Federal Food and Nutrition Grants

This program provides funding to local organizations in Arkansas to help reduce poverty and support low-income individuals through services like employment, education, housing, nutrition, and health.

This grant provides funding to Indian Tribes and authorized tribal organizations to develop tailored AmeriCorps programs that address community needs and enhance local capacity for future service initiatives.

This funding opportunity provides financial support to Indian Tribes and tribal organizations for engaging AmeriCorps members in community service projects that address various needs, including youth mental health, education, cultural preservation, and health services.

This grant provides funding for innovative, interdisciplinary research projects that aim to advance understanding and treatment of diseases related to diabetes, digestive disorders, liver diseases, metabolic and nutritional disorders, kidney and urologic diseases, and obesity.

This program provides funding to state governments to purchase local, minimally processed foods for schools and child care facilities, prioritizing support for underserved farmers and communities.

This program provides funding to state, territory, and Tribal governments to purchase local foods from underserved producers and improve food access in communities with limited resources.

This funding opportunity supports research aimed at understanding the role of defective HIV proviruses in disease persistence and treatment challenges, specifically targeting researchers and institutions analyzing clinical samples from individuals living with HIV.

This funding opportunity supports the establishment of research centers that focus on translating diabetes prevention and treatment innovations into real-world practices, particularly for underserved populations facing health disparities.

This funding opportunity supports small-scale biomedical research projects at undergraduate-focused institutions, enabling faculty-led research teams that primarily involve undergraduate students to enhance their research capabilities and experiences.

This funding opportunity supports research to improve the detection and treatment of heart damage caused by cancer therapies, targeting universities, nonprofits, businesses, and government entities involved in healthcare and regulatory science.

This funding supports institutions in developing training programs for predoctoral and postdoctoral researchers in biomedical and clinical fields, with a focus on enhancing diversity and preparing trainees for successful research careers.

This grant provides funding for innovative research on non-malignant blood disorders, focusing on understanding and improving treatments for conditions related to hematology, and is open to universities, nonprofits, and government entities.

This funding opportunity provides financial support to a wide range of organizations for initiatives aimed at improving the detection and monitoring of antibiotic resistance in food products to enhance public health and food safety.

This funding opportunity supports research projects that improve the implementation and sustainability of evidence-based health interventions, particularly in underserved communities, by encouraging diverse perspectives and addressing barriers to effective healthcare practices.

This funding opportunity supports state agencies in promoting local food sourcing for school meals and enhancing agricultural education for students through various programs and activities.

This funding opportunity provides financial support to schools and child nutrition programs to enhance access to locally sourced foods while integrating agricultural education activities.

This funding opportunity provides financial support to small businesses with active Phase I SBIR or STTR grants from NIH or CDC, helping them accelerate the commercialization of biomedical and public health innovations through training and market research.

This funding opportunity provides up to $50,000 to schools, childcare institutions, and nonprofit organizations for projects that promote farm-to-school initiatives, such as developing agricultural education programs, creating edible gardens, or planning comprehensive farm-to-school strategies.

This grant provides funding for U.S. and Ugandan educational and cultural institutions to promote culinary exchange and professional development among Ugandan chefs, highlighting the influence of African cuisine on American cooking.

This competition provides funding to companies and coalitions developing innovative technologies that improve the integration of energy storage systems with the electricity grid, promoting a more efficient and sustainable energy future.