State Food and Nutrition Grants

This funding opportunity provides financial support to Michigan-based nonprofit and governmental organizations for initiatives that promote food safety education for consumers and training for food service employees and enforcement agents.

This program provides competitive funding to support the development of community food hubs in California, promoting local, sustainable food sourcing for schools and institutions while fostering equitable food systems and supporting indigenous communities.

This program provides funding to small and mid-size food and agricultural businesses, nonprofits, and local governments in Illinois to improve infrastructure and market access, particularly for underserved producers and communities.

This funding initiative provides microgrants to Hawai‘i residents for small-scale agricultural projects that improve local food production and security.

This grant provides funding to nonprofit organizations in Pennsylvania to acquire essential equipment for reducing food waste and improving food recovery efforts in their communities.

This funding opportunity provides financial support to nonprofit organizations and local governments to create work-based learning programs for adult SNAP recipients, helping them gain job experience and meet federal work requirements.

This grant provides financial support for teachers, librarians, daycare facilities, and organizations in Idaho to create outdoor and environmental education projects that connect children with nature.

This program provides funding for innovative projects that enhance Virginia's coastal fishery resources, specifically targeting individuals in the fishing industry who seek to improve conservation and efficiency through practical initiatives.

This program provides funding to support small, new, and historically-excluded organizations in the District of Columbia to implement community projects focused on reducing waste and promoting urban agriculture.

This grant provides funding to public libraries across California to create summer meal sites and educational programs that promote access to nutritious food and learning for families.

This program provides funding to organizations that support projects enhancing the competitiveness of specialty crops in New Jersey, benefiting the broader agricultural community rather than individual businesses.

This funding opportunity supports organizations in West Virginia that enhance the competitiveness of specialty crops through education, research, and marketing initiatives benefiting multiple growers and industry stakeholders.

This program provides financial support to small food retailers in Minnesota to improve access to healthy and culturally appropriate foods in underserved communities.

This funding opportunity provides financial support to nonprofit organizations, tribal entities, and public agencies in Washington State working to alleviate food insecurity and improve access to nutritious food for residents.

This funding opportunity provides financial support to established arts nonprofits and cultural organizations for general operating expenses, promoting high-quality programming and administrative stability in the arts sector.

This program provides funding to various organizations and institutions in Alabama to enhance the competitiveness of specialty crops like fruits and vegetables through innovative projects that benefit the agricultural community.

This grant provides funding to Vermont schools, childcare providers, and community organizations to develop and expand programs that connect children with local agriculture, improve nutrition, and support underserved communities.

This funding opportunity supports organizations in creating public awareness campaigns about Alzheimer’s Disease and Related Dementias, specifically targeting underserved communities such as BIPOC, LGBTQ+ individuals, and residents of Greater Minnesota.

This funding opportunity provides financial support to various organizations and individuals in South Dakota to enhance the competitiveness and sustainability of the state's specialty crop industry, including fruits, vegetables, and horticultural products.

This grant provides funding to school food authorities in California to start or expand programs that deliver nutritious meals to students, particularly in areas with high rates of free or reduced-price meal eligibility.