Vermont Food and Nutrition Grants

This funding opportunity provides financial support to Vermont-based early childhood education centers and K-12 schools to develop programs that integrate local agriculture into their educational environments, enhancing child nutrition and community engagement.

This grant provides financial support to nonprofit organizations in Maine, Massachusetts, New Hampshire, and Vermont for various charitable activities, including capital projects and youth campership programs.

This funding opportunity supports Vermont farms and food businesses in expanding their sales to local institutions like schools and hospitals, while increasing the amount of local food served in these facilities.

This grant provides funding to small grassroots nonprofit organizations in Vermont, North Carolina, Virginia, and New York City that focus on environmental and social justice initiatives, particularly in areas like food justice and community engagement.

This program provides funding to support educational initiatives, local food projects, land conservation, environmental protection, social services, and cultural resources in Vermont communities, particularly benefiting small towns like Grafton.

This grant provides financial support to Vermont nonprofits facing unexpected expenses that hinder their ability to deliver essential services related to basic human needs, such as food, shelter, and health.

This grant provides financial assistance to nonprofit organizations that support cancer patients in Maine, New Hampshire, and Vermont who are facing urgent financial and food insecurity during their treatment or transition to hospice care.

This program provides $25 grocery and gas gift cards to cancer patients in Northern New England who are currently undergoing treatment or receiving palliative care, helping to alleviate financial burdens and food insecurity.

This program provides funding to four designated initiatives to support dairy businesses in developing, marketing, and distributing innovative dairy products while enhancing regional resilience and farmer income.

This funding opportunity provides financial support to Vermont municipalities, nonprofits, and government entities for the development, maintenance, and repair of public recreational trails, enhancing outdoor accessibility and recreational options across the state.

The Windham Foundation is seeking grant applications to enhance economic, cultural, and civic life in Vermont. Donor Name: Windham Foundation State: Vermont County: All Counties Type of Grant: Grant Deadline: 07/01/2024 Size of the Grant: $1000 to $10,000 Grant Duration: Grant Duration Not Mentioned Details: Grants are awarded multiple times a year to support educational programs, local food initiatives, land conservation for public use, environmental protection, social services, cultural resources, and historic preservation. The grants program recognizes that the social and economic vitality of a town is maintained through many activities — social, cultural, and educational. The well-being of small towns comes through the success of local organizations involved in this work and the Foundation is proud to be their partner. Funding Guidelines Through its grant making, the Windham Foundation seeks to support organizations concerned with the needs and quality of life of Vermonters. Those organizations include, but are not limited to, those dealing with: Agricultural preservation and the food systems Environmental enhancement Education in the broadest sense Promotion of the arts, crafts and Vermont traditions Meeting basic human needs Historic Preservation where it serves a broad community purpose. In making decisions, the Foundation will look at an organization’s competence in the proposal area and its track record, the stability of its financial base and fundraising strategies, the strength of its leadership and the long-term viability of the program in question. Approximately $65,000 in grants will be awarded each quarter. An organization should apply no more than three consecutive years of funding. After three years, the organization should take at least one year off. Grant amounts rarely exceed $10,000 with an average of $2,500-$5,000 The Windham Foundation will not fund more than 50% of a project. The applicant should inform The Windham Foundation of confirmed and anticipated funding for the balance of the project. Project collaboration with other non-profit organizations where applicable should be encouraged. Show the specific project budget including expenses and anticipated project funding of $1,000 or more (they request copies of organization’s overall financial statements as part of the application). The Windham Foundation reserves the right to request a recent audit of a grantee organization. Grant recipients of $5,000 or more will be expected to report back to The Windham Foundation on success of project implementation. The types of proposals the Foundation funds are wide ranging. They include operational support, special initiatives, capacity building, matching and challenge grants. Support for operations will be considered where it strengthens organizational capacity. Eligibility Criteria  Qualified applicants must be either a private, non-profit organization tax-exempt under section 501(c)(3) of the Internal Revenue Service Code or a public institution or entity. The organization, or program to be funded, must be in Vermont. An organization may submit only one application during a 12-month period. For more information, visit Windham Foundation.

This program provides financial support to Vermont's agricultural fairs and field days, helping them with infrastructure projects and operational costs to promote local agriculture and community engagement.

Farm Credit East recognizes the significance of farmers’ markets for both producers and consumers. In support of this vital marketing channel, we are offering Farmers' Market Grants of up to $500 to eligible applicants. These grants can be utilized to support participating farmers, enhance markets, improve marketing efforts, and implement programs aimed at aiding disadvantaged communities or enhancing access to fresh, local food. Please note that these grants are intended for public markets where multiple farms sell products, not for individual farm markets. Eligibility: Farmers' markets must be located within Farm Credit East’s eight-state territory: Connecticut, Maine, Massachusetts, New Hampshire, New Jersey, New York, Rhode Island, and Vermont. Preference will be given to first-time applicants and markets serving underserved communities with limited access to fresh, local food. Awards will be granted at the sole discretion of Farm Credit East. How to Apply/Application Requirements: The 2024 application cycle is currently open. Please submit the Farmers' Market Grant Application by 4:00 PM on May 31. Recipients will be notified by late June.

The Vermont Agency of Agriculture, Food & Markets is offering the Trade Show Assistance Grants program to support Vermont-based agricultural and forestry businesses in expanding their market reach. These grants are designed to offset the costs of participating in trade shows that connect businesses with wholesale buyers and open new domestic and international markets. The program provides matching grants for up to five trade shows within the eligible period, allowing businesses to request between $2,000 and $5,000 in reimbursements for shows held between April 1, 2025, and March 31, 2026. However, businesses cannot apply for funding to support attendance at trade shows they have participated in five or more times previously. Eligibility requirements include being registered with the Vermont Secretary of State and operational for at least one year, having headquarters or principal operations within Vermont, maintaining at least three wholesale accounts, and ensuring products meet the Vermont Local Definition as outlined in Act 129. Trade shows must target out-of-state buyers and operate in a business-to-business format. Shows that are direct-to-consumer are not eligible, although exceptions are made for regional or international trade shows held in Vermont. Applicants must also demonstrate a 1:1 cash match for their budget, as the grant will reimburse up to 50% of eligible costs. Approved expenses for reimbursement include travel and accommodation costs, booth design and fees, marketing materials, shipping, and other associated costs. The application process is open until January 20, 2025, at 11:59 PM, with notifications of awards expected by mid-February 2025. Applicants can include up to five trade shows in their marketing plans and are encouraged to carefully align their proposals with the program's requirements. To apply, businesses must register in WebGrants if they have not done so previously, review the WebGrants Application Guide, and submit their applications through the platform. The submission period runs from December 6, 2024, to January 20, 2025. Detailed instructions are provided in the Request for Applications, available on the program’s website. Businesses are encouraged to prepare their applications early to ensure timely submission and maximize their chances of securing support for their trade show activities.

This track of the Resilient Food Systems Infrastructure (RFSI) program provides approximately $1 million for grants aimed at purchasing equipment necessary for the middle of the food supply chain activities in Vermont. The grants range from $30,000 to $100,000 with no match requirement. Applications for this track are set to open in late August 2024 and close in early October 2024, with grant activities beginning in early 2025.

The Connection, Health, & Equity through Food (CHEF) Grant Program is a collaborative network of organizations and volunteer initiatives across Maine, New Hampshire, Vermont, Eastern Massachusetts, and Upstate New York that are focused on increasing older adults’ equitable access to healthy food and social connection. Donor Name: Maine Council on Aging State: Maine, New Hampshire, New York, Vermont County: Selected Counties Type of Grant: Grant Deadline: 06/30/2024 Size of the Grant: $1000 to $10,000 Grant Duration: Grant Duration Not Mentioned Details: The Connection, Health, & Equity through Food (CHEF) grant program will provide funding to increase older adults’ equitable access to food and social connections in their communities. Grants will allow awardees to make investments in programmatic infrastructure, sustainably expand current programming and/or launch innovative, new programming that supports the food and social connection needs of older people. Priority will be given to projects and programs that serve diverse older people, veterans, and older people living with disabilities. Funds can also be used to help find solutions to the root causes of food insecurity and social isolation, including but not limited to poverty, transportation, rurality, and language barriers. The CHEF program is administered by the Maine Council on Aging. Purpose The focus of this grant program is to increase older adults’ equitable access to healthy food and social connection, with a particular focus on rural communities and underserved and marginalized older people including: BIPOC (Black, Indigenous, People of Color) LGBTQ+- (Lesbian, Gay, Bisexual, Transgender or Queer or Questioning) Women Veterans People Living with Disabilities People Living in Rural Communities. Funding Information The minimum amount that can be requested is $500. Although no maximum has been set, they would anticipate that most grants would be in the $2,000 – $10,000 range. Eligibility Criteria  The grant-funded activity must primarily serve older people. Thus, if your program serves people of all ages, you should provide data on the number of older people served, and this number must be 50.1% of the overall population served, or the grant-funded activity should focus primarily on the older adults currently being served. Grants will only be made to applicants serving older people in Maine, New Hampshire, Vermont, Eastern Massachusetts, and Upstate New York. Applicants must serve people who may access a Hannaford Supermarket to purchase food. The organization itself does not have to be located in a community with a Hannaford store. As an example, any statewide organization in one of these states would qualify. Regional organizations that serve at least one community with a Hannaford Supermarket qualify, even if the other communities do not. They recognize that people in some rural areas may drive a substantial distance for groceries, so they will be liberal in interpreting this restriction. Eligible Organizations: Public and non-profit organizations Municipalities Faith Groups Tribal Governments Educational Institutions Note: If you do not have an IRS nonprofit or 501(c)3 designation, please find a fiscal sponsor for your program/idea. For more information, visit Maine Council on Aging.

The Berkshire Taconic Community Foundation is inviting applications for the Hardman Fund, aimed at enriching the lives of residents in North Adams, Florida, Clarksburg, MA, and Stamford, VT, by supporting nonprofit organizations that focus on arts, culture, historic preservation, health, human and social services, education, and the environment, with a special interest in initiatives that assist people in difficult economic circumstances and enrich the cultural and natural environment.

The Resilient Food Systems Infrastructure (RFSI) program, funded by the USDA, allocates approximately $2 million for infrastructure grants to Vermont businesses and organizations aiming to strengthen local and regional food systems. The grants support projects that improve the aggregation, distribution, manufacturing, processing, storing, transporting, and wholesaling of Vermont food products. This track encourages development of Vermont value-added products and promotes fair wages and job creation. A 50% match is required, which can be reduced to 25% for historically underserved farmers. Grants range from $100,000 to $500,000 and are available from fall 2024 through February 2027.

This funding opportunity is designed to support businesses, organizations, and individuals in Vermont working to improve the competitiveness of specialty crops through various projects that benefit multiple stakeholders in the agricultural community.

The National Fish and Wildlife Foundation (NFWF) is soliciting proposals for the Northeast Forests and Rivers Fund (NEFRF)(formerly known as the New England Forests and Rivers Fund) to restore and sustain healthy rivers, forests and grasslands that provide habitat for diverse fish and wildlife populations. Donor Name: National Fish and Wildlife Foundation (NFWF) State: Selected States County: All Counties Type of Grant: Grant Deadline: 07/11/2024 Size of the Grant: $500,000 to $1 million Grant Duration: 3 Years Details: The program will advance this goal by investing in projects that: Restore the quality and connectivity of stream and riparian habitats with a focus on improving habitat for river herring, Atlantic salmon, brook trout and wood turtles; Improve management of forest blocks to enhance age and structural diversity, resulting in improved forest conditions for native wildlife, with a focus on improving habitat for golden-winged warbler and New England cottontail; and, Promote hayfield management that allows for successful grassland bird breeding, with a specific focus on habitat for bobolink. Approximately $2 million is available this year. Funding is provided by the U.S. Department of Agriculture’s Forest Service and Natural Resources Conservation Service, the U.S. Fish and Wildlife Service, Zoetis Foundation and Sylvamo. Program Priorities  Proposals should strive to contribute to goals detailed in NFWF’s Northeast Watersheds Business Plan (March 2023), and specifically the strategies for Stream and Riparian Habitat, and Upland Forests and Grasslands. (Applicants interested in supporting the priorities for Coastal Habitats in the business plan are encouraged to apply to NFWF’s Long Island Sound Futures Fund and National Coastal Resilience Fund.) Priority implementation strategies for NEFRF funding in 2024 are detailed below. Approximately $625,000 in program funding will be set aside for projects that direct staff resources to help agricultural producers design and implement conservation practices benefitting select Working Lands for Wildlife target species, especially northeast turtles and golden-winged warblers. Projects should Increase Farm Bill program participation and conservation practice implementation among agricultural producers, especially farmers and ranchers in the Historically Underserved and Special Emphasis categories. In addition, projects that incorporate outreach to communities, foster community engagement, and pursue collaborative management leading to measurable conservation benefits are encouraged. When possible, projects should be developed through community input and co-design processes and should consider traditional knowledge where relevant. Additionally, projects should engage community-level partners (e.g., municipalities, NGOs, community organizations, community leaders) to help design, implement, and maintain projects to secure maximum benefits for communities, maintenance, and sustainability post-grant award. Grant Period Projects should plan to start no later than six months after the award date and be completed within three years. Geographical Areas  Projects are eligible from throughout the program boundary, which includes all of Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island and Vermont, as well as parts of New York. However, within the Long Island Sound and Connecticut River watershed, NEFRF will only consider projects to sustain and restore healthy forests, grasslands and fish passage projects. All other projects should apply to the Long Island Sound Futures Fund (LISFF). Eligibility Criteria  Eligible and Ineligible Entities: Eligible applicants include non-profit 501(c) organizations, state government agencies, local governments, municipal governments, Tribal governments and organizations, and educational institutions. Ineligible applicants include U.S. Federal government agencies, businesses, unincorporated individuals and international organizations. For more information, visit NFWF.