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Resilient Food Systems Infrastructure Program - Infrastructure Track

$500,000
Closed
Grant Description

The Resilient Food Systems Infrastructure (RFSI) program, funded by the USDA, allocates approximately $2 million for infrastructure grants to Vermont businesses and organizations aiming to strengthen local and regional food systems. The grants support projects that improve the aggregation, distribution, manufacturing, processing, storing, transporting, and wholesaling of Vermont food products. This track encourages development of Vermont value-added products and promotes fair wages and job creation. A 50% match is required, which can be reduced to 25% for historically underserved farmers. Grants range from $100,000 to $500,000 and are available from fall 2024 through February 2027.

Funding Details

Award Range

$100,000 - $500,000

Total Program Funding

$2,000,000

Number of Awards

Not specified

Matching Requirement

Yes - 50% required (25% for underserved farmers)

Eligibility

Eligible Applicants

Nonprofits
Small businesses
City or township governments
County governments
For profit organizations other than small businesses

Additional Requirements

- Projects exclusively related to meat, poultry, or farming/farm production are ineligible. Projects must align with USDA objectives and guidelines, supporting local and regional agricultural markets and underserved communities.

Geographic Eligibility

All

Key Dates

Application Opens

May 1, 2024

Application Closes

June 5, 2024

Contact Information

Grantor

Julia Scheier

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Categories
Agriculture
Business and Commerce
Food and Nutrition
Employment Labor and Training