State Food and Nutrition Grants

This grant provides funding to Virginia's local governments for infrastructure projects that enhance local food production and sustainable agriculture, prioritizing initiatives like processing facilities and farmers markets, especially in economically distressed areas.

This funding opportunity supports community initiatives in Minnesota that aim to improve awareness, early diagnosis, and culturally competent care for Alzheimer's Disease and related dementias, particularly among underserved populations such as BIPOC, LGBTQ+ individuals, and those living in Greater Minnesota.

This grant provides funding to organizations and initiatives focused on improving access to newborn hearing screening and services in Minnesota.

This grant provides funding to support the establishment of new grocery stores in underserved areas of Illinois, aiming to improve access to fresh and affordable food in food deserts.

This grant provides financial support to food and agricultural businesses in New Mexico to improve access to healthy food in rural and underserved communities through infrastructure development and market expansion.

This program provides financial assistance to young agricultural producers in Texas who are starting or expanding their farming businesses.

This program provides funding to rural Kansas communities with populations under 5,000 for projects that enhance quality of life, such as childcare improvements, public art, library upgrades, and food retail expansions.

This funding opportunity provides financial support to various organizations in California for improving the sorting and processing infrastructure of beverage container recycling to enhance material quality and reduce contamination.

This program provides financial incentives for California businesses to replace outdated refrigeration systems using harmful high-GWP refrigerants with more environmentally friendly ultra-low-GWP alternatives.

This grant provides financial support for teachers, librarians, daycare facilities, and organizations in Idaho to create outdoor and environmental education projects that connect children with nature.

This program provides funding to New York State agricultural producers who meet food safety and environmental standards, helping them promote their products and increase sales.

This grant provides financial support to job training programs in Greater Boston, helping participants in healthcare, clean energy, and childcare sectors access essential wraparound services to ensure their success.

This program provides financial assistance to Vermont farmers, custom operators, and non-profit organizations for purchasing innovative equipment that improves water quality and reduces agricultural waste runoff.

This program provides funding to local governments for projects that enhance community infrastructure and promote local food production and sustainable agriculture.

This program provides funding to not-for-profit organizations to improve healthcare access and collaboration among providers in rural communities facing unique health challenges.

This program provides financial support to North Carolina family farms for agricultural projects that boost profitability, prioritizing those with a tobacco farming background and first-time applicants.

This program provides funding to local governments, nonprofits, and redevelopment authorities in Pennsylvania to revitalize downtown areas and enhance community development through various improvement projects.

This grant provides funding to public libraries across California to create summer meal sites and educational programs that promote access to nutritious food and learning for families.

This funding opportunity is designed to support non-profit organizations that provide financial education and savings programs for youth in foster care aged 15-21 in the District of Columbia, helping them transition to independent living.

This grant provides funding to Maine-based agricultural producers, processors, and organizations to enhance the capacity and resilience of the food supply chain through the purchase of essential equipment.