2024 GFPI Community Fund
This grant provides financial and technical support to systemically marginalized local farmers and food businesses in Cook County, Illinois, to enhance access to healthy, sustainable food in community meal programs and institutions.
The Metro Chicago Good Food Purchasing Initiative (GFPI) Community Fund supports systemically marginalized local farmers and food businesses in increasing community food access within the Metro Chicago Region. This initiative emphasizes aligning with the Good Food Purchasing Program (GFPP) values, which include promoting equity, sustainability, fair labor, humane practices, and nutrition. The grant application deadline is November 11, 2024. Grants between $40,000 and $80,000 will be awarded to eligible farmers, food businesses, and organizations to help expand their capacity to provide GFPP-aligned food products to public meal programs, community meal sites, and institutions. Recipients may also receive technical support, including one-on-one counseling, language interpretation, and other application resources. This flexible funding aims to alleviate barriers faced by marginalized groups and build a more equitable food system in the Metro Chicago area. Eligible applicants include farmers such as small to midsize rural, urban, indoor, and outdoor growers striving toward GFPP values, and food organizations and businesses including local food processors, manufacturers, service providers, distributors, and aggregators that adhere to GFPP principles and need financial or technical support to enhance their access to institutional and community meal programs. Applicants must demonstrate a commitment to supplying community meal sites, public meal programs, or institutions such as schools, hospitals, food banks, libraries, and senior centers. They must show collaborative efforts with other mission-aligned organizations to strengthen the local food system and have operations based in Illinois or within a 250-mile radius of Chicago (500 miles for meat, poultry, and seafood). Applicants must also focus on serving Suburban Cook County and/or the Metro Chicago area. Funding priorities include projects that build awareness of local food systems, increase access to GFPP-aligned foods, and foster partnerships within the community. Applicants must be legal entities such as privately owned, cooperative, or nonprofit organizations. Special attention is given to systemically marginalized groups, which include those facing exclusion due to race, ethnicity, gender, disability, or socioeconomic status. The grant supports projects like capital improvements to enhance facilities or equipment to align with GFPP goals, marketing and outreach to promote awareness of GFPP values, and technical assistance to develop strategies for better access to institutional buyers or community food sites. For more information, including eligibility details and application instructions, visit the Metro Chicago Good Food Purchasing Initiative website.
Award Range
$10,000 - $100,000
Total Program Funding
Not specified
Number of Awards
Not specified
Matching Requirement
No
Eligible Applicants
Additional Requirements
Eligibility – Farmers: Systemically marginalized, local farmers who adhere and/or strive towards GFPP values (racially equitable, healthy, fair, local, humane, and sustainable). This includes both rural and urban growers as well as indoor and outdoor growers. This fund is intended for small to midsize growing operations. Food Organizations/Businesses: Local food processors, value-add manufacturers, food service providers, prepared food providers, distributors, and aggregators that align with GFPP values (racially equitable, healthy, fair, local, humane, and sustainable)and are in need of financial support and technical assistance for capacity building to increase their access to community-food access sites and/or institutional buyers. Desire to supply/sell: The organization aims to begin, expand, and/or improve their service to community meal sites, public meal programs and/or institutions. Public meal programs:Schools (NSLP), hospitals, community centers, senior centers, and other organizations serving meals to the public Community meal sites/ food access sites: Food banks, food pantries, mutual aid programs, community gardens, and other initiatives focused on improving food access and security. Public or Private Institutions: City of Chicago, its Sister Agencies, and Cook County Government Desire to Collaborate: The farm/organization has plans and aspirations for developing collaborative relationships/have demonstrated dedication to collaborative relationships (through sharing resources and/or knowledge) with other mission-aligned farms/food businesses in the Metro Chicago food system to advance the GFPP values. Serve Suburban Cook County / Metro Chicago: Your farm/organization serves Suburban Cook County and/or Metro Chicago. Locally based: Your farm/organization’s primary operations are based in the state of Illinois and/or within a 250 mile radius of Chicago (500 miles for meat, poultry, and seafood). Legal entity: Qualifying organizations are privately, cooperatively, or non-profit owned and operated. Systemically Marginalized: Refers to groups of people who experience social, economic, and/or political exclusion and/or discrimination based on characteristics such as race, ethnicity, gender, sexual orientation, socioeconomic status, disability, and/or religion. Organizations may apply to the 2024 GFPI Community Fund with multiple projects (more than one application per business). Previous GFPI Community Fund awardees may apply for additional funding for an ongoing project or a new project. However, there is a maximum of one grant awarded per organization/business per year.
Geographic Eligibility
Cook County (IL)
Application Opens
Not specified
Application Closes
Not specified
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