State Food and Nutrition Grants

This program provides funding to Wisconsin-based organizations and groups to enhance the competitiveness of the state's specialty crop industries through collaborative projects that benefit the entire sector.

This funding opportunity is designed for organizations that support school lunch and childcare programs, enabling them to educate young students about produce safety while enhancing their edible school gardens.

This program provides financial support to food retailers in Maryland to improve access to healthy, fresh food in communities facing food insecurity.

This program provides funding to various organizations and stakeholders in Oklahoma's specialty crop sector to enhance the competitiveness and market reach of specialty crops through projects focused on marketing, education, research, and food safety.

This program provides funding to eligible organizations to cover the costs of butchering and processing deer donated to help Maryland residents in need.

This program provides financial support to various food-related entities in Delaware to improve access to healthy food options in underserved communities.

This program provides funding to elementary schools with high percentages of students eligible for free and reduced-price meals to promote healthier eating by offering free fresh fruits and vegetables during the school day.

This program provides funding to nonprofit organizations in Texas that collect and distribute surplus agricultural products to food banks and charities serving low-income populations.

This grant provides financial support to food and agricultural businesses in New Mexico to improve access to healthy food in rural and underserved communities through infrastructure development and market expansion.

This funding opportunity provides financial support to various organizations and individuals in Maryland to enhance the production, marketing, and accessibility of specialty crops, such as fruits, vegetables, and herbs, benefiting the state's agricultural sector.

This funding opportunity supports projects that enhance the marketing, production, and consumption of specialty crops in Arizona, benefiting a wide range of stakeholders including local organizations, producer associations, and academic institutions.

This program provides funding to rural communities in North Dakota to improve quality of life and stimulate economic development through various projects, with a focus on collaboration and innovative solutions.

This program provides funding to nonprofit organizations in Wisconsin to purchase and distribute locally grown or processed food to improve food access for communities in need.

This funding opportunity supports small and mid-sized farms, food businesses, and nonprofit organizations in Washington to improve local food supply chains and market access through significant infrastructure projects.

The Additional Assistance Program by the California Department of Food and Agriculture offers grants ranging from $100,000 to $500,000 for non-profit organizations, tribal governments, and K-12 school districts that support underserved farmers or provide nutrition education in underserved communities, with the aim to increase their participation in the SCBGP through application assistance, technical support, and networking opportunities.

This funding opportunity is designed to support researchers and organizations in North Dakota working on projects that improve honey bee health and address challenges such as pests and nutrition.

This program provides financial support to small, community-based nonprofit organizations in Illinois that focus on essential services like food access, housing stability, and workforce development for underserved populations.