7
Median Grant
$250K
Grant Range
$25K - $545K
| Year | Assets | Total Giving | # Grants | Median Grant |
|---|---|---|---|---|
| 2024 | $65.2M | $1.5M | 7 | $250K |
| 2023 | $50.5M | $1.5M | 6 | $217K |
UC REGENTS - UC DAVIS
CREATING IMMORTALIZED CHICKEN MUSCLE STEM CELL LINE WITH INDUCIBLE MYOGENIC REJUVENATION. SIMULTANEOUS MODELING OF CELL GROWTH AND HYDRODYNAMICS FOR OPTIMAL DESIGN AND OPERATION OF LARGE-SCALE BIOREACTORS
• 2023
$75K
JOHNS HOPKINS UNIVERSITY
TOWARDS SUSTAINABLE CULTURED MEAT: A PREDICTIVE GENOME-SCALE ADIPOCYTE MODEL INFORMED BY MULTI-OMICS ANALYSIS AND MEDIA MANIPULATION
• 2023
$350K
MERIDIAN INSTITUTE
RESEARCH OF ACCELERATION HUBS
• 2023
$545K
NORTH CAROLINA STATE UNIVERSITY
SCOPING CENTERS OF EXCELLENCE AND PREPARING AND SUBMITTING A PROPOSAL
• 2023
$25K
REGENTS OF THE UNIVERSITY OF MINNESOTA
SCOPING CENTERS OF EXCELLENCE AND PREPARING AND SUBMITTING A PROPOSAL
• 2023
$25K
UNIVERSITY OF MASSACHUSETTS AMHERST
DEVELOPMENT AND IMPLEMENTATION OF A NOVEL COEXTRUSION TECHNOLOGY TO PRODUCE PLANT-BASED MEATS WITH LIPID MARBLING
• 2023
$250K
WASHINGTON STATE UNIVERSITY
ENHANCING THE HIGH MOISTURE EXTRUSION PROTEIN TEXTURIZATION PROCESS THROUGH BETTER UNDERSTANDING OF COOLING DIE SCALABILITY AND THERMOCHEMICAL PROTEIN TEXTURIZATION MECHANISMS
• 2023
$250K
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