Food and Nutrition Grants

This program provides operational funding to nonprofit organizations that assist low to moderate-income residents in Iowa City by addressing critical needs such as shelter, food security, healthcare, and transportation.

This grant provides funding and support for early-career researchers to explore the role of aquatic foods in sustainable food systems, focusing on climate resilience, equity, and nutrition.

This funding initiative provides financial support to counties, municipalities, and conservation organizations for acquiring agricultural conservation easements to protect viable farmland in New York from being converted to non-farm uses.

This funding opportunity provides financial support to various organizations for developing telehealth networks that deliver nutrition services aimed at preventing and managing chronic diseases, particularly in underserved and rural communities.

This funding opportunity supports organizations in West Virginia that enhance the competitiveness of specialty crops through education, research, and marketing initiatives benefiting multiple growers and industry stakeholders.

This funding opportunity supports applied research projects that benefit Michigan's craft beverage industry, including beer, wine, spirits, and hard cider, by addressing industry challenges and fostering collaboration among producers and growers.

This grant provides financial support to organizations and projects that benefit the African American community in Omaha and surrounding areas, focusing on areas such as arts, basic needs, community development, health, and capacity building.

This funding opportunity provides financial support to Michigan-based food hubs and farm stops to enhance their operations, improve food access, and strengthen local food systems.

This program provides financial support to food retailers in Maryland to improve access to healthy, fresh food in communities facing food insecurity.

This funding opportunity provides financial support to nonprofit organizations in New York State to help older refugees access essential services and improve their quality of life through culturally appropriate programs and community engagement.

This funding initiative provides financial support to Michigan-based farm and food businesses that collaborate with local farmers to improve transportation and distribution of Michigan-grown foods, enhancing accessibility and sustainability in the local food system.

This program provides funding to Wisconsin-based organizations and groups to enhance the competitiveness of the state's specialty crop industries through collaborative projects that benefit the entire sector.

This program provides funding to elementary schools with high percentages of low-income students to supply free fresh fruits and vegetables, promoting healthier eating habits and combating childhood obesity.

This grant provides financial support to nonprofit organizations for short-term projects that address community needs in the Greater Summerville area, focusing on areas such as hunger, education, health, and family services.

This funding opportunity provides financial support to public school districts, county offices of education, and charter schools in California to improve the quality of school meals and enhance the recruitment and retention of school nutrition professionals.

This funding opportunity supports nonprofit organizations in the U.S. and Canada that are dedicated to alleviating hunger through food assistance, education, and innovative programs for vulnerable populations.

This program provides funding to organizations in Chaffee County, Colorado, that are actively working to alleviate food insecurity by offering food access services to vulnerable populations.

This funding opportunity supports local businesses and nonprofits in Boulder County, Colorado, to enhance the local food system through education, infrastructure improvements, processing innovations, and support for frontline farm workers.

This funding opportunity provides financial support to K-12 schools and nonprofit organizations in New York to increase the use of locally sourced agricultural products in school meal programs, promoting better nutrition and agricultural education for students.

This program provides $1 million in funding to local nonprofits, food banks, and religious organizations in Frederick County to help address food insecurity by supporting food distribution and essential services for residents in need.