Grants for Private institutions of higher education - Agriculture

This grant provides funding to U.S. agricultural entities to develop and expand markets for American agricultural exports in emerging markets, fostering collaboration and knowledge exchange.

This grant provides funding to various stakeholders in South Dakota's specialty crop industry to enhance production, consumption, and sustainability of specialty crops for the benefit of the broader community.

This program provides funding to Minnesota schools to develop or improve meat cutting and butchery training programs for students in grades 6 through 12, enhancing vocational education and career readiness in the meat processing industry.

This grant provides funding for innovative research in hearing and balance sciences, targeting early-stage and senior investigators at U.S. nonprofit institutions who hold relevant advanced degrees.

This grant provides financial support to charitable organizations in Tarrant County, Texas, focusing on scholarships for students, particularly in journalism, and initiatives that promote arts, education, and assistance for those in need.

This funding opportunity supports state and local organizations, producer associations, academic institutions, and community-based groups in projects that enhance the competitiveness of specialty crops through improved practices, research, and promotion.

This award recognizes Michigan-based companies in the food, agriculture, and forest products sectors that have successfully expanded their export activities, contributing to job creation and economic growth in the state.

This funding opportunity supports Iowa-based organizations and agencies in developing projects that enhance the competitiveness and sustainability of the state's specialty crop industry, including fruits, vegetables, and horticultural products.

This funding opportunity provides financial support to state and local governments, tribal entities, and accredited educational institutions to enhance their food testing laboratories' capabilities and improve national food safety through advanced testing and emergency response initiatives.

This grant provides financial support to early-career scientists in the U.S. to pursue innovative research in food and agriculture, helping them overcome funding challenges as they establish their careers.

This competition invites university students to develop innovative aviation technologies that improve agricultural practices and address climate challenges, with a focus on enhancing efficiency and resilience in farming by 2035.

This grant provides financial support to dairy farmers and related organizations in the Northeast to improve farm operations, enhance milk quality, and address climate challenges.

This funding opportunity supports research and development of advanced transportation technologies, prioritizing projects that improve vehicle efficiency and battery technology while benefiting underserved communities across the U.S.

This funding opportunity provides financial support to organizations working to improve food security, nutrition, and education for children, particularly girls, in select developing countries through school feeding programs and related initiatives.

This funding opportunity provides up to $10 million for U.S. colleges and universities to develop innovative projects that improve sustainable agriculture, enhance food security, and support rural economies while engaging underserved communities.

This program provides funding to research institutions and universities for developing superior potato varieties that improve pest resistance, resource efficiency, and market competitiveness, benefiting the U.S. potato industry.

This funding opportunity supports U.S. colleges and universities in developing and promoting effective alternatives to methyl bromide for pest management in agriculture and related industries.

This program provides funding to eligible educational institutions in Alaska and Hawaii to enhance education, research, and community development in food, agriculture, natural resources, and human sciences, with a focus on supporting underrepresented students and promoting sustainable practices.

This program provides funding to historically Black colleges and universities to strengthen their teaching, research, and outreach efforts in food and agricultural sciences.

This funding opportunity provides financial support for educational projects that promote farm safety for youth in agricultural settings, targeting Land-Grant Institutions and their partners.