New York Business and Commerce Grants

This program provides funding to organizations that assist socially and economically disadvantaged entrepreneurs and very small businesses in New York in becoming ready for venture capital investment.

This grant provides funding to nonprofits focused on community development initiatives in low- to moderate-income neighborhoods, particularly in the Northeast, Florida, and Texas.

This funding initiative provides financial support to local communities in the Appalachian Region for projects that enhance critical infrastructure and promote business and workforce development.

This initiative provides funding to support large-scale economic development projects across the Appalachian region, focusing on workforce development, business growth, infrastructure improvements, and community capacity building.

This program provides funding and support to municipalities and designated organizations in New York State to develop and improve large industrial sites, attracting major employers in key industries like semiconductor and high-tech manufacturing.

This program provides funding to local governments in New York State for community development projects that improve housing, infrastructure, and economic opportunities for low- and moderate-income residents.

This grant provides $750,000 over three years to early career cancer researchers in the greater New York City area, enabling them to pursue innovative and high-risk projects while fostering collaborations and networking opportunities.

This funding initiative supports grassroots, women-led projects in New York City that empower women and girls, particularly those from marginalized communities, by providing financial resources for initiatives in education, health, entrepreneurship, and advocacy.

This fund provides matching financial support to small and mid-sized New York farms for safety improvements and repairs, helping them create a safer working environment.

This program provides funding to New York State agricultural producers who meet food safety and environmental standards, helping them promote their products and increase sales.

This program provides funding and support to local governments and nonprofit organizations in New York State for revitalizing underutilized downtown areas and improving the economic sustainability of mixed-use commercial districts.

This competition provides financial support and resources to Brooklyn residents looking to start or grow community-focused businesses.

Grant Name: DRI Main Street Facade Improvement Program Location: City of Syracuse, New York Grant Size: $100,000 to $500,000 Duration: Not specified Details: The City of Syracuse Department of Neighborhood and Business Development is offering grants to support the redevelopment and improvement of commercial, mixed-use, and/or historic properties within the Downtown Revitalization Initiative (DRI) area. Funding is available for for-profit entities seeking to make building facade improvements. A total of $1.8 million has been allocated for this program, with a maximum award of up to $250,000 per project. Eligible applicants include property owners or those under contract to purchase property in the DRI area. Both for-profit and nonprofit organizations are eligible to apply. For more information, visit NBD website.

This grant provides financial and technical assistance to local organizations and governments in Syracuse to create and improve affordable housing options for residents.

This funding opportunity supports nonprofit organizations in New York City to enhance commercial district public spaces through projects like lighting, murals, and wayfinding tools, fostering vibrant and safe environments for local businesses.

The NYSCA/GHHN Preservation Supplies Grant is an opportunity under the NYSCA/GHHN Conservation Grant Program partnership between the New York State Council on the Arts (NYSCA) and Greater Hudson Heritage Network (GHHN) that provides funds to purchase collection management supplies for museums, historical, and cultural organizations in New York State. Donor Name: Greater Hudson Heritage Network State: New York County: All Counties Type of Grant: Grant Deadline: 05/31/2024 Size of the Grant: Less than $1000 Grant Duration: Grant Duration Not Mentioned Details: Applicants who have consulted with an appropriate professional (i.e., completed a MAP, CAP, NEA’s Small Preservation Assistance Grants for Smaller Institutions, C2CNYS Circuit Rider, GHHN’s Collections Needs Assessment Program, etc.) or by knowledgeable staff may request funds to purchase collection management supplies and shipping. If an organization has limited experience in rehousing collections, they should work with a Site Assessment consultant to provide guidance in selecting appropriate supply materials. Funding Information Applicants may request funds up to $650 for general collections management needs. No match is required. Supplies may include, but are not limited to: storage boxes, acid-free tissue paper, artifact trays, dividers, UV filtering film, Tyvek sheeting, cotton tying tape, item ID tags, HEPA vacuums, dehumidifiers, polyester batting, Ethafoam, environmental monitors, etc. Eligibility Criteria  Applications will be accepted from chartered nonprofit museums, historical organizations or other cultural institutions either incorporated in or registered to do business in NYS, that own, care for and exhibit collections to the public. GHHN membership is not required. Federal & municipal museums and historic sites must contact the GHHN to discuss eligibility. Sites owned by state agencies and religious institutions are ineligible. Organizations with budgets under $250,000 are strongly encouraged to apply. Organizations may apply once a year. Ineligibility  Grants will not support staff salaries or staff time. Requests for collection care supplies for archival or library materials (i.e., books, ledgers, log books, letters, scrapbooks, newspapers, ephemera, maps, or any item primarily used for informational/research value) will not be supported. This grant program will not support inappropriate materials or supply items that do not adhere to current collection care best practices. Please contact GHHN should you have questions about whether your supply request is eligible. For more information, visit Greater Hudson Heritage Network.

This grant provides financial support to nonprofit organizations and municipalities in New York for community arts projects that promote diverse artistic disciplines and engage local audiences.

This grant provides funding to professional artists in Sullivan County to support their creative work and encourage community engagement through public exhibitions or performances.

The Farm and Food Growth Fund (FFGF) is the administrator for a portion of New York State’s Department of Agriculture and Markets USDA Resilient Food Systems Infrastructure (RFSI) grant program with a focus on enhancing, growing and improving the mid-channel of the food supply chain. Donor Name: Farm and Food Growth Fund (FFGF) State: New York County: All Counties Type of Grant: Grant Deadline: (mm/dd/yyyy) 06/28/2024 Size of the Grant: More than $1 million Grant Duration: Grant Duration Not Mentioned Details: Funded under the American Rescue Plan (ARP) of 2021, and with allocations made to all 50 states plus districts and commonwealths, the goals are to expand each state’s middle-chain capacity and infrastructure for the aggregation, processing, manufacturing, storage, transporting, wholesaling, or distribution of targeted local and regional agricultural food products. Meat, poultry, cannabis, animal food and forage, fiber, and wild caught seafood products are not considered under this program. The RFSI program will make infrastructure awards to businesses and organizations operating in the middle-of-the-supply chain. Successful projects will focus on increasing the supply of New York-sourced food products available in New York markets. Competitive project applications must benefit multiple producers and multiple markets, and may be collaborative applications. The grant program is to fund projects that expand statewide capacity and infrastructure for the aggregation, processing, manufacturing, storage, transporting, wholesaling, or distribution of targeted local and regional agricultural food products (excluding meat and poultry products). Successful projects will focus on increasing the supply of New York-sourced food products available in New York and regional markets. Competitive project applications will benefit multiple producers and multiple markets. Priorities and Objectives Support infrastructure development to expand business’ capacity for processing, aggregation, storage and distribution. Target development of infrastructure projects to the dairy, fruit and vegetable, and organic industries to support the development of new value-added products. Create greater market access to intermediaries such as food hubs, aggregators, wholesalers, and distributors with the goal of increasing local food sales to institutions such as schools, hospitals, and correctional facilities. Funding Information Infrastructure Grants: This competitive opportunity is focused on funding infrastructure for the aggregation, processing, manufacturing, storing, transporting, wholesaling, or distribution of locally produced agricultural food products (excluding meat and poultry products). Applications may be submitted for projects ranging from $100,000 – $3,000,000. Applications must include match funds of 50% or 25% for historically underserved groups. Eligible Activities  Construction Hiring term-limited personnel to assist with project implementation activities. Purchasing special purpose equipment to benefit multiple producers through middle-of-the-supply-chain activities such as processing, aggregation, distribution or targeted agricultural product. Analyzing potential facility upgrades and changes to meet regulatory requirements, obtaining design and/or architecture services. Planning for Hazard Analysis Critical Control Points (HACCP) or other food safety or worker safety measures or equipment recommendations. Upgrades to new facilities for processing specific agricultural products, such as: On-farm post-harvest processing, preservation, and storage/cold storage. Post-harvest cleaning and grading. Aggregator warehouse and storage, including cooperatives. Purchase of freezing equipment, freezer, or cold storage. Processing, canning, preserving and pasteurization. Preparation and packing. Drying, hulling, shelling and milling. Cooking, baking, juicing, distilling, fermenting Retail related activities can include creating distribution channels to new retail opportunities, or expanding processing and packaging capacities, including adding product types, increasing production volumes, and supporting new retail product lines. Eligibility Criteria  Who is eligible? New York State agricultural producers or processors, or groups of agricultural producers and processors Nonprofit organizations Local government entities Tribal governments Institutions such as schools, universities, or hospitals bringing producers together to establish cooperative or shared infrastructure or invest in equipment that will benefit multiple producers middle-of-the-supply-chain activities. What is eligible? Projects that expand processing capacity, including product type, increased production volume, and supporting new wholesale/retail product lines, modernize equipment or facilities through upgrades, repairs or retooling, purchase installation of specialized equipment, modernize manufacturing, tracking, storage, and information technology systems, enhance worker safety through adoption of new technologies or investment in equipment or facility improvements, construct new facilities, increase packaging and labeling capacities, increase storage space, develop, customize, or install climate-smart equipment, modernize equipment or facilities to ensure food safety, and train on the use of new equipment and new processes. Some examples include: Expanding processing capacities, including adding product types, increasing production volumes, and supporting new wholesale/retail product lines; Modernizing equipment or facilities through upgrades, repairs, or retooling; (e.g., adapting product lines for institutional procurement or adding parallel processing capacity); Purchase installation of specialized equipment, such as processing components, sorting equipment, packing, and labeling equipment, or delivery vehicles; Modernize manufacturing, tracking, storage, and information technology systems; Enhance worker safety through adoption of new technologies or investment in equipment or facility improvements; Increasing packaging and labeling capacities that meet compliance requirements under applicable laws; (e.g. sealing, bagging, boxing, labeling, conveying, and product moving equipment); Increasing storage space, including cold storage; Develop, customize, or install climate-smart equipment that reduces greenhouse gas emissions, increases efficiency in water use, improves air and/or water quality, and/or meets one or more of USDA’s climate action goals; Modernize equipment or facilities to ensure food safety, including associated Hazard, Analysis, and Critical Control Points (HACCP) consultation, plan development and employee training; Training on the use of all equipment purchased under the grant and associated new processes. For more information, visit FFGF.

The Laura Jane Musser Fund offers grants up to $25,000 for collaborative rural community projects in selected states and counties, prioritizing initiatives that involve diverse community participation, demonstrate local support, and aim for positive change within 18 months.