Grants for State governments - Food and Nutrition

This program supports emerging leaders aged 24-45 from diverse sectors across the U.S. by providing them with training, coaching, and a collaborative network to drive positive change in their communities.

This funding opportunity provides financial support for projects focused on salmon conservation and subsistence initiatives in Alaska, targeting habitat restoration and monitoring efforts that benefit local communities.

This initiative recognizes school food authorities that have successfully improved the nutritional quality of school meals and engaged students and families in healthy eating practices across the U.S.

This funding opportunity supports nonprofit, educational, governmental, and Tribal organizations in five Michigan counties to enhance community wellbeing through flexible grants for operational support or specific projects.

This funding opportunity supports U.S.-based organizations in evaluating the impact of upcoming public policies and programs that aim to improve health behaviors and reduce chronic disease risk factors through behavioral changes.

This grant provides funding to nonprofit organizations, educational institutions, and government entities in Central New Mexico to develop innovative programs that improve food security for students and their families within educational settings.

This program provides financial support to Minnesota-based businesses and organizations for replacing or retrofitting refrigeration systems with environmentally friendly options that reduce harmful greenhouse gas emissions.

This grant provides funding to nonprofit organizations in Kent County that assist economically disadvantaged populations by addressing basic needs such as homelessness, hunger, and healthcare.

This funding opportunity supports clinical research to explore and validate new non-invasive brain stimulation techniques for treating substance use disorders, targeting a wide range of eligible applicants including universities, nonprofits, and businesses.

This funding opportunity supports nonprofit organizations in the Aspen to Parachute, Colorado region that enhance early childhood education and provide tuition assistance for low-income families with children from birth to five years old.

This funding opportunity supports promising predoctoral students in health-related fields to receive personalized research training and mentorship, helping them develop into independent research scientists.

This funding opportunity supports early-stage researchers in pursuing innovative projects that represent a significant shift from their previous work, without the need for preliminary data.

This funding opportunity provides financial support for organizations to implement school feeding programs and improve nutrition and education for children, particularly girls, in developing countries.

This funding opportunity provides financial support to Michigan-based nonprofit and governmental organizations for initiatives that promote food safety education for consumers and training for food service employees and enforcement agents.

This funding opportunity supports small, new, and historically-excluded organizations in the District of Columbia to implement community projects that promote waste reduction and urban agriculture, enhancing sustainability and food equity.

This grant provides funding to local governments in Arizona to manage and remove invasive plant species, helping to restore natural landscapes and reduce wildfire risks.

This grant provides financial support to nonprofit organizations in New Bedford and nearby areas that assist historically marginalized populations, including recent immigrants and families facing food insecurity.

This funding opportunity supports nonprofit organizations in New York State that provide healthcare and related services to underserved communities, focusing on improving access to care, addressing basic needs, and enhancing mental health services.

This funding opportunity supports nonprofit organizations and local government entities in Massachusetts to create summer job programs for youth that promote public health and provide professional development.

This grant provides $10,000 to small, independently owned restaurants in the U.S. affected by natural disasters or severe weather, helping them cover essential operating expenses and recover from disruptions.