Grants for Small businesses - Food and Nutrition

This funding opportunity supports high-risk, multi-center clinical trials aimed at improving treatment for diseases related to diabetes, digestive, kidney, and metabolic disorders, with a strong emphasis on community engagement and health equity.

This funding opportunity supports nonprofit organizations in Will County, Illinois, that provide innovative programs addressing youth opportunities, community health, and financial security to promote equity and long-term stability.

This program provides funding to organizations in Idaho to improve the competitiveness of specialty crops, such as fruits and vegetables, through various projects that benefit the entire industry.

This program provides financial incentives to businesses in California's commercial and industrial refrigeration sectors to adopt environmentally friendly refrigerant technologies that significantly reduce harmful greenhouse gas emissions.

This funding opportunity supports a wide range of research projects aimed at advancing medical knowledge and improving health, available to various organizations including universities, nonprofits, and businesses.

This funding opportunity provides financial support for organizations to create a campaign that promotes the community health worker profession in Illinois, aiming to increase awareness, integration, and workforce expansion in healthcare and social services.

This funding opportunity provides financial support for projects focused on salmon conservation and subsistence initiatives in Alaska, targeting habitat restoration and monitoring efforts that benefit local communities.

This program provides financial incentives for California businesses to replace outdated refrigeration systems using harmful high-GWP refrigerants with more environmentally friendly ultra-low-GWP alternatives.

This program provides funding to Massachusetts agricultural operations to enhance climate resilience, improve sustainability, and boost food safety and energy efficiency through various eligible projects.

This grant provides funding to Vermont food producers and organizations to strengthen partnerships with institutions like schools and hospitals, increasing the use of locally sourced food in their meal programs.

This funding opportunity supports community initiatives in southeastern Connecticut that empower youth and address basic needs, focusing on collaboration and measurable outcomes to enhance well-being in lower-income areas.

This funding opportunity provides financial support to nonprofit organizations and community groups in Boston for designing urban farms, community gardens, and other public food production spaces.

This funding opportunity supports small and mid-size farms, food businesses, and local entities in Washington to improve their infrastructure for processing, storage, and distribution of locally grown food products.

This funding opportunity provides financial support to nonprofit organizations and community partnerships in specific New Hampshire and Maine communities to address urgent health needs and improve the well-being of residents, particularly focusing on mental health, healthy aging, and caregiver support.

This program provides funding to Kansas food and farm businesses to improve the infrastructure for processing and distributing locally produced food products, excluding meat and poultry.

This program provides financial support to farmers and ranchers in California, Colorado, Oregon, and Washington for implementing regenerative agricultural practices that enhance soil health and sequester carbon.

This grant provides funding to support the planning and preparation of high-risk, multi-center clinical studies focused on diabetes, kidney diseases, and related conditions, particularly benefiting underserved populations.

This funding opportunity provides financial support for nonprofits, educational institutions, and other organizations to develop housing, improve living conditions, and create economic opportunities for low- and moderate-income residents in Asheville.

This program provides $1,000 grants to BIPOC small business owners in the Fourth Plain Corridor to help them purchase essential equipment that improves their operations and supports long-term growth.

This funding opportunity supports nonprofit organizations, educational institutions, and municipalities in six Maine counties to implement programs addressing critical community needs such as basic needs, substance use disorder, and early childhood development.