State Food and Nutrition Grants

This program provides funding to nonprofit organizations and government entities to deliver nutritious meals to homebound seniors and disabled individuals in Texas.

This program provides funding to Michigan-based food hubs and farm stops to improve local food infrastructure and increase access to fresh, locally sourced produce.

This program provides funding to nonprofit organizations in New York State to help refugees aged 60 and older access essential services and achieve greater independence and integration in their communities.

This program provides funding to organizations in Oregon to improve the competitiveness of specialty crops through innovative projects that benefit the broader agricultural community.

This funding initiative provides financial support to Michigan-based farm and food businesses that collaborate with local farmers to improve transportation and distribution of Michigan-grown foods, enhancing accessibility and sustainability in the local food system.

This funding opportunity supports projects in the Appalachian region that help individuals recovering from substance use disorders gain access to job training and employment services, fostering sustainable recovery and economic independence.

This grant provides funding to organizations in Arizona to improve nutrition and physical activity access in underserved communities, focusing on sustainable changes and health equity for SNAP-eligible populations.

This program provides funding to municipalities, nonprofits, educational institutions, and experienced urban farmers to develop sustainable urban farming projects that improve food access and combat food insecurity in Massachusetts cities.

This funding supports after school programs in California that provide academic enrichment and safe activities for students in kindergarten through ninth grade, fostering partnerships between schools and community organizations.

This funding opportunity supports nonprofit conservation organizations and county governments in North Carolina to assist farmers with projects that enhance agricultural production, sustainability, and economic development.

This program provides funding to Georgia-based organizations for projects that enhance the competitiveness of the state's specialty crop industry through research, education, and marketing initiatives.

This funding opportunity provides financial support to individual artists in Arizona to pursue career-enhancing projects and professional development.

This funding opportunity provides financial support to Vermont non-profit organizations to help schools and early childhood education programs implement or expand farm to school initiatives, enhancing access to local food resources and educational programs.

This funding opportunity is designed to support projects that enhance the competitiveness and sustainability of specialty crop producers in Rhode Island, including fruits, vegetables, and ornamental plants, through collaborative marketing, research, and educational initiatives.

This program provides funding to Wisconsin-based organizations and groups to enhance the competitiveness of the state's specialty crop industries through collaborative projects that benefit the entire sector.

This funding opportunity is designed for organizations that support school lunch and childcare programs, enabling them to educate young students about produce safety while enhancing their edible school gardens.

This program provides financial support to food retailers in Maryland to improve access to healthy, fresh food in communities facing food insecurity.

This program provides funding to various organizations and stakeholders in Oklahoma's specialty crop sector to enhance the competitiveness and market reach of specialty crops through projects focused on marketing, education, research, and food safety.

This program provides funding to eligible organizations to cover the costs of butchering and processing deer donated to help Maryland residents in need.

This program provides funding to elementary schools with high percentages of students eligible for free and reduced-price meals to promote healthier eating by offering free fresh fruits and vegetables during the school day.