Utah Business and Commerce Grants
Explore 22 grant opportunities
Application Deadline
Aug 30, 2024
Date Added
Jul 3, 2024
The Utah Governor’s Office of Economic Opportunity is accepting applications for its Rural Communities Opportunity Grant. Donor Name: Utah Governor’s Office of Economic Opportunity State: Utah County: Selected Counties Type of Grant: Grant Deadline: (mm/dd/yyyy) 08/30/2024 Size of the Grant: $500,000 to $1 million Grant Duration: Grant Duration Not Mentioned Details: The RCOG empowers rural communities to take responsibility for economic development planning, projects, and activities, and to manage their unique opportunities. The grant is designed to address the economic development needs of rural communities, including: Business recruitment, development, and expansion. Workforce training and development; and Infrastructure, industrial building development, and capital facilities improvements for business development. Funding Information Grant funding is competitive and requires matching funds from awardees. A municipality, city, town, metro township, county, or AOG may receive up to $600,000. Rural counties may receive grant funds from the RCOG exceeding the $200,000 distributed to counties under the Rural County Grant (RCG), but counties may not receive more than $800,000 of state funds per fiscal year. Geographical Areas Counties of the Third Class (Population of 40,000 or more, but less than 175,000) Cache County Tooele County Box Elder County Iron County Summit County Counties of the Fourth Class (Population of 11,000 or more, but less than 40,000) Uintah County Wasatch County Sanpete County Sevier County Carbon County Duchesne County San Juan County Millard County Morgan County Juab County Counties of the Fifth Class (Population of 4,000 or more, but less than 11,000) Emery County Grand County Kane County Beaver County Garfield County Counties of the Sixth Class (Population less than 4,000) Wayne County Rich County Piute County Daggett County Eligibility Criteria Eligible rural communities include: Counties of the third, fourth, fifth, and sixth class Cities, towns, and metro townships located within those counties Municipalities with a population of 10,000 or less in counties of the second class Associations of Governments For more information, visit UGOEO.
Application Deadline
May 31, 2024
Date Added
May 9, 2024
The Utah Department of Agriculture and Food (UDAF) is accepting applications for its Food Security Processing Grant Program. Donor Name: Utah Department of Agriculture and Food (UDAF) State: Utah County: All Counties Type of Grant: Grant Deadline: 05/31/2024 Size of the Grant: $100,000 to $500,000 Grant Duration: 1 Year Details: The Utah Food Security Processing Grant (UFSPG) was created in 2022 with a $1 million appropriation from the Utah State Legislature. With these funds, UDAF issued grants to Utah-based businesses to increase processing capacity of agricultural products produced in the state. UDAF received additional funding to continue this program during the 2023 and 2024 legislative sessions. The UFSPG covers expenses including processing equipment, coolers/freezers, contractor costs (plumbing, draining, electrical work), portion cutters, slaughter equipment, sorting equipment, bottling equipment, etc. Funding Information Individual grant awards will be capped at $200,000. 50% of the funds will be set aside for meat and poultry processing. $20,000 will be held for microgrants of $5,000 or less. Applicants must complete planned improvement, purchase equipment, etc. no earlier than July 1, 2024, and no later than June 30, 2025. Eligible Expenses May include, but are not limited to Coolers/freezers Portion cutters Processing equipment (smoking units, sausage stuffers, etc.) Slaughter equipment (cradles, saws, hooks, scalders, sinks, etc.) Electronic sorting equipment (e.g. grading and sizing for apples, cherries, or peaches) Bottling equipment for juices Contractor costs (plumbing, draining, venting, electrical work) Eligibility Criteria Grants of up to $200,000 are available to processors located in Utah with no more than 100 employees who use at least 51% of ingredients or product inputs that were grown/raised in Utah, or that sell at least 51% of their products to Utah consumers. Meat/poultry processors wishing to apply must be either: A state-inspected “equal-to” slaughter and/or processing plant, A licensed custom-exempt slaughter plant, or A Talmadge-Aiken (TA) or very small federally inspected plant. For more information, visit UDAF.