State Food and Nutrition Grants

This funding opportunity provides financial support to public school districts, county offices of education, and charter schools in California to establish or expand school breakfast and summer meal programs, particularly in areas with high rates of students eligible for free or reduced-price meals.

This program provides funding to enhance the competitiveness of Michigan's specialty crop producers through projects focused on marketing, research, education, and sustainability.

This funding opportunity is designed to help nonprofit organizations in New York State expand outreach and support for individuals and families eligible for SNAP benefits, particularly in underserved areas facing food insecurity.

This funding opportunity provides financial support to K-12 schools and nonprofit organizations in New York to increase the use of locally sourced agricultural products in school meal programs, promoting better nutrition and agricultural education for students.

This funding opportunity provides financial support to Vermont municipalities, nonprofits, and government entities for the development, restoration, and maintenance of public recreational trails, including projects for both motorized and non-motorized activities.

This program provides funding to organizations in Idaho to improve the competitiveness of specialty crops, such as fruits and vegetables, through various projects that benefit the entire industry.

This funding opportunity provides financial support to Michigan's public, Tribal, and independent colleges and universities to develop sustainable solutions that combat student food insecurity and related basic needs challenges.

This funding initiative provides financial support to counties, municipalities, and conservation organizations for acquiring agricultural conservation easements to protect viable farmland in New York from being converted to non-farm uses.

This funding opportunity supports California school districts, charter schools, and county offices of education in improving meal quality and kitchen infrastructure for school meal programs.

This program provides financial support to individuals and organizations in Hawaii for projects that enhance local food production, focusing on sustainable agriculture to improve food security in communities.

This funding opportunity provides financial assistance to Ohio County Engineer offices and Soil and Water Conservation Districts for constructing conservation ditches to improve water quality and manage nutrient runoff.

This program provides funding to Virginia-based organizations to enhance the competitiveness of specialty crops, such as fruits and vegetables, through projects that benefit the broader agricultural community.

This program provides financial support to municipalities for revitalizing underutilized areas, creating jobs, and boosting local economies through the development of designated zones.

This program provides funding to Pennsylvania vegetable producers for marketing and research initiatives to improve vegetable cultivation and sales.

This funding opportunity provides financial support to New York State nonprofit organizations to enhance outreach and technical assistance for the Supplemental Nutrition Assistance Program, helping to reduce food insecurity in economically disadvantaged communities.

This funding initiative provides microgrants to Hawai‘i residents for small-scale agricultural projects that improve local food production and security.

This funding initiative provides financial support to state and local governments in the Appalachian Region for projects that enhance critical infrastructure and promote business and workforce development to stimulate economic growth and resilience.

This program provides financial assistance to Maryland agricultural producers to help them secure federal funding for developing and marketing value-added agricultural products.

This program provides funding to small food businesses, farms, and local governments in Illinois to improve their infrastructure for processing and distributing local agricultural products.

This funding opportunity provides financial support to public school districts, county offices of education, and charter schools in California to improve the quality of school meals and enhance the recruitment and retention of school nutrition professionals.