Grants for Private institutions of higher education - Food and Nutrition

This funding opportunity is designed to support academic research institutions in developing innovative solutions to combat animal diseases, enhance agricultural resilience, and address unmet veterinary medical needs.

This program provides funding to nonprofit organizations in New York State to help refugees aged 60 and older access essential services and achieve greater independence and integration in their communities.

Error generating summary

This program provides funding to organizations in Oregon to improve the competitiveness of specialty crops through innovative projects that benefit the broader agricultural community.

This funding initiative provides financial support to community-based organizations, local and tribal governments in eight southeastern states to address environmental justice issues and promote healthier environments.

This funding opportunity provides up to $10,000 to schools, businesses, and nonprofits in Ramsey and Washington counties, Minnesota, to enhance recycling and organic waste collection efforts over an 18-month period.

This grant provides financial support to nonprofit organizations focused on advancing social and environmental causes, including democracy, community needs, and sustainable practices.

This funding opportunity supports research and development in the military subsistence supply chain, inviting industry, educational institutions, and small businesses to innovate in food production, safety, and logistics for military personnel.

This funding opportunity supports nonprofit organizations and community groups in Idaho that implement programs to prevent child abuse and neglect by strengthening families and addressing critical issues like trauma and poverty.

This funding opportunity provides financial support to educational institutions, nonprofits, and government entities to enhance surveillance of antibiotic resistance in bacteria found in retail food, particularly raw meats and seafood.

This funding opportunity provides financial support to nonprofit and school-based childcare programs in Kosciusko and Whitley Counties, Indiana, to improve care and access for children ages 0–3.

This funding initiative provides financial support to nonprofit organizations in Northern New York that operate food pantries, soup kitchens, and school programs, enabling them to purchase essential food supplies to combat local food insecurity.

This grant provides funding for innovative research projects aimed at improving the health, nutrition, and development of infants and young children, supporting both experienced and early-career researchers in the United States.

The 2025 Agriculture Farm Expansion Grant, offered by the Kauai County Office of Economic Development (OED), seeks to support the growth of Kauai’s agricultural industry. The program provides targeted funding to projects that aim to expand farming operations across the island. The funding period spans from March 1, 2025, to September 30, 2026, and proposals must be submitted via the Amplifund system by Thursday, January 2, 2025, at 4:00 PM Kauai Standard Time. Late submissions or proposals sent via mail, email, or fax will not be considered. The grant is open to organizations proposing projects or programs that advance the agricultural sector. Proposals will be reviewed, and funding recommendations will be made, with recipients notified during the week of February 3, 2025. Applicants must ensure their proposals align with the program’s goals and meet all submission requirements outlined in the Request for Proposal (RFP). The full RFP can be accessed through the Kauai County OED website, and the Amplifund system provides the portal for proposal submissions. Questions about the grant must be submitted in writing to [email protected] by November 21, 2024, at 4:00 PM. Applicants requiring auxiliary aids, services, or accommodations due to disabilities must contact Therilynn Martin-Haumea at 808-241-4299 or [email protected] by November 23, 2023, to ensure adequate time for requests to be fulfilled. Alternate formats for notices, such as large print or Braille, are available upon request. This grant provides a strategic opportunity to invest in Kauai’s agricultural infrastructure, promote industry growth, and foster sustainable farming practices. Eligible organizations are encouraged to review the RFP and submit detailed proposals that align with the program’s objectives before the deadline.

This grant provides funding for U.S. and Ugandan educational and cultural institutions to promote culinary exchange and professional development among Ugandan chefs, highlighting the influence of African cuisine on American cooking.

This funding opportunity provides up to $20 million to nonprofit organizations and collaborative newsrooms in the U.S. to develop innovative solutions that enhance local journalism's audience engagement, operational efficiency, workforce diversity, and revenue generation.

The purpose of this program is to support projects that will treat invasive plant infestations that threaten forested, woodland, or rangeland areas. The theme for the FY 2024 funding cycle is grasses and grasslands. Projects may occur on state, federal, tribal, and private lands in Arizona.  This program focuses on the prevention, control/removal, and eradication of invasive plants and aims to achieve the following objectives: Target and treat invasive plants that are capable of transforming native plant communities in forests, woodlands, deserts, or rangeland Assist in preventing fire and flooding, conserving water, and restoring habitat to wildlife Use an integrated weed management (IWM) approach when treating areas infested with invasive plants through the utilization of available tools, including manual, cultural, mechanical, chemical, and biological control methods Examples of eligible projects include: Control/removal or eradication of invasive plants Replacement of invasive plants with native plants through reseeding and planting Removal of woody invasive plant slash by mulching or grinding Examples of eligible costs include those in the following categories: Administrative labor Project labor Fringe benefits Travel Equipment Supplies Contractual Financial Notes: Match Notes: Applicants must provide at least 10 percent of the total project costs via cash and/or in-kind contributions. Priority may be given to projects that provide a higher-than-required match amount, not to exceed 50 percent. Specifically allowable matching contributions include: Cash paid by award recipients In-kind expenses, including necessary costs incurred by award recipients or other organizations to support the project Volunteer hours at a reasonable rate Donated labor and/or equipment necessary to complete the specific project Physical work performed by individual landowners on their own property Funding Notes: A total of $970,000 is available to support awards ranging from $50,000 to $200,000 through this program. Funds will be provided on a reimbursement basis. Awards are expected to be issued in fall and winter 2024/2025. Specifically, award announcements are expected around October 2024. Proposed projects should be ready for implementation upon receipt of award and should be fully achievable within the prescribed award period. Projects must be considered shovel-ready. Funds may not be used for: Research and development projects Website, geographic information system (GIS), and database projects Projects that only include assessment activity and no related treatment of invasive plants Projects that include purchase of capital equipment valued at over $5,000 per item Expenses incurred prior to execution of a formal written agreement between the funding agency and the award recipient Reimbursement of physical work performed by individual landowners on their own property Food or beverage purchases

This funding opportunity provides financial support to California colleges and universities to engage students in paid community service that addresses local needs in education, food security, and climate action while promoting civic leadership.

The Solid Waste Authority of Central Ohio (SWACO) is currently accepting grant applications for its 2025 Community Waste Reduction Grant Program (CWRG). This competitive grant program provides funding for innovative projects aimed at significantly reducing waste and/or increasing the diversion of recoverable materials from the Franklin County Sanitary Landfill. The program aligns with SWACO's mission to promote waste reduction and diversion efforts within its jurisdiction. The CWRG targets local governmental and non-profit organizations, including cities, townships, villages, parks, K-12 schools, colleges, universities, hospitals, and churches. These entities are eligible to apply for funding. The program's impact goals are centered on addressing the unique waste reduction, diversion, recycling, and composting needs of Central Ohio, ultimately contributing to a more sustainable waste management system in Franklin County. The program prioritizes projects that establish, improve, or expand waste reduction, reuse, recycling, composting, or food donation activities. Eligibility requires that projects occur within SWACO's jurisdiction area of Franklin County, Ohio. A key focus is on projects that can demonstrate a clear plan for waste reduction and material diversion. Expected outcomes include a measurable reduction in waste sent to the landfill and an increase in the diversion of recoverable materials. Grant recipients are required to provide a twenty percent (20%) cash contribution toward the project and must document and measure the impact of the project's activities. A final report detailing the successes, challenges, and impacts of the project’s waste reduction and diversion efforts is also required, ensuring accountability and data-driven results. The grant amounts range from a minimum of $500 to a maximum of $35,000.

The Farm and Food Growth Fund (FFGF) administers a portion of New York State’s Department of Agriculture and Markets USDA Resilient Food Systems Infrastructure (RFSI) grant program. This program, funded by the American Rescue Plan (ARP) of 2021, aims to enhance, grow, and improve the mid-channel of the food supply chain within New York State. The overarching mission alignment is to expand each state’s middle-chain capacity and infrastructure for the aggregation, processing, manufacturing, storage, transporting, wholesaling, or distribution of targeted local and regional agricultural food products, excluding meat, poultry, cannabis, animal food and forage, fiber, and wild-caught seafood. The target beneficiaries of this grant program are New York State agricultural producers, processors, groups of producers and processors, nonprofit organizations, local government entities, tribal governments, and institutions such as schools, universities, or hospitals that bring producers together to establish cooperative or shared infrastructure or invest in equipment for middle-of-the-supply-chain activities. The impact goals are to increase the supply of New York-sourced food products available in New York and regional markets, benefit multiple producers and markets, and support the development of new value-added products. The program prioritizes infrastructure development to expand business capacity for processing, aggregation, storage, and distribution. Specific focuses include targeting infrastructure projects to the dairy, fruit and vegetable, and organic industries. Another key priority is to create greater market access to intermediaries like food hubs, aggregators, wholesalers, and distributors, with the goal of increasing local food sales to institutions such as schools, hospitals, and correctional facilities. Expected outcomes include expanded processing capacities, modernized equipment and facilities, increased packaging and labeling capabilities, enhanced worker safety, and greater storage space, including cold storage. The program also seeks to develop and install climate-smart equipment that reduces greenhouse gas emissions, increases water use efficiency, and improves air/water quality. Measurable results would involve an increase in New York-sourced food products in local markets, a greater number of businesses with expanded processing and distribution capacities, and an increase in local food sales to institutions, ultimately strengthening the resilience and efficiency of the state's food supply chain.