Catch+Create Accelerator Program for Seafood Entrepreneurs

Positively Groundfish, a nonprofit initiative focused on promoting sustainable seafood and supporting the West Coast groundfish industry, has launched a new accelerator program called Catch+Create. This program is designed to help early-stage entrepreneurs and small businesses develop innovative seafood products derived from local groundfish species. The program reflects Positively Groundfish’s mission to build market opportunities for responsibly caught groundfish, expand consumer access to sustainable seafood, and drive economic vitality for coastal communities. Catch+Create is a six-month accelerator program that supports participants in transforming their seafood ideas into market-ready products. The program offers guidance on product development, supply chain logistics, operational management, and retail readiness. It is designed to assist innovators working on a broad range of products, including canned seafood, snacks, prepared meals, frozen items, pet food, and innovative uses for groundfish byproducts. By emphasizing both innovation and sustainability, the accelerator aligns with current consumer demand for healthy and responsibly sourced foods. One of the central benefits of the program is the direct mentorship provided by industry experts. Participants will receive tailored guidance throughout the entire product development process, from conceptualization through market launch. Once the program is completed, Positively Groundfish will continue to support startups by offering launch marketing assistance. This includes a package of marketing tools and resources such as professional photo and video assets, trade show exhibit support, social media advertising campaigns, and a public relations expert retainer to ensure successful brand visibility. Eligibility for the program is focused on entrepreneurs, startups, and small businesses interested in developing groundfish-based products. Applicants do not need to be fishers to participate, and both individuals with just an idea and those who already have existing groundfish products are welcome. The program explicitly allows for products beyond human consumption, such as pet food or other byproduct innovations. Teams and individuals alike can apply, and participation is flexible, allowing entrepreneurs to remain employed or pursue other commitments during the program. Applications are open as of August 20, 2025, following the program’s introductory webinar, and will remain open until September 30, 2025. The program is delivered remotely, giving participants the flexibility to engage from anywhere. The accelerator is structured as a single cohort with a selection of five early-stage businesses that will receive comprehensive support during the six-month cycle. While no specific award amounts or funding ceilings are stated, the program’s value lies in access to mentorship, operational support, and marketing services rather than direct cash disbursements. Interested applicants can find more information, sign up for webinars, and apply through the Positively Groundfish website. For inquiries, prospective applicants, partners, or investors are encouraged to reach out through the provided contact form. This program represents a unique opportunity for seafood entrepreneurs to gain the tools and visibility needed to bring innovative groundfish products to market, strengthen the sustainable seafood sector, and contribute to regional economic resilience.