Hawaii Agriculture Grants

The 2025 Agriculture Farm Expansion Grant, offered by the Kauai County Office of Economic Development (OED), seeks to support the growth of Kauai’s agricultural industry. The program provides targeted funding to projects that aim to expand farming operations across the island. The funding period spans from March 1, 2025, to September 30, 2026, and proposals must be submitted via the Amplifund system by Thursday, January 2, 2025, at 4:00 PM Kauai Standard Time. Late submissions or proposals sent via mail, email, or fax will not be considered. The grant is open to organizations proposing projects or programs that advance the agricultural sector. Proposals will be reviewed, and funding recommendations will be made, with recipients notified during the week of February 3, 2025. Applicants must ensure their proposals align with the program’s goals and meet all submission requirements outlined in the Request for Proposal (RFP). The full RFP can be accessed through the Kauai County OED website, and the Amplifund system provides the portal for proposal submissions. Questions about the grant must be submitted in writing to [email protected] by November 21, 2024, at 4:00 PM. Applicants requiring auxiliary aids, services, or accommodations due to disabilities must contact Therilynn Martin-Haumea at 808-241-4299 or [email protected] by November 23, 2023, to ensure adequate time for requests to be fulfilled. Alternate formats for notices, such as large print or Braille, are available upon request. This grant provides a strategic opportunity to invest in Kauai’s agricultural infrastructure, promote industry growth, and foster sustainable farming practices. Eligible organizations are encouraged to review the RFP and submit detailed proposals that align with the program’s objectives before the deadline.

This funding opportunity provides financial support to nonprofit organizations in Maui County that are working to improve access to healthy food for families affected by food insecurity.

This grant provides funding to educational institutions, nonprofits, and government agencies for projects that enhance agriculture and food systems in Hawaiʻi Island communities, focusing on sustainability and local food access.

The Hawaii Department of Agriculture (HDOA) is offering the Micro-Grant for Food Security Program (MGFSP) for its fourth consecutive year. This program, funded by the U.S. Department of Agriculture under the 2018 Farm Bill, has a total of $3,576,470 available. The grant aims to support small-scale gardening, herding, and livestock operations, aligning with a mission to enhance the quantity and quality of locally grown food, particularly in food-insecure communities. This initiative directly supports food security and local agricultural development within Hawaii. The MGFSP targets individuals, including backyard farmers, with a grant amount of $5,000 per applicant, and organizations registered to do business in Hawaii, such as Native Hawaiian groups, nonprofits, and federally funded educational facilities, with a grant amount of $10,000 per applicant. Individual applicants must be Hawaii residents, at least 18 years old, and heads of household, while previous MGFSP awardees are ineligible. Organizations receiving awards are required to provide matching funds of at least 10% of the grant amount, which cannot be derived from other federal sources. The program seeks to empower both individuals and organizations to contribute to local food production and security. The program's priorities and focus areas include small-scale gardening, herding, and livestock operations, and apiary. Funded activities for small-scale gardening can involve purchasing tools, equipment, soil, seeds, plants, canning equipment, refrigeration, composting equipment, and supplies for hydroponic and aeroponic farming. For small-scale herding and livestock operations, funds can be used for purchasing animals or buying, erecting, or repairing fencing. Apiary support includes bees, bee boxes, education, and expanding food markets. These diverse areas reflect a comprehensive approach to fostering local food systems. Expected outcomes of the MGFSP include an increase in the quantity and quality of locally grown food within food-insecure communities across Hawaii. Measurable results will be seen through the implementation of small-scale gardening, herding, and livestock operations, and apiary development. By providing financial support for essential resources and equipment, the program anticipates a direct positive impact on food self-sufficiency and the resilience of local food systems. The grant duration is four years, allowing for sustained development and the achievement of long-term goals.

This grant provides financial support to various organizations and individuals in Hawaii to enhance the production and competitiveness of the state's specialty crop industry, including fruits, vegetables, and horticultural products.

This grant provides funding for full-time graduate students in the Western U.S. to collaborate with their academic advisors and local producers on projects that promote sustainable agriculture through research and education.

The County of Kaua’i’s Office of Economic Development (OED) is offering an Innovation Grant for Fiscal Year 2024-2025. This grant aims to support innovative community projects that address and resolve local challenges, thereby stimulating both short-term and long-term economic growth and diversification in Kaua’i. The program seeks to deploy innovation across various sectors on the island, aligning with OED's mission to foster economic resilience and development within the community. The target beneficiaries for this grant include not-for-profit organizations incorporated in Hawaii and exempt from federal income tax, as well as Kaua’i-based businesses with a non-profit fiscal sponsor. The overarching impact goals are to identify and solve known deficiencies, problems, or needs within the Kaua’i community by deploying innovative projects that have demonstrated success in other contexts. This approach seeks to drive sustainable economic progress and improve the quality of life for residents. The program prioritizes projects that advance innovation in areas such as small business, technology, transportation, agriculture, local manufacturing, creative industries, workforce development, circular economies, tourism destination management, and product development. Proposals are expected to articulate a clear problem and an innovative solution. OED's strategic priority is to invest in initiatives that not only generate economic growth but also promote diversification and build a more resilient local economy. The theory of change suggests that by funding proven innovative solutions, Kaua’i can effectively address its challenges and create new opportunities. The OED intends to award grants ranging from $5,000 to $50,000 for different initiatives, with a total funding allocation not exceeding $460,000. The project funding period is set from November 1, 2024, to October 31, 2025. Expected outcomes include the successful implementation of innovative programs or projects that demonstrably advance the specified program areas, leading to tangible economic benefits and community improvements. Measurable results will likely be tied to the specific objectives outlined in each funded project, contributing to the overall goals of economic growth and diversification in Kaua’i.

This grant provides funding to agricultural professionals and organizations in the Western U.S. to implement educational and demonstration projects that promote the adoption of sustainable farming practices based on previous research findings.

This grant provides financial support and resources to women entrepreneurs in Hawaii, particularly those from Native Hawaiian, Pacific Islander, or Asian backgrounds, to help grow their early-stage businesses.

This program provides financial assistance to individuals and organizations in Hawai’i to promote local food production and enhance food security through gardening, livestock, and apiary projects.

This funding opportunity provides financial support to Maui County organizations focused on improving access to locally sourced food for residents, especially those in vulnerable populations facing food insecurity.

This grant provides funding for non-profit organizations, educational institutions, community groups, and non-federal government agencies in Hawaiʻi to promote urban and community forestry projects that engage the community and highlight the benefits of trees, particularly for Native Hawaiians and low-income families.

This funding opportunity provides financial support to nonprofit organizations and community-serving entities that address various needs within the North Shore community of Hawai‘i, specifically between Hau‘ula and Turtle Bay.

This grant provides funding to nonprofit organizations in Hawaii, Indiana, Kentucky, and Ohio that are focused on improving economic and social mobility for at-risk populations.