Grants for Independent school districts - Agriculture

This funding opportunity provides financial support to nonprofit organizations and community colleges in Maryland that focus on agricultural and forestry education, as well as rural economic and community development initiatives.

This grant provides financial support to municipalities and public K-12 schools in Dutchess County, New York, for implementing food waste reduction initiatives, including in-vessel composting systems and food waste drop-off programs.

This funding opportunity supports schools and nonprofit organizations in creating or enhancing garden and cooking programs that promote healthy eating and environmental education for children in communities served by Sprouts Farmers Market.

This funding opportunity supports Iowa-based organizations and agencies in developing projects that enhance the competitiveness and sustainability of the state's specialty crop industry, including fruits, vegetables, and horticultural products.

This funding opportunity provides financial support to nonprofit organizations and eligible entities in specific Missouri counties for projects that promote animal welfare, improve food access and transparency, enhance youth education, and advance agricultural initiatives.

This grant provides funding to 4-H and FFA programs in El Dorado County, California, to support hands-on agricultural education for local youth through equipment, supplies, curriculum, and facility improvements.

This program provides funding to non-profit organizations and individual artists in New York State to support and expand arts and cultural initiatives, particularly in underserved areas like Genesee and Orleans Counties.

This grant provides financial support to farmers, ranchers, and related organizations in Colorado to enhance their resilience against climate-related disasters like drought and wildfires through improved practices and planning.

This funding opportunity is designed to support Vermont schools, childcare providers, and community organizations in developing innovative programs that improve child nutrition and connect youth with local agriculture, particularly in underserved areas.

This funding opportunity supports a wide range of organizations in researching and developing standardized methods to evaluate and treat heart-related side effects caused by cancer therapies.

This grant provides funding to schools and child nutrition program sponsors in Ohio to implement farm-to-school initiatives that promote local food sourcing and agricultural education for children.

This grant provides funding for projects that improve nutrient and irrigation management practices in California agriculture, with a focus on supporting socially disadvantaged farmers and farmworkers.

This grant provides funding for researchers and outreach professionals to develop innovative solutions addressing critical pests and diseases affecting California's winegrape industry.

This program provides financial support to youth organizations in Pennsylvania that promote agricultural education, vocational skills, and leadership development for individuals aged 24 and younger.

This initiative provides funding to community-based organizations in California to promote workplace safety and educate workers about their rights under labor laws.

This grant provides funding to nonprofit organizations, government entities, school districts, and churches in the Bootheel region to address pressing community needs and improve the quality of life.

This program provides funding to nonprofits and schools in rural areas of Fond du Lac and Dodge counties to support economic and community development initiatives that enhance local vitality.

This program provides funding to Minnesota schools to develop or improve meat cutting and butchery training programs for students in grades 6 through 12, enhancing vocational education and career readiness in the meat processing industry.

This grant provides funding to schools, nonprofits, and businesses in Wake County, North Carolina, to implement innovative projects that reduce waste through recycling, composting, and other diversion strategies.

This funding opportunity provides financial support to a wide range of organizations for initiatives aimed at improving the detection and monitoring of antibiotic resistance in food products to enhance public health and food safety.