Grants for Independent school districts - Food and Nutrition

This funding opportunity supports early-career clinician-scientists in pain management research, providing salary and research funding to help them develop independent clinical trials and advance healthcare practices related to pain treatment.

This funding opportunity allows various organizations, including universities, non-profits, and government entities, to request the transfer of specific NIH grants to a new recipient organization due to changes like mergers or programmatic shifts.

The City of Boulder is seeking applications for its 2025 Human Services Fund. Donor Name: City of Boulder State: County: All Counties Type of Grant: Grant Deadline: (mm/dd/yyyy) 08/26/2024 Size of the Grant: $1000 to $10,000 Grant Duration: Grant Duration Not Mentioned Details: Through the Human Services Fund (HSF), the City of Boulder invests resources in improving well-being for community members experiencing social or economic disparities. An annual allocation from the city’s general fund serves as the source for this grant program. The HSF supports programs and service delivery that promote the following shared outcomes: Increased economic stability, mobility, and resilience (e.g., employment, financial assistance, benefits or other earnings, financial literacy, or other forms of self-sufficiency assistance). Increase the ability for people to obtain and maintain housing (e.g., rental assistance, legal representation for housing, pathways to housing for individuals experiencing homelessness, other services that help with housing retention). Advance personal growth, development and leadership potential (e.g., childcare; child, teen or adult academic support; youth, adult or older adult training; language access) Increase safe environment for people with diverse identities (e.g., through advocacy, legal representation, protection from violence or other form of vulnerability). Increase positive physical, mental or behavioral health and wellbeing (e.g., direct health care, wellness, food security or nutrition, social connectivity). Increased ability among community members to access critical services (e.g., transportation, digital divide, culturally centered assistance programs, independent living). Funding Information Proposals must request a minimum of $10,000 with at least $8,000 in eligible program expenses. Grant Period January 1, 2025, to December 31, 2025. Proposal Criteria  Proposals submitted in response to this RFP will be evaluated based on whether the proposed program:  Benefits people experiencing systemic socio-economic barriers or disparities; have been historically excluded and/or are in need of basic needs assistance;  Has leadership (agency board, staff and volunteers) that reflects the demographic diversity of clients served Aligns with a selected human services outcome;  Demonstrates sound research, evidence-based best practices;  Values lived experience, cultural knowledge and wisdom;  Demonstrates strong and long-term evaluation of outcomes, or the potential for such evaluation;  Meaningfully engages community members experiencing disparities in the design, implementation and/or evaluation of the proposed program;  Demonstrates strong collaboration and transformative, equitable partnerships that move beyond informal relationships; Demonstrates a cost-effective approach that benefits program participants, target populations or the community;  Demonstrates that the agency currently has, or demonstrates a plan for achieving sustained financial stability and organizational leadership;  Exhibits diverse funding sources or a plan to achieve diverse funding. Eligibility Criteria  Through the HSF, the city will fund programs rather than entire organizations, institutions, or agencies. Eligible programs may be located in nonprofit organizations, government agencies, or public or private educational organizations (i.e., pre-K-12 school or college/university. Businesses and for-profit agencies should not apply.’ Ineligibility  The Human Services Fund (HSF) does not support:  Arts, cultural, sport and/or recreation programs;  One-time presentations, events, activities, advocacy, outreach, or marketing campaigns that are not directly associated with ongoing human services programming;  General staff training or professional development programs outside of data collection, evaluation, or systems integration work;  Outreach and educational campaigns that do not include long-term evaluation;  Contributions to a political campaign or committee for a candidate or ballot measure;  Political lobbying or political advocacy campaigns to promote legislation or specific governmental policies, or express advocacy as defined in Boulder Revised Code section 13-2-2; Programs that cannot be directly linked to specific outcomes and indicators;  General operating funds or expenses (e.g., general salaries of staff not directly involved in providing services for the proposed program, rent/mortgage, utilities, professional development, fundraising, or other expenses) that are not directly related to carrying out the program;  Programs that cannot demonstrate established data collection or evaluation activities;  Individual applicants;  Programs proposing the same activities that are currently supported by other City of Boulder Department of Housing and Human Services funding1; or  Programs that are heavily reliant on a single funder, including the City of Boulder; or do not have a plan to request funding from other sources. For more information, visit City of Boulder.

The Montgomery County Office of Grants Management is accepting applications for its 2025 School-Based Food Assistance Grant Program to support programs that increase food security for students and their families and are co-located at an MCPS school site. Donor Name: Montgomery County Office of Grants Management State: Maryland County: Montgomery County (MD) Type of Grant: Grant Deadline: (mm/dd/yyyy) 07/26/2024 Size of the Grant: $100,000 to $500,000 Grant Duration: Less than 1 Year Details: Funding may be awarded to new initiatives or expansion or continuation of programs at current or additional sites. All awarded programs through the FY25 School-Based Food Assistance Grant Program must:  Demonstrate past experience with successful operation of school-based food assistance programs in partnership with MCPS;  Describe a quickly actionable program model for services at new school(s); and  Identify potential zip codes, capacity, resource needs, and format for expanded services. Funding Information $1,250,000 in total grant funding is available to support programs that increase food security for students and their families and are co-located at an MCPS school site. The minimum award that applicants may request is $40,000 and maximum award is $300,000. Final award amounts may be lower than $40,000. The performance period for these grant awards is anticipated to be on/about August 15, 2024 to on/about June 30, 2025. Funding Priorities The goal of this program is to support projects that address critical gaps in healthy food access for children and families and/or that offer innovative approaches to co-locate food assistance at an MCPS school site. OFSR is partnering with MCPS representatives to identify the school sites that will be prioritized for support based on the level of need within the school community and anticipated impact of new or expanded school-based food assistance programming.  Applicants will provide details within the Strategy Narrative regarding the scope of services they are capable of providing, and successful applicants will be asked to serve specific MCPS schools that have been identified based on alignment of individual school’s needs with providers’ current programs, experience, and capacity. Awardees will be matched with one or multiple school(s) following the grant review period; the school match(es) will be indicated in grant agreements.  The range of programming allowed under this grant is intentionally very flexible. Examples of project models that will be considered for funding include, but are not limited to: Choice pantry at the school site, offering school community members a choice model with access to a variety of culturally relevant, healthy shelf-stable and fresh food items including fruits, vegetables, dairy, meat, and eggs; Pre-packed box/bag distribution for students that includes healthy, locally sourced produce options; Delivery of nutritious, medically and/or preference-tailored prepared meals to school populations with unique needs; and Grocery Gift Cards distributed to school families that allow for flexible food purchasing and delivery options for families that experience transportation or other barriers to food access. Target Population  For students and families that rely on school meals and/or face barriers to food access related to transportation or otherwise, an in-school pantry or at-school food distribution can help to address nutrition insecurity and provide convenient access to necessary resources. The FY25 School-Based Food Assistance Grant Program will award funding to initiatives that will support food access at MCPS school sites throughout the County.” Eligibility Criteria  Lead applicants may only submit one application, and must meet all of the following conditions:  The organization must be a food assistance provider based in Montgomery County that has provided food assistance services over the past calendar year in at least one MCPS site, as demonstrated through attached documentation (ex: email documentation, formal contract or Memorandum of Understanding, or signed letter of support from an administrator at the school site); The organization must be currently registered and in Good Standing with the Maryland State Department of Assessments and Taxation (SDAT); The organization’s principal place of business must be located in Montgomery County; if a national or regional organization, it must have a location in Montgomery County through which it provides related services;  All activities and expenditures under this grant program must be provided in Montgomery County and/or be exclusively for Montgomery County residents; The proposed project in the application must not exclude any potential beneficiaries and/or participants based on their race, ethnicity, gender, or any other protected class; Current Montgomery County contract or grant award winners must be current on all reporting obligations for other awards and those reports must reflect substantial progress towards the goals of their awards; and Proposed expenses must be for a new activity, expansion of existing activities, or a combination of both. Grant funding cannot be used for any purchase which has already been made; purchases or activities unnecessary to accomplish grant purposes as determined by Montgomery County; prior obligations of and/or fines;debts and penalties imposed on the grantee; lobbying expenses; alcoholic beverages; or supplanting (replacing) other funds. For more information, visit MCOGM.

This grant provides funding to charitable organizations in Jackson County to support projects that tackle family food insecurity, youth safety, and substance use disorders.

This grant provides financial support to local nonprofits, government entities, and religious organizations in Warren County to address education and food insecurity issues.

This initiative provides funding to Alabama K-12 schools to implement health, nutrition, and physical education programs that promote student well-being and healthy habits.

This grant provides financial support for early-career clinician-scientists to conduct patient-oriented research in pain management, focusing on developing effective strategies to address chronic pain and the opioid crisis.

The Solid Waste Authority of Central Ohio (SWACO) is currently accepting grant applications for its 2025 Community Waste Reduction Grant Program. Donor Name: Solid Waste Authority of Central Ohio State: Ohio County: Franklin County (OH) Type of Grant: Grant Deadline: (mm/dd/yyyy) 08/02/2024 Size of the Grant: $10,000 to $100,000 Grant Duration: Grant Duration Not Mentioned Details: The Community Waste Reduction Grant (CWRG) is a competitive grant program that provides funding for innovative projects that significantly reduce waste and/or increase the diversion of recoverable materials that would otherwise be sent to the Franklin County Sanitary Landfill for disposal.  Local governmental or non-profit organizations including cities, townships, villages, parks, K-12 schools, colleges, universities, hospitals, and churches are eligible to apply.  Proposed projects should address the unique waste reduction, diversion, recycling, and composting needs of Central Ohio. Funding Information  The minimum grant amount that can be requested is five hundred dollars ($500.00). The maximum grant amount that can be requested is thirty-five thousand dollars ($35,000.00). Eligibility Criteria Must occur within SWACO’s jurisdiction area of Franklin County, Ohio. Funding is available for establishing, improving, or expanding waste reduction, reuse, recycling, composting, or food donation activities. Recipients must provide a twenty percent (20%) cash contribution toward the project. If a project is awarded grant dollars, SWACO requires grantees to document and measure the impact of the project’s activities.  No approved purchases can be made before the execution of a grant agreement. A final report detailing the successes, challenges, and impacts of the project’s waste reduction and diversion efforts must be provided at the end of the project.  For more information, visit SWACO.

The Ellensburg Community Grant Program offers a water quality focused grant to encourage community-based projects that improve or protect the quality of surface waters. Donor Name: City of Ellensburg State: Washington City: Ellensburg Type of Grant: Grant Deadline:  08/30/2024 Size of the Grant: $1000 to $10,000 Grant Duration: Grant Duration Not Mentioned Details: Funded by the Stormwater Utility, the water quality grant provides funding for community groups to provide outreach, education, assessments, planning, implementation, prevention and control focused on city’s surface water. Water quality is commonly defined by its physical, chemical, biological, and aesthetic (appearance and smell) characteristics. A healthy environment is one in which the water quality supports a rich and varied community of organisms and protects public health. Grant funds are invested in projects that include one or more of the following priorities: Required: Demonstrate improvements in quality of surface waters. Educate a large and/or varied segments of Ellensburg’s population on what water quality is, and what actions they can take to improve or protect it. Educate best practices to reduce/eliminate adverse impacts to water quality. Funding Information A total of $10,000 is available for this grant cycle. Eligibility Criteria Eligible volunteer groups such as youth, seniors, non-profit organizations, educational organizations may apply for funding. Business and governmental partners are encouraged but may not be the applicant. Projects must benefit stormwater quality within the City limits, (i.e., public outreach and education, yard care, litter pick up, etc.). Projects must be within the city limits; if the project is on publicly owned property, an agreement will need to be signed between both parties addressing use of minors as volunteers, hold harmless, etc. Grant funds may not be used for projects that involve or promote the use of alcohol. For more information, visit City of Ellensburg.

This funding opportunity is designed to establish a center that will coordinate and advance research on whole person health by integrating diverse biomedical knowledge and fostering collaboration among researchers.

The Connecticut Department of Transportation (CT DOT) is soliciting projects for the 2024 Active Transportation Microgrant Program. Donor Name: Connecticut Department of Transportation State: Connecticut County: All Counties Type of Grant: Grant Deadline: (mm/dd/yyyy) 06/27/2024 Size of the Grant: $1000 to $10,000 Grant Duration: Grant Duration Not Mentioned Details: This program provides funding for a variety of transportation projects including equitable, safe, accessible, and sustainable access to transportation by making conditions safer for people of all ages to walk, bike and roll, thereby encouraging more people to use these healthy and environmentally sustainable modes of travel.  Funding Information The funding limits for Active Transportation Microgrants awarded for this solicitation range up to $5,000 for each grant. Activities eligible for funding under this program Activities eligible for funding under this program shall improve access and conditions for active transportation users. All eligible items are considered non-infrastructure and will not require design or construction including Items include one or more of the following: Bicycle helmets Bicycle locks Bicycle lights Bicycle maintenance training and materials (non-infrastructure) Rental of Bicycle fleets and/or purchase of bicycles including adaptive bicycles League Cycling Instructor (LCI) training Programs, events and materials for pedestrian and bicycle safety education Safety vests for pedestrians Use of Funds can only be used for eligible active transportation non-infrastructure items. Costs associated with engineering; rights-of-way negotiations and acquisitions; utility relocation; and public involvement, are the responsibility of the organization applying. Eligibility Criteria Municipalities, schools, school districts, and nonprofit organizations are encouraged to apply. For more information, visit SCRCG.

The City of Boulder has released the 2025 Health Equity Fund (HEF) Request for Proposals, for community-based health equity programs benefitting Boulder community members experiencing health disparities. Donor Name: City of Boulder State: County: All Counties Type of Grant: Grant Deadline: (mm/dd/yyyy) 08/12/2024 Size of the Grant: $1000 to $10,000 Grant Duration: 3 Years Details: The Health Equity Fund aims to reduce disparities and to improve health equity for people experiencing systemic socio-economic and health barriers. Examples of HEF-supported programs include health services that help prevent obesity, diabetes, heart disease and oral diseases; increased access to healthy food and clean water; wellness programs; physical fitness; and more. The City of Boulder defines health equity as the absence of systematic health disparities based on socio-economic factors, and the ability of all residents to reach their full health potential, regardless of their life circumstances. Through the HEF, the City of Boulder funds health and wellness programs that benefit City of Boulder residents experiencing health disparities, including: Residents disproportionately impacted by diseases linked to sugar-sweetened beverage (SSB) consumption or disproportionately targeted by SSB marketing; Residents who lack access to healthy food, safe water, quality health care, wellness information and health care services and systems; and Populations systemically disenfranchised due to race, ethnicity, income, age, ability, sexual orientation or gender identification. Funding Information  Proposals must request a minimum of $10,000 with at least $8,000 in eligible expenses. Grant Period The RFP is for program services performed from January 1, 2025, to December 31, 2027. Eligibility Criteria Through the HEF, the city will fund programs rather than entire organizations, institutions, or agencies. Eligible programs may be implemented in nonprofit organizations, government agencies, or public or private educational institutions (i.e., preK-12 school or college/university). Businesses and for-profit agencies should not apply. Eligible program activities may include direct services, research or collaborative approaches.  Proposal Criteria Proposals will be evaluated based on whether the proposed program:  Benefits people most affected by, or at increased risk from chronic disease linked to sugary drink consumption, or who generally experience health disparities.  Has leadership (agency board, staff and volunteers) that reflects the demographic diversity of clients served. Aligns with a selected program priority. Demonstrates sound research, evidence-based best practices. Values lived experience, cultural knowledge and wisdom.  Demonstrates strong and long-term evaluation of outcomes, or potential for such evaluation. Meaningfully engages community members experiencing health disparities in the design, implementation and/or evaluation of the proposed program. Demonstrates strong collaboration and transformative, equitable partnerships that move beyond informal relationships. Demonstrates a cost-effective approach that benefits program participants, target populations or the community. Demonstrates that the agency currently has, or demonstrates a plan for achieving sustained financial stability and organizational leadership. Exhibits diverse funding sources or a plan to achieve diverse funding.  For more information, visit COB.

The U.S. Department of Agriculture (USDA), Agriculture Marketing Services (AMS), is entering into cooperative agreement with Michigan Department of Agriculture and Rural Development (MDARD) for the Resilient Food Systems Infrastructure Program Cooperative Agreements (RFSI). Donor Name: Michigan Department of Agriculture & Rural Development (MDARD) State: Michigan County: All Counties Type of Grant: Grant Deadline: 06/17/2024 Size of the Grant: $100,000 to $500,000 Grant Duration: Grant Duration Not Mentioned Details: The purpose of the Michigan RFSI program is to build resilience in the middle-of-thefood-supply-chain and strengthen local and regional food systems by creating new revenue streams for Michigan producers. MDARD will make subawards in the form of Infrastructure Grants to middle-of-the-supply businesses to create more diverse local and regional market options and create more economic opportunities for communities, allowing them to retain more of the value chain dollar. RFSI investments aim to create a food systems infrastructure to support competitive and profitable market access for domestic farm products. The program also aims to: Support development of value‐added products available to consumers; Support proposals that provide fair prices, fair wages and new and safe job opportunities that keep profits in rural communities; and Increase diversity in processing options in terms of business model approaches, geography, and availability to underserved communities. Priorities USDA intends for RFSI program to focus funding Infrastructure Grant activities that: Expand capacity for processing, aggregation, and distribution of agricultural products to create more and better markets for producers; Modernize manufacturing, tracking, storage, and information technology systems; Enhance worker safety through adoption of new technologies or investment in equipment or facility improvements; Improve the capacity of entities to comply with federal, state, and local food safety requirements; Improve operations through training opportunities; Support construction of a new facility; Modernize or expand an existing facility (including expansion and modifications to existing buildings and/or construction of new buildings at existing facilities); Construction of wastewater management structures, etc.; Modernize processing and manufacturing equipment; and Develop, customize, or install equipment that reduces greenhouse gas emissions, increases efficiency in water use, improves air and/or water quality, and/or meets one or more of USDA’s climate action goals. Funding Information Michigan has been awarded over $10 million dollars. Equipment Only Grant: These projects offer a simplified application to fund smaller grants from $10,000 up to $100,000 Infrastructure Grants: Infrastructure grants will have a maximum award of $475,000. Eligibility Criteria The following entities are eligible for Infrastructure Grants made by MDARD: Agricultural producers or processors, or groups of agricultural producers and processors Nonprofit organizations operating middle-of-the-supply-chain activities such as processing, aggregation, distribution of targeted agricultural products Local government entities operating middle-of-the-supply-chain activities such as processing, aggregation, distribution of targeted agricultural products Tribal governments operating middle-of-the-supply-chain activities such as processing, aggregation, distribution of targeted agricultural products. Institutions such as schools, universities, or hospitals bringing producers together to establish cooperative or shared infrastructure or invest in equipment that will benefit multiple producers middle-of-the-supply-chain activities such as processing, aggregation, distribution of targeted agricultural product. For more information, visit MDARD.

The Michigan Department of Environment, Great Lakes, and Energy (EGLE) Recycling Unit is offering grants for organics (food waste) infrastructure projects. Donor Name: Michigan Department of Environment Great Lakes and Energy (EGLE) State: Michigan County: All Counties Type of Grant: Grant Deadline: 08/28/2024 Size of the Grant: $100,000 to $500,000 Grant Duration: 3 Years Details: EGLE protects Michigan’s environment and public health by managing air, water, land, and energy resources, and is focused on addressing climate change, diversity, equity, and inclusion. In fiscal year (FY) 2024, EGLE will provide matching grants to support Governor Gretchen Whitmer’s climate priorities by supplementing efforts to increase access to food waste diversion projects and grow the statewide food waste composting and recycling rate.  Objectives Increase access to food waste diversion infrastructure while building diversity, equity, and inclusion across Michigan. Increase collection and processing capacity for food waste diversion. Increase participation rate in existing food waste diversion programs. Priorities Programs with the largest projected increases in processing or collection capacity volume and/or access and participation. Programs with sustainable funding mechanisms in place. Programs that currently provide or propose robust, continuing education programs. Applicants with demonstrated ability to collaborate and partner with other groups and organizations. Projects that leverage concurrent project funding from other sources, such as the U.S. Environmental Protection Agency (EPA), Closed Loop Fund, or local foundations or businesses. Projects that support Governor Whitmer’s climate change priorities through measurable reductions in greenhouse gas emissions. Projects that will benefit an environmental justice community or underserved and vulnerable populations within a community. Funding Information A total of $1 million in funding. The maximum amount of funding that can be requested for an EGLE Organics Infrastructure Grant is $250,000. The minimum grant funds an applicant may request is $5,000. The State anticipates the grant period will start November 29, 2024, and will end on September 30, 2027.  Eligibility Criteria  For purposes of this RFP, the following types of entities are eligible to apply non-profit organizations, tribal governments, school districts, universities/colleges, local health departments, regional planning agencies, cities, villages, townships, charter townships, counties, municipal solid waste authorities, resource recovery authorities, businesses, corporations, and private sector entities located in Michigan. Eligible Organics Infrastructure Grants include but are not limited to: The implementation of curbside food waste carts; creation or enhancement of drop-off food waste collection; public space food waste collection containers; school food waste collection and processing projects, food waste collection vehicles, multi- family food waste collection projects, and food waste processing projects. For more information, visit EGLE.

The New York State Department of Agriculture and Markets (the “Department”) is pleased to announce the availability of funds for the 2024 Farm- to-School Competitive Grants Program. Donor Name: New York State Department of Agriculture and Markets State: New York County: All Counties Type of Grant: Grant Deadline: 06/27/2024 Size of the Grant: $10,000 to $100,000 Grant Duration: 2 Years Details: Farm-to-School is the promotion and use of foods produced by New York State farmers in meals served in cafeterias of K-12 schools. Associations between farms and schools through the cafeteria and classroom can enhance the quality of food served. With over 700 school districts in New York State, there is the opportunity to foster relationships among New York State farmers, food hubs, producers, processors, and distributors to benefit school-age children. While serving New York State produced food in school cafeterias may seem simple, developing Farm-to-School connections highlights several challenges, particularly the lack of an established infrastructure or network of stakeholders that includes all the necessary parties: farmers, food service directors, food service contract management companies, food distributors, processors, agricultural organizations, and commodity organizations. Other challenges include: Seasonality: Farmers plan their crops in January, long before schools make purchasing decisions and place bids for products in the summer. In addition, the summer growing season is when schools are not in session. Inconsistent quality, quantity, and sizing: schools require produce to be served in standard units and meet specifications. Processing and packaging: schools require vegetables and fruits to be processed and packaged in standard units. Bidding: sending and reviewing bids from individual farmers can be time-consuming and complex for school procurement and fiscal staff. Delivery/pick up: distribution can be complicated when purchasing from multiple growers. Lack of equipment and skills to store, prepare and serve fresh produce procured for school meals programs. Connecting diverse populations with their culturally appropriate foods. Lack of training and workforce development for culinary staff. The New York State Farm-to-School Competitive Grants Program began in 2015 to increase school’s purchase of New York specialty crops by building relationships between schools and New York farm product suppliers. Secondary goals of the program include increasing agricultural education opportunities for students, improving nutrition and exposing students to new, local, culinary experiences. The objective of Farm to School projects must be to increase the volume and variety of New York State farm products purchased by schools/districts and served in school meal programs. Applicants are encouraged to include other objectives including agricultural and nutrition education gardening activities and relationship building with local agricultural food businesses and farmers. Projects that partner with producers or food processors are strongly encouraged. Applicants may include partners in their project budget as contractors Funding Information A total of $1,500,000 is available for the Farm-to-School Competitive Grants Program. This year, $300,000 will be set aside for first-time recipients. Grant awards may range from $50,000 to $100,000. Applicants may apply for only one grant per funding period. Applicants must apply for $50,000 to $100,000. Project Duration Proposed projects must be completed within two years of the contract start date. Contract term will be 9/1/2024 to 8/31/2026. Eligible Applicants  Eligible applicants include: K-12 School Food Authorities Charter schools Not-for-profit organizations Indian tribal organizations. For more information, visit NYSDAM.

The Arlington County Department of Human Services announces a grant funding opportunity to support the implementation of its Food Security Strategic Plan. Donor Name: Arlington County Department of Human Services State: Virginia County: Arlington County (VA) Type of Grant: Grant Deadline: 07/09/2024 Size of the Grant: $10,000 to $100,000 Grant Duration: Less than 1 Year Details: Awards will be granted based in part on an organization’s ability to address selected goals and strategies outlined in the Strategic Plan. Organizations may apply for a single project, and the maximum grant award is $25,000. Funding awards will be announced in September 2024. Funds must be spent by organizations by June 30, 2025. Funding Uses A food pantry purchasing software to better track clients and usage data. A food pantry, meal program, or housing program purchasing reusable bags or boxes to use in delivery efforts or single-use containers to distribute rescued food. A nutrition education provider who will teach a nutrition curriculum to a certain population of residents. A small food pantry purchasing a refrigerator or freezer to be able to offer produce, dairy and/or meat to clients. Funding Information The maximum grant award is $25,000. Grant Period  October 2024 through June 30, 2025 Eligible Activities To be eligible, projects must support at least one of the following strategies of the Strategic Plan. Systemic Change Improve nutrition equity by working to eliminate, reduce, and prevent disparities in food security policies, procedures, and practices to ensure that all those in need of food assistance receive the support they need. Food Access Enhance school-based supplemental food offerings, including food pantries, in-school snacks, and weekend food support. Establish new charitable food distributions in neighborhoods with unmet need. Increase capacity to deliver charitable food to those unable to access available resources. Increase food rescue & redistribution operations. Enhance and improve existing food assistance programs serving Arlington residents. Outreach & Education Promote food assistance resources and assist residents with enrolling in programs for which they may be eligible. Implement a coordinated SNAP outreach campaign. Increase nutrition education opportunities for residents of all ages. Partner with resident community leaders to share information about resources in key languages and provide compensation for their work. Capacity Building Develop training materials to inform social services staff and volunteers about food assistance programs, specifically SNAP and WIC, and help residents apply. Provide trauma-informed care training for staff & volunteers working with food insecure residents. Create a cultural foods guide for charitable food providers with partners from the region. Increase the capacity to share locally-grown produce from gardeners and farms with food pantries through expanded donation processing infrastructure. Collaborate with Arlington Public Schools (APS) through its forums to review existing programs and practices and address food equity. Informed Decision Making Use varied levels of engagement to encourage food assistance recipients to provide valuable feedback on programs and services. Collect data from food assistance organizations that provides information about usage trends and services provided. Eligibility Criteria Eligible organizations must serve or wish to serve Arlington residents through one of the above-listed strategies outlined in the Food Security Strategic Plan and be either: an IRS designated 501c3 nonprofit organization OR a faith-based organization OR a public school or university Organizations may be based in other jurisdictions, provided that the proposed project benefits eligible Arlington County residents. If projects are sponsored by faith-based organizations, outreach efforts and services must be provided to any eligible beneficiary, regardless of affiliation. Programs cannot be marketed exclusively to members of the sponsoring organization’s religious affiliation or denomination, and proselytizing while providing services related to this grant funding is prohibited. For more information, visit ACV.

The BlueCross BlueShield of South Carolina Foundation is seeking grant applications for its Heal Mini-Grants. Donor Name: BlueCross BlueShield of South Carolina Foundation State: South Carolina County: All Counties Type of Grant: Grant Deadline: (mm/dd/yyyy) 07/17/2024 Size of the Grant: Not Available Grant Duration: Less than 1 Year Details: The HEAL Mini-Grant is a funding opportunity designed to support healthy eating or active living projects focused on policy, systems, and environmental change in community health. The grants can serve as seed money for new projects, help progress existing ones, or provide the final push to complete ongoing initiatives. The BlueCross BlueShield of South Carolina Foundation, an independent licensee of the Blue Cross and Blue Shield Association, awarded Wholespire a grant to promote the health of South Carolina’s economically challenged population.  Focus Areas All grant proposals must be related to healthy eating and/or active living and implement or support a policy, systems, or environmental change project. Grant Period The project ideas must be ready to be implemented and completed within 9 months of receiving funding. Types of Projects They support communities by offering them tools and resources to create opportunities for equitable access to healthy food and safe places to be active because the choices they make are influenced by the choices that they have. Examples of the types of PSE projects they fund are: Increase opportunities for community members, students, employees, or devout individuals to make healthy choices. Examples include establishing or promoting SNAP/Healthy Bucks at the farmers market and creating a sustainable food-gleaning station at the local recreation center. Increase opportunities for community members, students, employees, or devout individuals to engage in physical activity and spend more time outdoors. Examples include installing water bottle refill stations and improving playgrounds at school or in community parks, supporting active communities with bike racks and crosswalks in destination areas, and supporting community trails by adding signage, benches, trash cans, and extra features like a Story Walk or Born Learning Trail. Eligibility Criteria Applicants must be a 501(c)(3) nonprofit organization. Municipalities, coalitions, or schools are also eligible to apply. If the applicant is not a 501(c)(3), they can use a fiscal agent that qualifies.  For more information, visit BBSCF.

The Building Healthy Communities: Middle School Program is available to schools serving students in 5th, 6th or 7th grade. Donor Name: Blue Cross Blue Shield of Michigan State: Michigan County: All Counties Type of Grant: Grant Deadline: (mm/dd/yyyy) 06/30/2024 Size of the Grant: Not Available Grant Duration: Grant Duration Not Mentioned Details: The program recognizes that Michigan schools, students and staff continue to need physical, mental, and emotional health support. This program is helping meet these needs by encouraging a whole-child approach to health, while recognizing the unique needs of every school community across the state. This includes a variety of instructional options that meet the needs of both in-person and virtual learning environments, as well as a flexible implementation model that allows your school to prioritize investments in areas of need such as mental health, self-care and physical activity resources. Building Healthy Communities: Engaging Middle Schools through Project Healthy Schools partners with schools to champion a sustainable culture of wellness throughout the school’s community. Through education, policy and environmental change, this program tailors health and wellness initiatives to the unique needs of each school. Healthy habits start young, and this program helps establish the knowledge and behaviors needed for a healthy lifestyle that lasts a lifetime. The goals of the program are for students to: Eat more fruits and vegetables Choose less sugary food and beverages Eat less fast and fatty food Be active every day Spend less entertainment time in front of screens. Eligibility Criteria  Public, charter or private nonprofit schools in Michigan are eligible. Building Healthy Communities is available to all Michigan schools regardless of their: Free and reduced-price school meals percentage Geographic location Schools taking part in other healthy eating, nutrition education, physical activity or physical education programs are eligible. Schools that applied in prior years but weren’t selected are encouraged to apply again. Middle schools must serve students in the fifth, sixth or seventh grade to be eligible. Schools that already have Project Healthy Schools aren’t eligible. Schools that previously received a Building Healthy Communities program aren’t eligible. For more information, visit BCBSM.

This grant provides funding to nonprofit organizations, schools, and informal arts and culture groups for public arts and culture events and programs in Georgetown.