Pennsylvania Potato Research Program
This program provides funding for potato farmers in Pennsylvania who cultivate five or more acres, supporting research to improve potato production and address challenges like Verticillium wilt.
The Pennsylvania Potato Research Program supports potato producers cultivating five or more acres of potatoes for sale or marketing. The program collects funds from these producers specifically for potato production research. Key research areas include germplasm and Verticillium wilt, aiming to enhance the state's potato production through scientific advancements and innovations. The Secretary of Agriculture and the program's Board work collaboratively with state, federal agencies, or other beneficial organizations to administer these funds. Annually, requests for proposals are distributed through the Pennsylvania State System of Higher Education (PASSHE) in November, with awards determined at the Mid-Atlantic Fruit and Vegetable Convention typically held in late January or early February. Producers are assessed $10.00 per planted acre, directing these funds toward research that benefits Pennsylvania potato production.
Award Range
Not specified - Not specified
Total Program Funding
Not specified
Number of Awards
Not specified
Matching Requirement
No
Eligible Applicants
Additional Requirements
Eligibility is limited to potato producers in Pennsylvania who cultivate five or more acres of potatoes for sale or marketing, with an assessment fee of $10.00 per planted acre.
Geographic Eligibility
All
Application Opens
Not specified
Application Closes
Not specified
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