NYSCA/GHHN Site Assessment Grant

The Utah Department of Agriculture and Food (UDAF) is offering the Food Security Processing Grant Program, established in 2022 with a $1 million appropriation from the Utah State Legislature. This program aims to increase the processing capacity of agricultural products produced within the state of Utah, aligning with UDAF's mission to promote food security and support the agricultural industry. The program has received additional funding in 2023 and 2024, demonstrating a continued strategic priority to strengthen Utah's food supply chain. The primary target beneficiaries are Utah-based processors with no more than 100 employees that either use at least 51% of Utah-grown/raised ingredients or sell at least 51% of their products to Utah consumers. Meat and poultry processors have specific eligibility criteria, including being state-inspected "equal-to" plants, licensed custom-exempt slaughter plants, or Talmadge-Aiken (TA) or very small federally inspected plants. The impact goal is to enhance the state's capacity for processing agricultural products, thereby contributing to local food security and economic development within the agricultural sector. The program prioritizes a broad range of processing enhancements, covering expenses such as processing equipment (e.g., smoking units, sausage stuffers), coolers/freezers, portion cutters, slaughter equipment (e.g., cradles, saws, scalders), electronic sorting equipment (for items like apples, cherries, or peaches), and bottling equipment for juices. Contractor costs for essential infrastructure like plumbing, draining, venting, and electrical work are also eligible. A significant focus is placed on meat and poultry processing, with 50% of the funds specifically set aside for this area. Expected outcomes include an increase in the number and capacity of agricultural processing facilities in Utah. Measurable results will be demonstrated through the completion of planned improvements and equipment purchases by grant recipients between July 1, 2024, and June 30, 2025. Individual grant awards are capped at $200,000, with a portion of funds (up to $20,000) reserved for microgrants of $5,000 or less to support smaller-scale initiatives. The program's theory of change posits that by providing financial assistance for critical infrastructure and equipment, UDAF can directly stimulate growth in local processing capabilities, leading to a more resilient and self-sufficient food system for Utah residents.