Pennsylvania Agriculture Grants

This funding opportunity supports projects aimed at reducing nonpoint source pollution in Pennsylvania's watersheds, particularly in Environmental Justice Areas, by improving water quality through initiatives like agricultural runoff control and urban stormwater management.

The Pennsylvania Department of Agriculture is accepting applications for its Ag Research Grants. Donor Name: Pennsylvania Department of Agriculture State: Pennsylvania County: All Counties Type of Grant: Grant Deadline: 06/07/2024 Size of the Grant: Not Available Grant Duration: 2 Years Details: The Department of Agriculture (Department) is soliciting applications to conduct agricultural research on one or more of the following research topic areas, with the research to be conducted from July 1, 2024, to June 30, 2026, with the possibility, but not the assurance, of extending that research into subsequent years. All funding is contingent upon 2024-2025 budget appropriations. This notice establishes the procedures by which grant applications will be solicited and reviewed, and by which grants will be awarded. Research Topic Areas  Though not exclusive of original research topics, the Department is particularly interested in funding projects in the following areas: Ongoing multiyear research projects. The Department has, in previous years, provided funding for various multiyear research projects that might be continued or extended to complete research the Department identifies as addressing continued priorities of the agricultural industry, such as: Examining the economic impact of pest infestations like Phorid Flies and Spotted Lanternflies and identifying mitigating measures. Measuring the impacts on the Chesapeake Bay on farm management practices that have not received Federal or State Government cost-sharing assistance. Agriculture The Department requests applications for projects that: Gather and analyze food action plans. Study the impact of the Double Up Food Bucks program. Analyze of the Senior Food Nutrition Program and the Farmers Market Nutrition Program. Study of the surplus food recovery. Validate consumer affairs reporting on PA food prices. Analyze of the TEFAP program. Analyze/survey PA workforce. Study economic impact. Survey carbon community planners. Analyze Urban Agriculture capacity index. Incentivizing urban agriculture land stewardship. Identify current and potential funders for urban agriculture. Identify soil testing and remediation strategies for urban agriculture, particularly how these strategies can be operationalized, their benefits measured and the cost of implementation. Assess the quantity and quality of available on-farm and off-farm housing for agricultural workers, including farm owners. Study barriers to land access, particularly for BIPOC farmers and in rural communities. Energy in agriculture The Department is interested in further scientific study in areas such that: Analyze and map energy generation from agricultural products, plastic products and waste products. Analyze options to reduce greenhouse gases emitted by normal agricultural operations. Identify challenges and opportunities with Agrivoltaics such as gaps, barriers, implementation of panels modified to support Pennsylvania agriculture. Life Science The Department seeks applications that address animal health concerns, such as: Wildlife crop damage. Impacts to states on changing Medicare rules to allow more fresh foods to consumer health. One Health—Proposals that promote humans, the environment, animals, living together harmoniously. Animal Health—Proposals that improve or seek to understand aspects of animal health important to agriculture in this Commonwealth. Diagnosis of Animal Diseases—Proposals that promote the diagnosis of animal diseases that are important to Commonwealth animal agriculture. Animal Productivity—Proposals that seek to improve the productivity of agricultural animals in this Commonwealth. Animal Welfare—Proposals that seek to improve the welfare of agricultural animals in this Commonwealth. Review and recommend Federal Milk Marketing Order recommendations that would be most beneficial to PA dairy industry. Review and recommend alternatives to the current PA Milk Board Over-Order Premium that would be most advantageous to the PA dairy industry. Chronic Wasting Disease strategy development to reduce incidents and (or) live animal test development. Manufacturing The Department requests applications for projects that address: Food production residual waste. Assess incentives needed to increase organic processing. Biodegradable packaging and other environmental factors in selecting food and beverage products. Pharmaceutical or industrial uses for milk proteins or other milk components. Assess conversion of spent mushroom substrate to bio-char on energy and biomass uses and soil amendment uses. Robotic Technology Research what technology farmers use now and what technology they may use in five years. Assess the application and deployment of Augmented Reality on Pennsylvania animal and plant industries. For more information, visit Pennsylvania Department of Agriculture.

Applications are now being accepted for the ​​2024-2025 Ag Conservation Research Grants. Donor Name: Pennsylvania Department of Agriculture State: Pennsylvania County: All Counties Type of Grant: Grant Deadline: 06/07/2024 Size of the Grant: More than $1 million Grant Duration: 2 Years Details: The Department of Agriculture (Department) is soliciting applications to conduct agricultural conservation research on one or more of the following research topic areas, with the research to be conducted from July 1, 2024, to June 30, 2026, with the possibility, but not the assurance, of extending that research into subsequent years. This notice establishes the procedures by which grant applications will be solicited and reviewed, and by which grants will be awarded. This funding is made available through the Clean Streams Fund Nutrient Management federal ARPA funds. The Department intends to make up to $1,500,000 available for grants under the Program. Research Topic Areas Though not exclusive of original research topics, the Department is particularly interested in funding conservation research projects that are able to do the following: Identify the sources of nuisance emissions in the mushroom industry and best mitigation practices that are applicable to Pennsylvania operations. Quantify emissions from the mushroom industry and measure the impact of best practices that are deployed. Quantify the impact of Manure Treatment Technologies (MTT) on water quality, including traceability of nutrients as they are processed. Additionally, provide recommendations for best available technology and or best practices to improve MTT utilization. Quantify the impact of precision feeding and review implications for nutrient reductions. Quantify the climate benefits of best management practices installed through the Agriculture Conservation Assistance Program and Conservation Excellence Grant programs (ACAP & CEG). Quantify the ability of non-traditional biomass crops to uptake excess nutrients and or contaminants like PFAS. Design a method in which to quantify the climate impacts of agriculture operations. Additionally, the work should be able to measure the impact of BMP implementation on a farm’s climate impact. Evaluate the nutrient value and traceability of food processing residuals (FPRs). This should consider the movement of material from producer to applicator to farm owner. For more information, visit Pennsylvania Department of Agriculture.

The Pennsylvania Department of Agriculture is inviting applications for agricultural research grants for projects to be conducted from July 1, 2024, to June 30, 2026. The projects should address various critical areas such as pest infestation impacts, Chesapeake Bay farm management practices, pollinator protection, food action plans, urban agriculture, energy in agriculture, animal health, and robotic technology in farming. Funding is contingent upon the 2024-2025 budget appropriations, and the deadline for application submission is June 7, 2024. The department will evaluate the proposals based on a 100-point scale considering project needs, research outcomes, methodology, evaluation and replicability, industry support, and research team diversity.

The Pennsylvania Department of Agriculture offers Simplified Equipment-Only Grants under the Resilient Food Systems Infrastructure Program, aimed at strengthening food system infrastructure. These grants provide financial support solely for equipment purchases necessary for food production and processing. Each grant ranges from $10,000 to $100,000 and does not require cost-sharing or matching. Recipients must substantiate equipment costs through documentation such as contracts or quotes. The program emphasizes enhancing the capabilities of small and mid-size producers and benefits diverse groups including underserved and veteran farmers. Projects must be completed between July 1, 2024, and June 30, 2026.

The Infrastructure Grants, part of the Pennsylvania Department of Agriculture's Resilient Food Systems Infrastructure Program, aim to enhance the middle of the food supply chain through improved aggregation points, food processing infrastructure, and storage facilities. This grant supports projects that upgrade equipment, facilitate transition to licensed spaces, and expand storage capacities to boost local food production. Priority is given to projects that benefit underserved and veteran farmers, and socially disadvantaged individuals. Funding is prioritized for needs such as food hubs, cooperative developments, and increased cold storage, especially in urban areas.

The Pennsylvania Department of Agriculture (PDA) is currently accepting applications for grant projects under the Resilient Food Systems Infrastructure program (RFSI). Donor Name: Pennsylvania Department of Agriculture State: Pennsylvania County: All Counties Type of Grant: Grant Deadline: 05/15/2024 Size of the Grant: $10,000 to $100,000 Grant Duration: 2 Years Details: The RFSI program will transform the food system to benefit consumers, producers, and rural communities by providing more options, increasing access, and creating new, more, and better markets for small and mid-size producers. To be more resilient, the food system of the future needs to be more diversified, distributed, and local. Funding Priorities The USDA encourages projects that benefit underserved farmers and ranchers, new and beginning farmers and ranchers, veteran producers, and processors and other middle of the supply chain businesses owned by socially disadvantaged individuals, as defined by the Small Business Administration (SBA). The Pennsylvania Department of Agriculture will prioritize funding projects that pertain to the following gaps identified in the middle of the food supply chain in Pennsylvania. Aggregation Points – Aggregation points, include food hubs or farmer cooperatives to help individual producers fulfill bigger orders while saving costs on storage, packaging, and distribution. Food Processing Infrastructure – As Pennsylvanian food processors look to expand their production capacities by adding product types, increasing production volumes, or increasing packaging and labeling capacities for retail product lines, they need to upgrade equipment and often need to move to a licensed space outside of their homes. Food processing infrastructure also includes large-scale commercial equipment. Storage – In Pennsylvania, more storage is needed to hold produce to be washed and distributed. Limited cold storage is available in urban areas. More storage is also needed to segregate and supply identity preserved grains, whole grains, and dry bean for human consumption to processing plants in Pennsylvania. Funding Information Simplified Equipment-Only Grants will range in value from a minimum award of $10,000 and a maximum award of $100,000 and do not require cost sharing or matching. The Simplified Equipment-Only Grant is a fixed price grant, meaning it will fund only equipment purchases (and not associated facility upgrades, staffing, or other costs), and the amount awarded will be equal to the cost of the equipment up to $100,000. Funds will be awarded no earlier than July 1, 2024, and projects must be completed by June 30, 2026. Eligibility Criteria  The following are eligible to apply for grants under the Program: Agricultural producers or processors, or groups of agricultural producers and processors. Nonprofit organizations operating middle of-the-supply-chain activities such as processing, aggregation or distribution of targeted agricultural products. For-profit entities operating middle of-the-supply-chain activities such as processing, aggregation or distribution of targeted agricultural products, whose activities are primarily focused for the benefit of local and regional producers and that meet the eligibility requirements of the SBA small business size standards. Local government entities operating middle of-the-supply-chain activities such as processing, aggregation or distribution of targeted agricultural products. Tribal governments operating middle of-the-supply-chain activities such as processing, aggregation or distribution of targeted agricultural products. Institutions such as schools, universities or hospitals bringing producers together to establish cooperative or shared infrastructure or investing in equipment that will benefit multiple producers’ middle of-the-supply-chain activities such as processing, aggregation or distribution of targeted agricultural products. For-profit entities must meet the eligibility requirements of the SBA small business size standards matched to industries described in the North American Industry Classification System. Applicant businesses and organizations must be domestically owned and applicants’ facilities must be physically located within this Commonwealth. Applicants doing business along the Commonwealth’s border should only apply in one state to avoid duplication of Federal funds. For more information, visit PDA.

Under the Resilient Food Systems Infrastructure Program managed by the Pennsylvania Department of Agriculture (PDA) and funded by the USDA Agricultural Marketing Service (AMS), Simplified Equipment-Only Grants are designed to support Pennsylvania's food system transformation. These grants, focusing on equipment purchases for small to mid-size producers and processors, aim to diversify, distribute, and localize food systems to enhance consumer access, producer options, and rural community markets. Grant amounts range from $10,000 to $100,000, requiring no cost sharing. Eligible equipment expenses include purchase costs, delivery, and installation if included in the official bid. Applications are accepted electronically, with project completion required by June 30, 2026.

This program provides essential financial support to small businesses in Pennsylvania that have been negatively affected by the COVID-19 pandemic, helping them access working capital to sustain their operations.

The Highly Pathogenic Avian Influenza (HPAI) Recovery Reimbursement Grant, administered by the Pennsylvania Department of Agriculture, aims to support farms, integrators, and allied industries directly impacted by HPAI, particularly those within control or quarantine zones. The program is designed to mitigate financial losses by reimbursing eligible costs related to the outbreak. With five rounds of funding, the latest round focuses on biosecurity enhancement reimbursements up to $25,000 per premises, with a total fund allocation of $2 million. This initiative encourages the implementation or improvement of biosecurity practices to elevate poultry farm and business biosecurity standards, address weaknesses, and decrease HPAI cases. The application deadline for Round Five has been extended to May 2, 2024, with eligible expenses including loss of income, mortgage interest, rent, utility payments, working capital for reopening, and payroll costs among others.

The Fairs Capital Improvement Grant Program provides essential funding to certified agricultural fairs in Pennsylvania for the construction, renovation, and maintenance of fairground structures. Eligible fairs can receive up to $25,000 in grants, which require a 50% funding match by the recipients. This reimbursement grant aims to support the physical infrastructure of fairgrounds, enhancing their capacity to host agricultural events. Grant funds can be used for various projects, including new construction, renovation of existing buildings, utility upgrades, fencing improvements, roadway and pathway development, stormwater management, public address system installations, and land purchases. Grant renewed every year. Grant Annual deadline: June 30th

The Agricultural Fair Operational & Premium Reimbursement Program is designed to support Pennsylvania's certified agricultural county and community fairs by offering partial reimbursements for their annual general operating costs and premium expenses for exhibitors. This initiative is in accordance with the Pennsylvania Agricultural Fair Act of 1986 and State Premium Guidelines. Eligible fairs, which are classified into five classes based on size and scope, can receive a basic operational payment up to specified limits, ranging from $2,500 for Class E fairs to $14,000 for Class A fairs. Additionally, fairs can be reimbursed for 50% of the money paid out for agricultural premiums beyond the basic payment, with a cap of $15,000 for these additional premiums. There's also a provision for county and independent agricultural societies conducting harness horse racing during their annual fairs, with possible reimbursements up to $13,000. Grant renewed every year. Grant Annual deadline: November 15th

The Statewide Agricultural Organization Reimbursement Program in Pennsylvania offers financial support to Pennsylvania's Statewide Agricultural Organizations for their annual events with an agricultural mission. The program provides base funding up to $2,000 of total expenses and reimburses 50% of premium costs not exceeding $10,000. The goal is to support organizations in covering a portion of their overall activity costs, emphasizing the importance of agricultural education, promotion, and community engagement. It's a reimbursement grant, requiring organizations to cover all expenses upfront, with grants awarded based on the funds available. Grant renewed every year. Grant Annual deadline: November 15th

The 4-H Reimbursement Program is designed to support county 4-H organizations in Pennsylvania by reimbursing a portion of their annual expenses for activities that promote leadership development. The program classifies organizations into four tiers based on membership, offering base funding plus additional per-member reimbursement. Tier 1 organizations with up to 1,000 members receive $1,000 plus $1.50 for each traditional member and $1.00 for each school enrichment/special interest member. Tier 2 covers 1,001 to 2,000 members with $2,500 base funding; Tier 3 includes 2,001 to 3,000 members with $3,000 base funding; and Tier 4 supports over 3,001 members with $3,500 base funding, with a maximum reimbursement of $9,000. The program aims to support the overall activities of the 4-H organizations, including public speaking, judging contests, scholarships, and administrative costs, among others. Grant renewed every year. Grant Annual deadline: November 15th

This program provides funding to support marketing and research initiatives that enhance wine production and promote the Pennsylvania wine industry.

This program provides funding to Pennsylvania vegetable producers for marketing and research initiatives to improve vegetable cultivation and sales.

This program provides funding for potato farmers in Pennsylvania who cultivate five or more acres, supporting research to improve potato production and address challenges like Verticillium wilt.

This program provides up to $1 million annually to promote and support the growth of Pennsylvania's malt and brewed beverage industries through marketing, research, and training initiatives.

The FFA Reimbursement Program provides funds to county FFA organizations in Pennsylvania to support a portion of their annual expenses for activities promoting leadership development. This program is structured to allocate funds based on enrollment data across three tiers: Tier I organizations with 100 members or less receive base funding of $1,000 plus an additional $4.00 per member; Tier II organizations with 101 to 210 members receive $2,000 base funding plus an additional $2.00 per member; Tier III organizations with more than 211 members receive $2,000 plus an additional $2.00 per member for every member under 210 and $4.00 per member for every member over 210. The program aims to enhance leadership skills among young agricultural leaders through various educational activities. As a reimbursement grant, organizations must cover all costs upfront, with awards given based on the funds available. Grant renewed every year. Grant Annual deadline: November 15th