Grants for Small businesses - Food and Nutrition

This funding opportunity provides financial support to Connecticut-based organizations and businesses for developing infrastructure that strengthens the local food supply chain, focusing on enhancing the processing, storage, and distribution of regionally produced food products.

This funding opportunity supports research and development in the military subsistence supply chain, inviting industry, educational institutions, and small businesses to innovate in food production, safety, and logistics for military personnel.

This grant provides financial support to small and mid-sized family farms in the Midwest that focus on sustainable practices and sell their products in the Chicago market.

This funding opportunity supports licensed dairy processors and brands in the Northeast to initiate or expand co-packing arrangements, scale production, and enhance their product offerings.

This funding opportunity supports established dairy farmers, processors, brands, and producer associations in the Northeast to improve food safety, obtain certifications, and enhance market access through various projects.

This funding opportunity provides up to $15,000 to local organizations in Delaware County for projects that improve access to healthy food and promote physical activity to reduce chronic diseases.

This grant provides financial support to Minnesota produce farmers for improving their on-farm food safety practices through eligible expenses related to food safety systems.

This program provides financial assistance to small businesses in California to help them engage in export activities and enhance their global competitiveness.

This program provides funding and in-kind support to local non-profit organizations in Duvall, Washington, to promote tourism, economic development, and the arts through community events and initiatives.

This fellowship supports mid-career women in the U.S. who are dedicated to social impact, providing them with leadership training, mentorship, and networking opportunities to advance their careers and drive social change.

This funding initiative provides financial support to Salt Lake City residents and community organizations for projects that improve access to fresh, healthy, and culturally relevant food while addressing local food system disparities.

This funding opportunity supports organizations proposing innovative projects that address emerging healthcare challenges, particularly for historically marginalized communities in New York.

This grant provides funding and resources to early-stage ag-tech businesses in Kentucky to develop and market innovative solutions that enhance the agricultural industry.

This funding opportunity provides financial support to non-profit organizations in Delaware County, New York, to promote tourism, enhance visitor experiences, and stimulate local economic growth through various projects and initiatives.

This funding opportunity provides financial support to small businesses engaged in health-related research to enhance diversity by recruiting and mentoring individuals from underrepresented backgrounds.

This program provides funding to various organizations and institutions in Oklahoma to improve the competitiveness of specialty crops, such as fruits and vegetables, through innovative projects that benefit the broader agricultural community.

This program provides $5 million in Azure service credits to support innovative AI projects in Washington State that focus on sustainability, public health, and human rights, empowering nonprofits, researchers, and businesses to create positive social impact.

This grant provides financial support to food business entrepreneurs in Utah to help them grow, innovate, and enhance local food systems, particularly in economically distressed areas.

This funding opportunity supports arts and humanities organizations in Montgomery County, Maryland, by providing financial assistance for projects that promote creativity, community engagement, and diversity.

This program provides funding to support the purchase and distribution of locally grown foods to underserved communities in Kansas, prioritizing socially disadvantaged farmers and ranchers.