Food and Nutrition Grants

This funding opportunity supports state agencies in expanding food-based health interventions to improve health outcomes for individuals with chronic, diet-related conditions by hiring dedicated officers to coordinate these initiatives.

This funding opportunity is designed to help nonprofit organizations in New York State expand outreach and support for individuals and families eligible for SNAP benefits, particularly in underserved areas facing food insecurity.

This funding opportunity provides financial support to New York State nonprofit organizations to enhance outreach and technical assistance for the Supplemental Nutrition Assistance Program, helping to reduce food insecurity in economically disadvantaged communities.

This funding opportunity provides financial support to Michigan's public, Tribal, and independent colleges and universities to develop sustainable solutions that combat student food insecurity and related basic needs challenges.

This funding opportunity provides financial support to nonprofit food pantries in Michigan's Copper Country to improve access to nutritious food and address food insecurity in local communities.

This program provides financial support to individuals and organizations in Hawaii for projects that enhance local food production, focusing on sustainable agriculture to improve food security in communities.

This program provides financial assistance to Maryland agricultural producers to help them secure federal funding for developing and marketing value-added agricultural products.

This funding opportunity supports projects that boost the competitiveness of specialty crops in North Carolina, targeting state and local governments, academic institutions, and nonprofit organizations to enhance production, sustainability, and consumer awareness.

This grant provides financial support to nonprofit organizations in Brunswick, New Hanover, Onslow, and Pender Counties that are addressing critical community issues such as food insecurity, human trafficking, and environmental sustainability.

This funding program provides financial support to state, local, tribal, and territorial agencies to improve retail food safety and reduce foodborne illnesses by aligning with national regulatory standards.

This program provides funding to local nonprofits, schools, and government agencies in select counties to support projects that address community needs such as early literacy, food security, and animal welfare.

This program provides financial support to small-scale farmers and ranchers in Maui County for agricultural needs, prioritizing socially disadvantaged applicants and those engaged in food production or livestock.

This program provides funding to nonprofit organizations for purchasing and distributing culturally appropriate food to support food security and sovereignty for Tribal elders in Wisconsin.

This funding initiative provides financial support to established farmers, food producers, and small local businesses within 100 miles of Menomonie Market Food Co-op to enhance their operations and promote sustainable local food systems.

This program provides financial support to small food retailers in Minnesota to improve access to healthy and culturally appropriate foods in underserved communities.

This funding opportunity is designed to support projects that enhance the competitiveness and sustainability of specialty crop producers in Rhode Island, including fruits, vegetables, and ornamental plants, through collaborative marketing, research, and educational initiatives.

This funding opportunity provides financial support to nonprofit organizations and local governments in Texas to deliver essential services for individuals and families facing homelessness, housing instability, or fleeing domestic violence and human trafficking.

This funding opportunity provides financial support to public school districts, county offices of education, and charter schools in California to establish or expand school breakfast and summer meal programs, particularly in areas with high rates of students eligible for free or reduced-price meals.

This grant provides funding to school food authorities in California to start or expand programs that deliver nutritious meals to students, particularly in areas with high rates of free or reduced-price meal eligibility.

This funding opportunity provides financial support to organizations delivering essential primary health care services to underserved communities across the U.S. and its territories.