State Agriculture Grants

This funding opportunity is designed to support projects that improve the competitiveness of specialty crop producers in Kansas, including fruits, vegetables, and nursery crops, by enhancing market access, conducting research, and addressing industry challenges.

This program provides financial assistance to livestock operators affected by infrastructure damage from wildfires and associated flooding, helping them with reconstruction costs.

This grant provides funding to various stakeholders in South Dakota's specialty crop industry to enhance production, consumption, and sustainability of specialty crops for the benefit of the broader community.

This funding opportunity supports projects that improve the production and competitiveness of specialty crops in Massachusetts, targeting socially disadvantaged and beginning farmers, nonprofit organizations, and local government entities.

This grant provides funding to state agricultural agencies and their partners to explore new market opportunities and improve marketing systems for U.S. food and agricultural products, benefiting multiple producers and agribusinesses.

This grant provides financial support to nonprofit organizations and local governments in New York State to help low-income families access fresh, locally grown farm products through Community Supported Agriculture (CSA) programs using SNAP benefits.

This program provides funding to Minnesota schools to develop or improve meat cutting and butchery training programs for students in grades 6 through 12, enhancing vocational education and career readiness in the meat processing industry.

This grant provides financial support to Minnesota produce farmers for improving their on-farm food safety practices through eligible expenses related to food safety systems.

This program provides financial assistance to small businesses in California to help them engage in export activities and enhance their global competitiveness.

This funding opportunity is designed to help not-for-profit organizations, local governments, and educational institutions in New York enhance the resilience and sustainability of farmers' markets through infrastructure improvements, online capabilities, and marketing initiatives.

This funding opportunity supports state and local organizations, producer associations, academic institutions, and community-based groups in projects that enhance the competitiveness of specialty crops through improved practices, research, and promotion.

This award recognizes Michigan-based companies in the food, agriculture, and forest products sectors that have successfully expanded their export activities, contributing to job creation and economic growth in the state.

This program provides financial support to Connecticut municipalities, regional councils, and agricultural non-profits for projects that enhance agricultural viability, focusing on education, diversity, urban agriculture, and food supply improvements.

This funding opportunity supports Iowa-based organizations and agencies in developing projects that enhance the competitiveness and sustainability of the state's specialty crop industry, including fruits, vegetables, and horticultural products.

This program provides competitive funding to support the development of community food hubs in California, promoting local, sustainable food sourcing for schools and institutions while fostering equitable food systems and supporting indigenous communities.

This funding opportunity provides financial support to California Native American tribes for projects that enhance wildfire resilience through cultural practices, ecological management, and community safety initiatives.

This program provides funding to various organizations and institutions in Oklahoma to improve the competitiveness of specialty crops, such as fruits and vegetables, through innovative projects that benefit the broader agricultural community.

This grant provides financial support to food business entrepreneurs in Utah to help them grow, innovate, and enhance local food systems, particularly in economically distressed areas.

This program provides funding and educational resources to Kansas licensed early child care facilities to promote healthy eating habits and increase the use of locally grown fruits and vegetables among young children.

This program provides financial support for transportation and related costs to help youth groups attend county and local fairs, promoting agricultural education and careers.