Grants for Public and State controlled institutions of higher education - Food and Nutrition

This funding opportunity supports Arkansas-based nonprofit organizations that provide direct health services to residents, focusing on initiatives like emergency medical response, maternal and pediatric health, and food pantry services.

This program provides financial support to individuals and organizations in Hawaii for projects that enhance local food production, focusing on sustainable agriculture to improve food security in communities.

This funding opportunity supports Iowa-based organizations in enhancing the competitiveness of specialty crops through research, market development, and educational initiatives that benefit the broader agricultural industry.

This program provides funding to Virginia-based organizations to enhance the competitiveness of specialty crops, such as fruits and vegetables, through projects that benefit the broader agricultural community.

This program provides funding to Texas agencies, universities, and organizations to improve the competitiveness of the state's specialty crop industry through innovative projects that benefit the broader community.

This program provides funding to local nonprofits, schools, and government agencies in select counties to support projects that address community needs such as early literacy, food security, and animal welfare.

This funding opportunity supports nonprofit and public-serving organizations in Eastern Washington and North Idaho to implement initiatives that promote stability and belonging in communities, focusing on essential needs like food, housing, healthcare, and education.

This funding opportunity supports projects that enhance the competitiveness of specialty crops in Illinois, benefiting farmers, nonprofits, and educational organizations focused on innovation, food safety, and community access to fresh produce.

This funding opportunity supports innovative projects that develop affordable essential nutrients for mothers and children in low- and middle-income countries, aiming to combat malnutrition and improve health outcomes.

This grant provides $15,000 to nonprofit organizations and school-based health programs that serve residents of Pajaro Valley, focusing on promoting health equity and wellness.

This funding initiative supports Indigenous-led projects that empower youth and promote health, wellness, and cultural continuity in Indigenous communities.

This funding opportunity supports innovative healthcare projects that improve access and wellbeing for residents of Jefferson County, particularly targeting underserved populations.

This funding opportunity supports non-profit organizations in Jefferson County, Kentucky, that provide youth development and violence prevention services, particularly in high-crime areas, to promote community-led solutions and reduce gun violence.

This program provides funding to small and mid-size food and agricultural businesses, nonprofits, and local governments in Illinois to improve infrastructure and market access, particularly for underserved producers and communities.

This funding opportunity supports nonprofit organizations and public agencies in their efforts to combat poverty through community empowerment and sustainable solutions in areas such as economic opportunity, education, and environmental stewardship, with a focus on advancing racial equity and serving underserved communities.

This funding initiative provides microgrants to Hawai‘i residents for small-scale agricultural projects that improve local food production and security.

This funding opportunity supports U.S.-based organizations in developing innovative and cost-effective technologies for detecting harmful algal bloom toxins in seafood to ensure public health and enhance seafood safety.

This grant provides funding to nonprofit organizations that serve the communities of Beaufort and Hyde counties in North Carolina, supporting various local initiatives that address community needs.

This funding opportunity supports researchers conducting innovative basic science studies involving human participants to explore fundamental biological and behavioral processes without focusing on product development or clinical outcomes.

This program provides funding and training to community organizations in historically underserved areas of New England and New York City to support local composting initiatives that promote environmental sustainability and community resilience.