Food and Nutrition Grants

This funding opportunity provides financial support to farmers markets in Georgia that prioritize local agricultural vendors and enhance community engagement through various operational improvements.

This program provides matching funds to Pennsylvania-based nonprofit organizations focused on promoting and educating about local agricultural products, with an emphasis on expanding market opportunities and export development.

This program provides funding to individuals, schools, cooperatives, and community organizations in Montana to support projects that enhance agricultural education, improve local food systems, and promote sustainable farming practices.

This funding opportunity provides $10,000 to Texas-based community organizations that support Medicaid populations by addressing essential needs related to housing stability, food security, and health literacy.

This funding initiative provides financial support for community-driven projects that improve food access and infrastructure in Chaffee County, Colorado, targeting nonprofits, government agencies, and organizations serving local residents.

This funding opportunity provides financial support to food recovery organizations and local jurisdictions in Orange County to improve infrastructure and expand programs that divert surplus edible food from landfills, in line with California's environmental mandates.

This funding opportunity provides financial support to nonprofit organizations serving Volusia and Flagler counties, helping them enhance community enrichment and social support initiatives.

This funding opportunity supports nonprofit organizations in Southeastern Massachusetts that address community needs in areas such as education, health, public safety, and the arts, allowing them to submit multiple project proposals through a streamlined application process.

This program provides funding to small and mid-sized farms and ranches in Mendocino and Lake Counties, California, to enhance their productivity and promote food security within the local community.

This funding opportunity provides financial support for projects aimed at controlling and eradicating invasive plant species across various land types in Arizona, prioritizing collaboration and effective management practices.

This grant provides funding to nonprofit organizations that address essential humanitarian needs such as food, shelter, and health support for vulnerable populations in Naperville and surrounding communities.

This funding opportunity provides significant financial support to U.S. colleges and universities for research and development projects aimed at improving global food security and nutrition through innovative agricultural practices.

This funding opportunity provides financial support to organizations in Cook County that help low-income seniors in Chicago access fresh, locally grown produce, promoting their nutritional health and food security.

This program provides funding to various organizations and individuals in Minnesota to purchase and distribute locally grown food for free to residents facing food insecurity, particularly those underserved by traditional food systems.

This funding program provides financial support to nonprofit organizations delivering essential social services, such as housing, food, and healthcare, to residents of Bloomington, particularly those from historically marginalized and low-income communities.

This funding opportunity supports individuals and organizations in Bucks County, Pennsylvania, to implement community-driven projects that enhance social value in areas such as education, health, sustainability, and culture.

This grant provides financial support to nonprofit organizations in the Menlo Park area that are addressing food insecurity, homelessness, and educational gaps for adults and youth in need.

This program provides financial support to agricultural producers and cooperatives to create new products and improve market access, ultimately increasing their income and competitiveness.

This funding initiative provides $3,500 to K–12 schools in the U.S. and Canada to create or improve edible gardens, promoting hands-on learning and healthier eating habits among students, especially in under-resourced communities.

This funding opportunity provides financial support to various organizations and individuals in Maryland to enhance the production, marketing, and accessibility of specialty crops, such as fruits, vegetables, and herbs, benefiting the state's agricultural sector.