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Agricultural Enterprise Fund for Businesses, Nonprofits, & Local Governments in Tennessee

The Agricultural Enterprise Fund (AEF) by the Tennessee Department of Agriculture offers grants to Tennessee-based agricultural, food, and forestry businesses or projects, focusing on value-added and processing projects that increase farm income, access to markets, business capacity, or agricultural innovation, with priority given to businesses in at-risk or distressed counties.

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Grant Description

The Agricultural Enterprise Fund (AEF) awards grants to starting or expanding agricultural, food, and forestry businesses; nonprofits, local governments, and other entities in Tennessee, or those whose project will be located in Tennessee. Donor Name: Tennessee Department of Agriculture (TDA) State: Tennessee County: All Counties Type of Grant: Grant Deadline: 10/10/2024 Size of the Grant: Not Available Grant Duration: Grant Duration Not Mentioned Details: The program focuses on value-added and processing projects that benefit other producers or forest landowners. Farming projects such as livestock, row crop, or horticulture production expansions will not be competitive, but may be supported through the Tennessee Agricultural Enhancement Program (TAEP). Successful grant recipients must demonstrate a strong potential for impact on local farm income, access to markets, increased capacity or agricultural innovation. Priority will be given to businesses located in at-risk counties, distressed counties, and counties adjoining at-risk or distressed counties, and the AEF selection process is competitive. The AEF is an incentive program that supports Governor Lee’s priority of job creation and economic development by facilitating agricultural development in Tennessee. It is administered by the Department of Agriculture in conjunction with the Department of Economic and Community Development. Project Categories Projects funded by the Agricultural Enterprise Fund must match the description of at least one of the following four categories. Many projects will potentially match the description of more than one category and applicants should indicate so on their application. Increase in Farm Income – This category includes projects that will increase farm income by offering farmers higher commodity prices than other markets, processing value-added products for farmers, or allowing a single farmer to add value to their own farm products. Increased Access to Markets – This category includes projects that will create or expand a market for Tennessee farmers or forest landowners, including reducing miles that farmers must transport their products to market or creating a new market entirely. Increased Capacity – This category includes projects that will expand the capacity of an existing agricultural, food, or forestry business, including their production or processing capacity or the number of employees. Agricultural Innovation – This category is appropriate for entrepreneurs who wish to market a new technological innovation with the potential to impact Tennessee agriculture or the forestry industry by creating efficiencies in production, reducing costs, etc. Applicant Requirements Applicants must be a Tennessee entity (i.e. agriculture, food, or forestry business, farmer, local government, or nonprofit in Tennessee) or have a project based in Tennessee. Applicants must demonstrate that their project will increase farm income for local farmers, enhance access to agricultural markets, increase capacity of their business, or contribute to the agriculture industry through innovation. Applicants must be making an investment into the project. AEF funds may not be more than 25% of the project’s total budget. Applicants must submit project updates to measure impact of the grant on the applicant as well as the local economy, and agree to work with the Department of Agriculture to track success of the project. Applicants must purchase at least 25% of any agricultural inputs from Tennessee producers. This requirement may be relaxed when compliance would be impracticable – i.e. in times of drought, disease, etc. Applicants must utilize equipment and structures reimbursed with cost share funds for the intended purpose of the program for a minimum of five (5) continuous years from date of purchase. For more information, visit Tennessee Department of Agriculture. Related Posts:Community Tree Planting Program - TennesseeRequest for Applications for Urban & Community…Apply now for Heinz Black Kitchen InitiativeUSDA/NIFA: Community Food Projects Competitive Grant ProgramApplications open for SCIP Fellowship 2025Community-Wide Assessment Grants for States and TribesEPA Community-Wide Assessment Grants 2025EPA: Brownfield Assessment Grants 2025ACE: Expanding the Best Available Evidence2024 Sustainable Materials Management Grants (Region 4)Apply now for ALBA/Puffin Human Rights Award 2025The Neal Peirce Foundation Journalism Travel Grant ProgramEPA: Consumer Recycling Education and Outreach Grant ProgramDOE-EM Minority Serving Institutions Partnership ProgramTRANSFORM Business Grant to support EntrepreneursApply now for the Chapman Prize 2024Female Founder World Grant for Small BusinessesONDCP: Emergency Department Substance Use…Judicial Tools to Combat Impaired DrivingHumanities Research Centers on Artificial IntelligenceDigital Humanities Advancement Grants 2025

Funding Details

Award Range

Not specified - Not specified

Total Program Funding

Not specified

Number of Awards

Not specified

Matching Requirement

No

Eligibility

Eligible Applicants

County governments
Nonprofits
State governments
City or township governments

Additional Requirements

The AEF awards grants to starting or expanding agricultural, food, and forestry businesses; nonprofits, local governments, and other entities in Tennessee, or those whose project will be located in Tennessee.

Geographic Eligibility

All

Key Dates

Application Opens

September 19, 2024

Application Closes

October 10, 2024

Contact Information

Grantor

Tennessee Department of Agriculture (TDA)

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Categories
Business and Commerce
Food and Nutrition
Environment
Agriculture
Infrastructure