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Specialty Crop Research Initiative

This funding opportunity supports collaborative research and extension projects aimed at improving the productivity and sustainability of the U.S. specialty crop industry, including fruits, vegetables, and horticultural crops.

$10,000,000
Active
Nationwide
Grant Description

The Specialty Crop Research Initiative is a federal grant program administered by the National Institute of Food and Agriculture within the U.S. Department of Agriculture. It was established under federal legislation to address critical needs of the specialty crop industry, including fruits, vegetables, tree nuts, dried fruits, and horticultural crops. The program emphasizes systems-based and transdisciplinary approaches, encouraging collaboration across institutions, disciplines, and stakeholder groups. Its overarching goal is to generate science-based solutions that improve productivity, sustainability, and competitiveness within U.S. specialty crop sectors while supporting national priorities such as food security, innovation, and farmer profitability. The purpose of the program is to fund integrated research and extension projects that tackle major challenges facing specialty crops at national, regional, or multi-state levels. Projects are expected to address key priority areas such as plant breeding and genetics, pest and disease management, production efficiency, technological innovation including automation and artificial intelligence, and food safety. A major emphasis is placed on engaging stakeholders throughout the project lifecycle and ensuring that research outputs are translated into actionable tools and practices for growers, processors, and other industry participants. Funding for this initiative is substantial, with approximately $175,000,000 available for the fiscal cycle. The program offers multiple project types, including Coordinated Agricultural Projects, Standard Research and Extension Projects, Workforce Readiness and Talent Pipeline Projects, and Research and Extension Planning Projects. These vary in scope, duration, and funding levels, with project periods ranging from one to five years and budgets reaching several million dollars depending on project type. Funds are intended strictly for research and extension activities and may not be used for business startup activities, financial assistance to companies, or patent-related work. A key requirement of this program is cost sharing. Applicants must provide matching contributions equal to the federal funds requested, either through cash or in-kind support from non-federal sources. However, waivers may be granted in specific circumstances, such as when research benefits multiple commodities broadly or when applicants working with minor crops cannot meet matching requirements. Indirect costs are capped at 30 percent of total federal funds awarded, and applicants must comply with federal financial and ethical conduct regulations. Eligibility for the program is broad and includes federal agencies, universities, research institutions, private organizations, corporations, individuals, and multi-entity collaborations. The program encourages multi-institutional and multi-state partnerships, particularly those that integrate biological, physical, and social sciences. Projects must include both research and extension components, except for planning grants, and must demonstrate stakeholder engagement and measurable impacts. The application process for this funding opportunity is conducted electronically through Grants.gov and follows a two-phase structure. In the first phase, applicants submit a pre-application that includes a Stakeholder Relevance Statement outlining project significance, stakeholder involvement, objectives, and methodology. This pre-application undergoes administrative screening and industry relevance review by panels composed of specialty crop stakeholders. Only selected applicants are invited to submit full proposals in a subsequent funding round. The pre-application deadline for this funding cycle is June 15, 2026 at 5:00 PM Eastern Time. There is no letter of intent required, but the pre-application serves as a gating mechanism for full proposal eligibility. The review process evaluates stakeholder importance, project relevance, expected impact, and transdisciplinary integration. Program contacts include designated USDA NIFA staff available via email and phone, and additional support is provided through Grants.gov and agency resources. The program is recurring and issued annually, continuing to support innovation and long-term sustainability in the specialty crop sector.

Funding Details

Award Range

$100,000 - $10,000,000

Total Program Funding

$175,000,000

Number of Awards

Not specified

Matching Requirement

Yes - 1:1 match required

Additional Details

Multiple project types with varying budgets up to 2M per year for 5 years; indirect costs capped at 30 percent; includes CAP, SREP, WRTPP, and Planning projects

Eligibility

Eligible Applicants

Public and State controlled institutions of higher education
Private institutions of higher education
Nonprofits
For profit organizations other than small businesses
Small businesses

Additional Requirements

Eligible applicants include federal agencies, national laboratories, colleges and universities, research institutions, private organizations, corporations, state agricultural experiment stations, individuals, and multi-entity collaborations. Projects must focus on research and extension activities and not business startup or commercialization. Matching funds are required unless waived under specific statutory conditions.

Geographic Eligibility

All

Expert Tips

Strong stakeholder engagement and clearly demonstrated industry relevance are critical; projects must integrate research and extension and show measurable impact; transdisciplinary collaboration is heavily emphasized

Key Dates

Application Opens

April 13, 2026

Application Closes

June 15, 2026

Contact Information

Grantor

U.S. Department of Agriculture (National Institute of Food and Agriculture)

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Categories
Agriculture
Science and Technology
Workforce Development
Food and Nutrition

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