State Food and Nutrition Grants

This funding opportunity is designed to support producer groups, industry stakeholders, and community organizations in South Carolina that work to improve the competitiveness and accessibility of specialty crops like fruits, vegetables, and nuts.

This program provides funding to support the growth and marketing of local food and seafood producers in Rhode Island, prioritizing small, beginning, women, and veteran farmers and fishers.

This funding opportunity supports a variety of organizations and individuals working to improve the competitiveness of Minnesota-grown specialty crops through projects focused on marketing, research, sustainability, and food safety.

This funding opportunity supports applied research projects that benefit Michigan's craft beverage industry, including beer, wine, spirits, and hard cider, by addressing industry challenges and fostering collaboration among producers and growers.

This funding opportunity provides financial support to New York-based nonprofits, municipalities, school districts, and BOCES for projects that improve school meal facilities, promote local agriculture, and address food insecurity across multiple districts.

This funding opportunity provides financial support to Wisconsin meat processors for expanding operations and improving infrastructure to enhance the state's meat supply chain.

This grant provides financial support to Utah-based food processors to improve their processing and storage capabilities, thereby enhancing local food availability and resilience.

This grant provides funding to California public libraries to offer free meals and educational activities for children and youth during the summer, helping to combat food insecurity and promote learning.

This funding opportunity provides financial assistance to Minnesota school food authorities to purchase essential kitchen and cafeteria equipment that improves meal quality, safety, and program expansion for school meal initiatives.

This funding opportunity supports schools and child nutrition programs in Ohio to implement farm-to-school initiatives that promote local food procurement and agricultural education for children.

This program provides funding to schools and early learning centers in Pennsylvania to promote the use of local foods in meals and educational activities, fostering a connection between children and agriculture.

This grant provides financial support to Vermont-based produce farms and meat processing operations to improve their infrastructure and equipment for better food safety compliance.

This funding opportunity provides financial support to existing community health projects in Ohio to implement strategies that improve access to healthy food and promote active living, particularly in areas facing significant health disparities.

This funding opportunity provides financial support to Certified Farmers’ Markets and nonprofit organizations in California to promote the purchase of healthy, locally-grown fruits and vegetables by low-income shoppers using nutrition benefits.

This grant provides financial support for organizations to improve and revitalize downtown areas in Oregon, focusing on building rehabilitation and community development in designated Main Street districts.

This grant provides funding to local governments, non-profits, and businesses in North Carolina to develop programs that reduce food waste through food donation and organics recycling initiatives.

This funding opportunity supports healthcare entities in Florida to develop innovative cancer research and treatment projects that improve patient care and access to services, particularly in underserved communities.

This program provides funding to California-based agricultural producers, processors, and nonprofits for infrastructure improvements in food processing and distribution, enhancing the resilience of the state's food supply chain.

This funding opportunity provides financial support to not-for-profit organizations, local governments, and educational institutions to improve the infrastructure and sustainability of farmers' markets in New York State.

This program provides funding to nonprofit organizations for purchasing and distributing culturally appropriate food to support food security and sovereignty for Tribal elders in Wisconsin.