Agriculture Grants

This grant provides funding to agricultural organizations, colleges, municipalities, and non-profits in New Hampshire to promote and enhance the competitiveness of the state's specialty crops through various projects.

This funding opportunity supports California-based organizations in developing and demonstrating innovative farming practices that reduce chemical pesticide use while promoting sustainable pest management.

This grant provides financial support to local governments in Virginia to attract and expand facilities that process or add value to agricultural and forestry products sourced from the state.

This program provides funding to Virginia local governments to promote and strengthen agriculture and forestry industries through strategic planning and innovative initiatives.

This grant provides financial support to various organizations and individuals in Hawaii to enhance the production and competitiveness of the state's specialty crop industry, including fruits, vegetables, and horticultural products.

This program provides funding to various organizations and businesses in the U.S. to develop and expand local food systems, enhancing access to regionally produced agricultural products through marketing and distribution efforts.

This funding opportunity provides financial support to organizations working to boost agricultural productivity and trade in emerging and developing countries, with a focus on enhancing local farming practices and market access.

This funding opportunity provides up to $100 million to various organizations for innovative projects aimed at developing vaccines, therapeutics, and research strategies to combat highly pathogenic avian influenza in the U.S. poultry industry.

This funding opportunity supports partnerships among local organizations and governments to strengthen regional food systems and enhance local agricultural economies.

This program provides funding to various organizations and entities to enhance direct sales of locally produced agricultural products, improving access to fresh food in communities across the U.S.

This program provides funding to state departments of agriculture to enhance the competitiveness of U.S.-grown specialty crops through projects focused on marketing, research, safety, and sustainability.

This funding opportunity provides financial support to U.S. agricultural organizations for marketing initiatives that promote and expand the export of American agricultural products in international markets.

This funding opportunity provides financial support to nonprofit U.S. agricultural trade organizations to help them develop and expand international markets for U.S. agricultural products, excluding tobacco.

This program provides funding to U.S.-based organizations to help eliminate trade barriers for specialty crops, promoting their export and market access.

This grant provides funding to U.S. agricultural entities to develop and expand markets for American agricultural exports in emerging markets, fostering collaboration and knowledge exchange.

This funding opportunity provides financial support to organizations working to improve food security, nutrition, and education for children, particularly girls, in select developing countries through school feeding programs and related initiatives.

This funding opportunity provides up to $10 million for U.S. colleges and universities to develop innovative projects that improve sustainable agriculture, enhance food security, and support rural economies while engaging underserved communities.

This program provides funding to research institutions and universities for developing superior potato varieties that improve pest resistance, resource efficiency, and market competitiveness, benefiting the U.S. potato industry.

This program provides funding to eligible educational institutions in Alaska and Hawaii to enhance education, research, and community development in food, agriculture, natural resources, and human sciences, with a focus on supporting underrepresented students and promoting sustainable practices.

This program provides funding to Hispanic-Serving Institutions to improve educational and community development initiatives in food, agriculture, natural resources, and human sciences, with a focus on supporting underrepresented students and enhancing workforce readiness.