Private Food and Nutrition Grants

This funding opportunity supports educators in Lancaster County, Fort Lawn, and Great Falls, South Carolina, by providing financial resources for innovative and collaborative projects that enhance student learning.

This funding opportunity supports conservation projects in Teton County, Wyoming, aimed at improving land, water, wildlife, and community sustainability through various initiatives.

This grant provides funding for organizations in Massachusetts and New York that support young individuals facing intellectual disabilities, learning disabilities, mental health challenges, or substance use disorders, with a focus on historically marginalized communities.

This funding opportunity supports U.S.-based organizations in implementing land use and zoning projects that promote health equity and address the impacts of discriminatory policies in communities.

This program provides funding and leadership development for second-year doctoral students from marginalized backgrounds who are committed to advancing health equity and policy change in the United States.

This grant provides funding for nonprofit organizations in the Cape and Islands region to implement programs that improve education, promote health, encourage economic stability, and create housing stability for local communities.

This grant provides resources to schools in the Wayne-Westland School District to create outdoor learning gardens that promote food, nature, and health education for students and their families.

This grant provides funding and resources to schools in San Antonio to develop garden education programs that connect students with the benefits of growing food.

This grant provides resources and support for community organizations in Miami Gardens to help residents grow their own food and improve local health and food accessibility.

This funding opportunity supports nonprofits and government entities in creating quick-action projects that improve community spaces and services for residents aged 50 and older.

This funding opportunity provides financial support to designated Ohio communities for projects that celebrate the 250th anniversary of the United States through storytelling and educational initiatives.

This program provides free training, mentorship, and potential funding to early-stage food-related businesses owned by minority entrepreneurs in the U.S. to help them grow and thrive.

This grant provides funding to nonprofit organizations in Southeastern Idaho to support programs that assist low-income working families by addressing issues like food insecurity, housing stability, and access to healthcare.

This grant provides funding for community organizations and local governments in Colorado to plant and care for trees, promoting environmental health and community well-being.

This award honors individuals aged 50 and older who have founded nonprofits addressing significant societal challenges, providing them with funding and support to enhance their impact.

This grant provides funding to public entities, nonprofits, academic institutions, and tribal governments for projects that support the conservation and recovery of at-risk wildlife species in Washington State.

This funding opportunity provides financial support to nonprofit, faith-based, and government organizations working with families and youth aged 6-17 in specific Louisiana parishes to implement a program that prevents substance and alcohol abuse by strengthening family relationships and youth resilience.

This funding opportunity supports community organizations and agencies in the U.S. to implement innovative projects that promote walkability and active living in their neighborhoods.

This grant provides financial support to visual artists and collectives in Oʻahu, focusing on projects that incorporate Native Hawaiian values and promote cultural and systemic change within the local arts community.

This funding opportunity supports programs that help Windham residents achieve self-sufficiency by improving economic security, access to nutritious food, and reducing homelessness.