Grants for For profit organizations other than small businesses - Agriculture

This grant provides funding for nonprofit organizations and community groups in Anne Arundel County to implement projects that improve water quality and reduce pollution in local waterways.

This program provides financial assistance to Pennsylvania farmers for implementing practices that reduce nutrient and sediment runoff, improve soil health, and protect water quality.

This program provides financial assistance to organic farmers and processors in California affected by extreme weather and climate-related disasters.

This program provides funding for potato farmers in Pennsylvania who cultivate five or more acres, supporting research to improve potato production and address challenges like Verticillium wilt.

This program provides financial support to eligible Pennsylvania companies for employee training in key industries to enhance workforce skills and improve business competitiveness.

This program provides funding to enhance veterinary services and education in rural and underserved areas of the U.S., supporting initiatives that improve food safety and animal health.

This grant provides funding to local governments and private entities in Michigan to replace old diesel vehicles and equipment with all-electric alternatives, promoting cleaner air and sustainable practices.

This grant provides funding to organizations working on sustainable development initiatives that alleviate poverty in specific areas, including international locations, the Greater Metropolitan St. Louis region, and West Central Illinois.

This program provides funding to organizations in Idaho to improve the competitiveness of specialty crops, such as fruits and vegetables, through various projects that benefit the entire industry.

This funding opportunity provides financial support to various stakeholders in Montana's specialty crop industry, including organizations, government entities, and academia, to enhance the competitiveness and marketability of fruits, vegetables, and other specialty crops through innovative projects.

This funding opportunity provides financial and technical support to state laboratories to improve their food testing and surveillance capabilities, enhancing public health safety against foodborne contaminants.

This funding opportunity provides matching funds to Pennsylvania dairy farms seeking to invest in innovative technologies that improve efficiency, production, and sustainability.

This funding opportunity supports U.S. organizations in providing agricultural commodity samples to foreign buyers, promoting the quality and benefits of U.S. products to expand export markets.

This grant provides financial support for projects that improve water security and restore the Yampa River ecosystem, targeting local governments, nonprofits, and community organizations involved in conservation and water management.

This funding opportunity provides financial support to licensed dairy farms in the southeastern U.S. to improve their infrastructure and operational efficiency, enhancing profitability and sustainability in the dairy industry.

This grant provides funding to Iowa-based organizations and groups to support projects that improve the competitiveness of specialty crops, such as fruits and vegetables, benefiting multiple producers across the state.

This program provides funding to various organizations and individuals in Minnesota to purchase and distribute locally grown food for free to residents facing food insecurity, particularly those underserved by traditional food systems.

This program provides financial assistance to Pennsylvania farmers for professional planning services to ensure the long-term sustainability and transition of their agricultural operations.

This award recognizes Michigan-based companies in the food, agriculture, and forest products sectors that have successfully expanded their international exports, promoting economic growth and job creation in the state.

This program provides funding to Pennsylvania vegetable producers for marketing and research initiatives to improve vegetable cultivation and sales.