Grants for City or township governments - Food and Nutrition

This program provides financial support to Minnesota-based businesses and organizations for replacing or retrofitting refrigeration systems with environmentally friendly options that reduce harmful greenhouse gas emissions.

This grant provides funding to nonprofit organizations in Kent County that assist economically disadvantaged populations by addressing basic needs such as homelessness, hunger, and healthcare.

This funding opportunity supports clinical research to explore and validate new non-invasive brain stimulation techniques for treating substance use disorders, targeting a wide range of eligible applicants including universities, nonprofits, and businesses.

This funding opportunity supports promising predoctoral students in health-related fields to receive personalized research training and mentorship, helping them develop into independent research scientists.

This grant provides funding to nonprofit organizations, schools, and government entities in the Holland/Zeeland area to improve mental health services, educational opportunities, and adult-child relationships in the community.

This funding opportunity supports early-stage researchers in pursuing innovative projects that represent a significant shift from their previous work, without the need for preliminary data.

This program provides funding to Massachusetts-based organizations and individuals to improve access to healthy food and create economic opportunities in low- to moderate-income communities.

This funding opportunity supports nonprofit organizations in Miami-Dade County that focus primarily on the arts, providing grants to enhance access to artistic experiences, education, and artist development.

This program provides funding to municipalities, nonprofits, educational institutions, and experienced urban farmers to develop sustainable urban farming projects that improve food access and combat food insecurity in Massachusetts cities.

This funding opportunity provides financial support to Michigan-based nonprofit and governmental organizations for initiatives that promote food safety education for consumers and training for food service employees and enforcement agents.

This funding opportunity provides financial support to nonprofit organizations, tribal entities, and public agencies in Washington State working to alleviate food insecurity and improve access to nutritious food for residents.

This grant provides funding to nonprofit organizations, schools, and government entities in Douglas County, Minnesota, to support health and wellness initiatives that address the needs of residents experiencing poverty.

This funding opportunity provides financial support to nonprofit organizations and local governments in Dutchess, Putnam, and Westchester Counties to improve the lives of low-income older adults and their caregivers through various essential services.

This funding opportunity supports small, new, and historically-excluded organizations in the District of Columbia to implement community projects that promote waste reduction and urban agriculture, enhancing sustainability and food equity.

This funding opportunity provides financial support to public service agencies and nonprofits that deliver essential services to low- and moderate-income residents of Hesperia.

This funding opportunity supports community organizations in Oregon to enhance their capacity to provide essential health-related social services, such as housing and nutrition support, to vulnerable populations enrolled in the Oregon Health Plan.

This grant provides funding to organizations in Rochester to improve access to nutritious meals for children during the summer months by expanding meal services and enhancing engagement activities.

This grant provides funding to nonprofit organizations and local governments to help subsidize the cost of Community Supported Agriculture shares for SNAP recipients, increasing access to fresh, locally grown food in New York.

This funding opportunity provides financial support to not-for-profit organizations, local governments, and educational institutions to improve the infrastructure and sustainability of farmers' markets in New York State.