GrantExec

Direct Certification Improvement Grant

$1,000,000
Closed
Nationwide
Grant Description

The USDA Food and Nutrition Service invites State agencies that administer the National School Lunch Program (NSLP) and School Breakfast Program (SBP) to apply for Direct Certification Improvement Grants to fund the costs of improving their direct certification rates with the Supplemental Nutrition Assistance Program (SNAP), and other assistance programs, as allowed under Federal statute and regulations. Under this request for applications (RFA), approximately $2.3 million is available for competitive grants to NSLP State agencies with the lowest direct certification rates for children who are members of households receiving SNAP benefits to fund direct certification improvement projects. However, as discussed in more detail in Section 3 of the Request for Applications, Eligibility Information, applicants who have direct certification rates at 95 percent or higher, as reported in the latest Direct Certification in the National School Lunch Program Report to Congress, must present a compelling case in their application proposals as to why additional funds are necessary for improvements in their direct certification system or processes for them to maintain rates at or above the mandated 95 percent benchmark. The legislative authority for this grant agreement announcement is Section 749(h)(1)(A) and (C)(i) of the Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations Act, 2010 (Public Law 11180).

Funding Details

Award Range

Not specified - $1,000,000

Total Program Funding

$2,300,000

Number of Awards

5

Matching Requirement

No

Eligibility

Eligible Applicants

State governments

Additional Requirements

State agencies that administer the National School Lunch Program (NSLP), with priority award to those with the lowest direct certification rates for children who are members of households receiving SNAP benefits.

Geographic Eligibility

All

Key Dates

Application Opens

June 10, 2024

Application Closes

July 29, 2024

Contact Information

Grantor

Anita Kirk

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Categories
Agriculture
Food and Nutrition