Grants for Native American tribal organizations - Food and Nutrition

This funding opportunity supports a central hub for collaboration between the FDA and the generic drug industry, focusing on research and development of complex generics to improve access to safe and effective medications.

This grant provides funding for innovative research on non-malignant blood disorders, focusing on understanding and improving treatments for conditions related to hematology, and is open to universities, nonprofits, and government entities.

This funding opportunity provides $40,000 to recognized Tribal governments for projects that promote sustainable farming and ranching practices, emphasizing environmental restoration and the integration of traditional ecological knowledge.

This funding opportunity supports high-risk, multi-center clinical trials aimed at improving treatment for diseases related to diabetes, digestive, kidney, and metabolic disorders, with a strong emphasis on community engagement and health equity.

This funding opportunity provides financial support for a wide range of organizations to develop innovative therapies for ultra-rare cancers, addressing unmet medical needs in this challenging area.

This program provides financial incentives to businesses in California's commercial and industrial refrigeration sectors to adopt environmentally friendly refrigerant technologies that significantly reduce harmful greenhouse gas emissions.

This grant provides funding to nonprofit organizations and local governments to help subsidize the cost of Community Supported Agriculture shares for SNAP recipients, increasing access to fresh, locally grown food in New York.

This grant provides funding to research institutions and organizations to study gastrointestinal disorders related to the body's ability to sense internal signals, with the goal of improving understanding and treatment options for these conditions.

This funding opportunity supports a wide range of research projects aimed at advancing medical knowledge and improving health, available to various organizations including universities, nonprofits, and businesses.

This funding opportunity supports community organizations and local governments in Oklahoma to create infrastructure projects that promote physical activity and improve health outcomes for residents.

This funding opportunity provides financial support for construction projects that improve access to healthy food in Oklahoma through enhancements at farmers' markets, food pantries, and PreK–12 schools.

This funding opportunity provides financial support for projects focused on salmon conservation and subsistence initiatives in Alaska, targeting habitat restoration and monitoring efforts that benefit local communities.

This program provides financial incentives for California businesses to replace outdated refrigeration systems using harmful high-GWP refrigerants with more environmentally friendly ultra-low-GWP alternatives.

This grant provides funding for youth-led projects that tackle childhood hunger in the U.S., encouraging young people aged 5 to 25 to engage their peers in meaningful service and advocacy activities.

This funding opportunity supports small and mid-size farms, food businesses, and local entities in Washington to improve their infrastructure for processing, storage, and distribution of locally grown food products.

This grant provides funding to support the planning and preparation of high-risk, multi-center clinical studies focused on diabetes, kidney diseases, and related conditions, particularly benefiting underserved populations.

This grant provides funding to nonprofit organizations, Tribal governments, and government entities for innovative projects that enhance rural communities in Oregon, focusing on economic development, sustainability, youth engagement, and cultural enrichment.

This funding opportunity supports Iowa-based organizations and agencies in developing projects that enhance the competitiveness and sustainability of the state's specialty crop industry, including fruits, vegetables, and horticultural products.

This funding initiative supports Indigenous-led projects that empower youth and promote health, wellness, and cultural continuity in Indigenous communities.

This program provides competitive funding to support the development of community food hubs in California, promoting local, sustainable food sourcing for schools and institutions while fostering equitable food systems and supporting indigenous communities.