Summer Meals Capacity-Building Mini-Grants

The Summer Meals Capacity-Building Mini-Grants program, funded by the Rochester Area Community Foundation, aims to significantly increase the number of children and youth in the City of Rochester who receive summer meals, as well as extend the duration of meal service. This program directly aligns with the foundation's mission by addressing critical community needs, specifically food insecurity among youth in a designated high-need area. The federally funded Summer Meals program (Summer Food Service Program) ensures that children 18 and under, particularly those near schools with high free and reduced meal eligibility rates, continue to receive nutritious food when school is not in session. The primary beneficiaries of this grant are children and youth aged 18 and under within the City of Rochester, a city designated as a high-need area. The program specifically targets those who would otherwise lack access to consistent meals during the summer months. The impact goals are to enhance the capacity of Summer Meals sites to serve more children and to offer meals for a greater number of days. By providing essential nourishment, the program contributes to the overall well-being and health of Rochester's youth, helping to mitigate the "summer slide" in nutrition and academic readiness. The program prioritizes several key areas to achieve its goals. This includes supporting the hiring of a Summer Meals Volunteer Coordinator or supplemental staff to boost site capacity. It also focuses on one-time capital purchases such as tables, chairs, coolers, and other refrigeration/dining equipment to expand service capabilities. Furthermore, the grant encourages one-time capital purchases of equipment or supplies that promote physical activity and fun, thereby enticing more youth to participate and increasing the overall reach of the program. The expected outcomes and measurable results include an increase in the total number of children and youth served by the Summer Meals program and an expansion in the number of days meals are provided. While specific quantitative targets are not detailed, the grant's focus on capacity building inherently aims for a measurable increase in program reach and service duration. The funding information indicates grants of up to $15,000, which will facilitate these capacity-building efforts. The eligibility criteria emphasize partnerships with existing Summer Meals sponsors (City of Rochester, Rochester City School District, or Foodlink) or organizations with LEA status, ensuring alignment with established food service networks. The foundation's strategic priorities are evident in its commitment to addressing equity and supporting youth in the community, with a clear theory of change that by strengthening the infrastructure and staffing of summer meal programs, more children will have access to vital food resources.