State Food and Nutrition Grants

This grant provides funding to California public libraries to offer free meals and educational activities for children and youth during the summer, helping to combat food insecurity and promote learning.

This funding opportunity provides financial support to Vermont non-profit organizations to help schools and early childhood education programs implement or expand farm to school initiatives, enhancing access to local food resources and educational programs.

This funding opportunity supports small and mid-size farms, food businesses, and local entities in Washington to improve their infrastructure for processing, storage, and distribution of locally grown food products.

The Additional Assistance Program by the California Department of Food and Agriculture offers grants ranging from $100,000 to $500,000 for non-profit organizations, tribal governments, and K-12 school districts that support underserved farmers or provide nutrition education in underserved communities, with the aim to increase their participation in the SCBGP through application assistance, technical support, and networking opportunities.

This funding opportunity supports small and mid-sized farms, food businesses, and nonprofit organizations in Washington to improve local food supply chains and market access through significant infrastructure projects.

This funding opportunity supports projects that improve the competitiveness of California's specialty crops, benefiting a wide range of organizations, including nonprofits, government entities, and educational institutions.

This funding opportunity supports nonprofit conservation organizations and county governments in North Carolina to assist farmers with projects that enhance agricultural production, sustainability, and economic development.

This funding opportunity provides financial assistance to Ohio County Engineer offices and Soil and Water Conservation Districts for constructing conservation ditches to improve water quality and manage nutrient runoff.

This funding program provides financial support to designated Community Action Agencies in Pennsylvania to help reduce poverty through tailored services for low-income communities.

This funding initiative provides financial support to local communities in the Appalachian Region for projects that enhance critical infrastructure and promote business and workforce development.

This program provides tax credits to businesses that invest in nonprofit projects aimed at improving low-income neighborhoods in Pennsylvania through initiatives like affordable housing, job training, and community development.

This program provides financial assistance to small towns and counties in Colorado for essential public infrastructure and community development projects that benefit low- to moderate-income residents.

This grant provides funding to California higher education institutions to expand their College Corps programs, enabling college students to engage in community service while earning educational awards.

This funding program provides financial support to non-profit organizations, schools, and municipalities in New York for establishing or expanding urban farms and community gardens to promote local food production and enhance food security.

This program provides funding to community-based food banks in Illinois to improve access to nutritious food for adults by enhancing food offerings and implementing nutrition-focused policies.

This program provides funding to Utah-based agricultural producers, processors, and organizations to improve food supply chain infrastructure and enhance market access for local food systems.

This funding opportunity provides financial support to small nonprofit organizations in Illinois that focus on housing and economic development initiatives to assist economically distressed communities.

This program provides funding for Wisconsin-based small businesses, nonprofits, and local governments to purchase equipment that enhances the processing, storage, and distribution of locally produced food products.

This program provides funding to Kansas food and farm businesses to improve the infrastructure for processing and distributing locally produced food products, excluding meat and poultry.

This funding opportunity provides financial support to local public health agencies in Minnesota to improve food security and promote local food economies in low-income and disadvantaged communities through regional collaboration.