Community and Organizational Resilience and Empowerment to Reduce, manage, and mitigate the risk (of emerging and re-emerging) Infectious Diseases (CORE2RID)

The U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) is offering grants under the Community Food Projects Competitive Grant Program (CFPCGP) to address food insecurity and improve food access in low-income communities. The program funds two types of projects: Planning Projects (PP) and Community Food Projects (CFP). These grants aim to support sustainable solutions to food security issues by fostering community-based approaches and collaboration across various food system sectors. The initiative emphasizes the inclusion of underserved communities, innovative linkages between nonprofit and for-profit sectors, and long-term project sustainability.