State Food and Nutrition Grants

This program provides funding to nonprofit organizations in Texas that collect and distribute surplus agricultural products to food banks and charities serving low-income populations.

This program provides financial support to Virginia local governments for infrastructure projects that enhance local food systems and sustainable agriculture, benefiting farmers and communities.

This grant provides financial support to food and agricultural businesses in New Mexico to improve access to healthy food in rural and underserved communities through infrastructure development and market expansion.

This funding opportunity supports projects that enhance the marketing, production, and consumption of specialty crops in Arizona, benefiting a wide range of stakeholders including local organizations, producer associations, and academic institutions.

This program provides funding to rural communities in North Dakota to improve quality of life and stimulate economic development through various projects, with a focus on collaboration and innovative solutions.

This program provides funding to nonprofit organizations in Wisconsin to purchase and distribute locally grown or processed food to improve food access for communities in need.

This funding opportunity supports small and mid-sized farms, food businesses, and nonprofit organizations in Washington to improve local food supply chains and market access through significant infrastructure projects.

The Additional Assistance Program by the California Department of Food and Agriculture offers grants ranging from $100,000 to $500,000 for non-profit organizations, tribal governments, and K-12 school districts that support underserved farmers or provide nutrition education in underserved communities, with the aim to increase their participation in the SCBGP through application assistance, technical support, and networking opportunities.

This funding opportunity is designed to support researchers and organizations in North Dakota working on projects that improve honey bee health and address challenges such as pests and nutrition.

This program provides tax credit incentives to businesses that contribute to nonprofit projects aimed at improving the quality of life in low-income and distressed neighborhoods across Pennsylvania.