California Food and Nutrition Grants

This funding program provides small grants to local nonprofit organizations that serve residents of West Sacramento, supporting community-driven projects that enhance quality of life, promote equity, and foster civic pride.

The Pacific Coast Coalition is offering a grant of over $1 million for dairy processors in selected states to fund projects that diversify dairy product markets, promote business development, and encourage innovative use of regionally produced milk, with funds potentially used for planning, training, equipment, product development, and co-packing capabilities.

This grant provides financial support to nonprofit organizations in San Francisco that assist low and moderate-income residents by offering essential services and promoting community development.

This grant provides financial support to young social innovators in California who are developing creative solutions to community challenges across various fields, including education, health, and technology.

This grant provides funding to nonprofit organizations and community programs that enhance the quality of life for residents in the Carmel Valley region, focusing on community development, youth and senior services, education, and disaster preparedness.

This grant provides funding to organizations working to improve environmental justice and community resilience in underserved areas of Arizona, California, Nevada, and Hawaii by addressing issues like air quality, water contamination, and public health disparities.

The Additional Assistance Program by the California Department of Food and Agriculture offers grants ranging from $100,000 to $500,000 for non-profit organizations, tribal governments, and K-12 school districts that support underserved farmers or provide nutrition education in underserved communities, with the aim to increase their participation in the SCBGP through application assistance, technical support, and networking opportunities.