Grants for For profit organizations other than small businesses - Agriculture

Coshocton Foundation Unrestricted Grant Application Deadline: May 31, 2024 Meeting Date: Early June 2024 Eligibility Criteria: Community organizations with a current 501(c)(3) non-profit designation are eligible to apply. Schools, churches, and government agencies are also eligible. Application Process: Application Criteria and Form: [Click Here](link to application) Contact Number: (740) 622-0010 Submission Details: Completed applications should be sent to: Coshocton Foundation P.O. Box 55 Coshocton, OH 43812 Alternatively, applications may be brought to: Coshocton Foundation Office 220 S. Fourth St. If delivering in person, please use the mail slot in the front door or call the office to make other arrangements. Seven copies of the grant request are required. Deadline for Submission: All applications must be received in the office by 4 p.m. on Friday, May 31, 2024.

The Vermont Agency of Agriculture has entered into a cooperative agreement with the US Department of Agriculture (USDA) and the Agricultural Marketing Service (AMS) to administer the Resilient Food System Infrastructure (RFSI) grant program in Vermont. Donor Name: Vermont Agency of Agriculture Food & Markets (VAAFM) State: Vermont County: All Counties Type of Grant: Grant Deadline:  06/05/2024 Size of the Grant: $100,000 to $500,000 Grant Duration: 3 Years Details: The program aims to: Promote development of Vermont value-added products; Support initiatives that provide fair prices, fair wages, and new and safe job opportunities that keep profits in rural communities; Increase and diversify processing capacity across the state, with an emphasis on underserved communities; Improve the aggregation, processing, manufacturing, storing, transporting, wholesaling, and distribution of Vermont food products for local and regional markets; Target gaps and opportunities in pandemic assistance and existing USDA grant programs that support the agricultural supply chain. Funding will be focused on projects that: Improve job quality through increased wages, benefits, and/or worker safety and well being; Focus on small and medium-sized enterprises that expand services and product offerings for consumers and producers (with an emphasis on value-added products); Demonstrate local support for the project; Are submitted by cooperatives, farmer, and worker-owned enterprises. Funding Information Approximately $2,000,000 will be available for infrastructure projects. Grants can range from $100,000 – $500,000 and will run from fall 2024 through February 2027.  Eligibility Criteria Eligible applicants must be domestically owned, physically located in Vermont, and registered in Vermont with the Vermont Secretary of State. Sole proprietors using a business name other than their own name must have their assumed business name (formerly known as a trade name) registered with the Vermont Secretary of State. Eligible entities can include: Agricultural producers or processors, or groups of agricultural producers and processors operating middle-of-the-supply-chain activities such as processing, aggregation, distribution of targeted agricultural products. Nonprofit organizations operating middle-of-the-supply-chain activities such as processing, aggregation, distribution of targeted agricultural products. Local government entities operating middle-of-the-supply-chain activities such as processing, aggregation, distribution of targeted agricultural products. Institutions such as schools, universities, or hospitals bringing producers together to establish cooperative or shared infrastructure or invest in equipment that will benefit multiple producers middle-of-the-supply-chain activities such as processing, aggregation, distribution of targeted agricultural product. These include organizations such schools (K-12; colleges/universities), hospitals, food banks, gleaners, food rescue, workplace cafeterias, correctional facilities, farmers markets, and care centers (senior, preschools). For-profit entities operating middle-of-the-supply-chain activities such as processing, aggregation, or distribution of targeted agricultural products, whose activities are primarily focused for the benefit of local and regional producers, and that meet the eligibility requirements of the Small Business Administration (SBA) small business size standards, matched to North American Industry Classification System (NAICS) code. For more information, visit VAAFM.

The Utah Department of Agriculture and Food (UDAF) is accepting applications for its Food Security Processing Grant Program. Donor Name: Utah Department of Agriculture and Food (UDAF) State: Utah County: All Counties Type of Grant: Grant Deadline: 05/31/2024 Size of the Grant: $100,000 to $500,000 Grant Duration: 1 Year Details: The Utah Food Security Processing Grant (UFSPG) was created in 2022 with a $1 million appropriation from the Utah State Legislature. With these funds, UDAF issued grants to Utah-based businesses to increase processing capacity of agricultural products produced in the state. UDAF received additional funding to continue this program during the 2023 and 2024 legislative sessions. The UFSPG covers expenses including processing equipment, coolers/freezers, contractor costs (plumbing, draining, electrical work), portion cutters, slaughter equipment, sorting equipment, bottling equipment, etc. Funding Information Individual grant awards will be capped at $200,000. 50% of the funds will be set aside for meat and poultry processing. $20,000 will be held for microgrants of $5,000 or less. Applicants must complete planned improvement, purchase equipment, etc. no earlier than July 1, 2024, and no later than June 30, 2025. Eligible Expenses May include, but are not limited to Coolers/freezers Portion cutters Processing equipment (smoking units, sausage stuffers, etc.) Slaughter equipment (cradles, saws, hooks, scalders, sinks, etc.) Electronic sorting equipment (e.g. grading and sizing for apples, cherries, or peaches) Bottling equipment for juices Contractor costs (plumbing, draining, venting, electrical work) Eligibility Criteria Grants of up to $200,000 are available to processors located in Utah with no more than 100 employees who use at least 51% of ingredients or product inputs that were grown/raised in Utah, or that sell at least 51% of their products to Utah consumers. Meat/poultry processors wishing to apply must be either: A state-inspected “equal-to” slaughter and/or processing plant, A licensed custom-exempt slaughter plant, or A Talmadge-Aiken (TA) or very small federally inspected plant. For more information, visit UDAF.

The Resilient Food Systems Infrastructure (RFSI) program, funded by the USDA, allocates approximately $2 million for infrastructure grants to Vermont businesses and organizations aiming to strengthen local and regional food systems. The grants support projects that improve the aggregation, distribution, manufacturing, processing, storing, transporting, and wholesaling of Vermont food products. This track encourages development of Vermont value-added products and promotes fair wages and job creation. A 50% match is required, which can be reduced to 25% for historically underserved farmers. Grants range from $100,000 to $500,000 and are available from fall 2024 through February 2027.

This track of the Resilient Food Systems Infrastructure (RFSI) program provides approximately $1 million for grants aimed at purchasing equipment necessary for the middle of the food supply chain activities in Vermont. The grants range from $30,000 to $100,000 with no match requirement. Applications for this track are set to open in late August 2024 and close in early October 2024, with grant activities beginning in early 2025.

The Washington State Department of COMMERCE, hereafter called “COMMERCE,” is initiating this Request for Applications (RFA) to fund clean energy projects in Washington through a combination of funding sources. Donor Name: Washington State Department of Commerce State: Washington County: All Counties Type of Grant: Grant Deadline: 06/14/2024 Size of the Grant: More than $1 million Grant Duration: Grant Duration Not Mentioned Details: Commerce is now accepting applications to support the planning, design, and construction of clean energy projects through a general round which is open to all eligible project types and applicants. Approximately $34 million will be available in the general round to support the following project areas: Electric grid modernization and innovation Innovative large-scale and dual-use solar Solar energy retrofits for public buildings Clean energy project siting and permitting Building, industry, aviation and maritime Decarbonization Clean energy projects that leverage private and federal funding. Project Categories  Large scale solar innovation Planning or a construction project. Planning project must lead to a capital asset. Solar array(s) must have alternating current (AC) nameplate capacity of more than 100 kW at a single site or more than 1 MW across multiple sites Cannot displace critical habitat or productive farmland Dual-use solar Planning or a construction project Must involve commercial, dual-use solar power demonstration Hard to decarbonize and economic development Planning or a construction project. Planning project must lead to a capital asset. Project must achieve one or more of the following goals: Reduce emissions in hard-to-decarbonize sector Bring private investment and federal funding to the state Grid integration and innovation Planning or a construction project Must develop and demonstrate distributed energy resources and non-wire alternatives Must be for electrical grid integration and innovation projects Must do at least one of the following: Support implementation of demand response Improve integration of renewable energy and energy storage Advance community resilience Support implementation of sustainable microgrids Accelerate beneficial load integration and demand management for at least one of the following: Building electrification Equipment electrification Electric vehicle charging Clean energy siting and permitting Planning projects only Must support siting and permitting of clean energy projects through at least one of the following methods: Support pre-development work at sites for clean energy projects Support land use studies Conduct or engage in planning efforts such as planned actions and programmatic environmental impact statements (EIS) Improve permit timeliness and certainty with staff, expertise or databases Solar installations on existing public buildings Construction projects only Must purchase and install solar PV only at an existing public building (must have a certificate of occupancy prior to application). Funding Information The minimum award amount is $50,000, and the maximum award amount for a single award is $3,000,000. Eligibility Criteria  Unless the Applicant is a federally recognized tribe, applicants must be licensed to do business in the State of Washington or submit a statement of commitment that it will become licensed in Washington within thirty (30) calendar days of being selected as an Apparently Successful Contractor. Applicants must be in good standing with all applicable federal, state, and local laws and requirements, including with the Department of Commerce. Applicants must be one of the following entities (please note, not all entities are eligible for all project categories. Associate development organization Federally recognized tribal government For-profit entity Investor-owned, co-operative, or public retail electric utility K-12 school district Local government Non-profit organization Private educational institution or public higher education institution Other academic or research institution State agency Tribes’ contracted service providers. For more information, visit WSDC.

The First State Food System Program (Program) provides funding to entities that grow, process, store, transport, distribute, or sell food in the State of Delaware. Donor Name: Delaware Council on Farm and Food Policy State: Delaware County: All Counties Type of Grant: Grant Deadline: 05/10/2024 Size of the Grant: $100,000 to $500,000 Grant Duration: Grant Duration Not Mentioned Details: The Delaware Department of Agriculture through its advisory group – the Delaware Council on Farm & Food Policy (Council) strives to facilitate and support a local food system where farmers can access viable markets; Delaware households can access nutritious and wholesome food options within their own communities; and where the impacts of supply chain disruptions can be diminished. Through this Program funding is available to a diverse range of entities, operating at various points in the food supply chain. This Program enables local entities to overcome challenges and build resilience in food system. The First State Food System Program is funded through the Federal American Rescue Plan Act. Projects designed to support or provide benefit to more than one entity or producer within Delaware’s food system will be prioritized. The objective is to strengthen the local food system through wide-reaching and complementary efforts, rather than isolated and narrowly focused projects that serve to benefit only one individual operation.  Funding Information Using a standardized review process, the Council will award grants from $2,500 up to $150,000. Eligible Projects Applications will be evaluated based on the viability of the entity; its function and reach as part of the food system; and its demonstrated or potential capacity to do at least one of the following: Add to the volume of food production in Delaware. Add to the direct-to-consumer sale or availability of food products through retail or charitable outlets in Delaware. Add to activities used to transform food products from their harvested state to a consumable state for end users. Processing activities include: freezing, chopping, fermenting, packaging, washing, cooking, pasteurizing, canning, and more in Delaware. Add to the transportation or distribution of food products to consumer/end user outlets in Delaware. Improve efficiency and reduce costs of distribution systems. Improve capacity of food retail outlets including restaurants, to meet local demand. Improve flexibilities of food retail and distribution outlets to better align with consumer needs like online purchasing or food delivery. Address challenges to proximity through transportation solutions. Increase emerging agricultural practices by bringing food production into busy, populated areas – such as vertical gardens, shipping container farms, rooftop farming, hydroponics, community gardens, community composting, and food waste reduction. Eligibility Criteria General  Applicants that have been awarded funding during Cycle 1 or Cycle 2 may apply. The project must be new and distinct from an awarded project, or an addition or complement to an awarded project. (can include adding new partners, or new sites, or expanding market reach, etc.) Applicants must describe how the project positively impacts or creates measurable outcomes for Delaware’s food supply chain, including the entity and other entities or operations. The applicant must demonstrate/describe that the entity has the infrastructure in place and capacity to successfully implement the project. The applicant’s entity must be in operation for two or more years. Start-up entities will be considered when the operator provides a description of industry experience or when the start-up budget includes a contribution from the owner. The applicant’s entity must be a legal entity and have the legal capacity to enter into a project agreement with the Delaware Department of Agriculture. Eligible entities must be owned and operated in the State of Delaware and include small to mid-sized, for-profit producers and nonprofit organizations; aquaculture/fishery operators; food distributors or transporters; food processing operators. The Council reserves the right to consider applications from non-Delaware entities that directly provide product or services to Delaware. Applicants may submit more than one proposal. If more than one proposal is submitted, please prioritize the submissions. Producers  For the purposes of this Program, small to mid-sized producers are defined as having operations with 1) An annual value of sales between $20,000 and $300,000; and 2) Acres in active production in fruits, vegetables, specialty crops, or other products for human consumption; of up to 300 acres. Larger scale producers are eligible to apply and are encouraged to demonstrate collaboration with other producers or entities. Supply Chain Entities  The following are eligible supply chain operations, this list is not all inclusive, some examples are listed: Storage: food hubs Transportation: fleet coordinators, logistics Processing: incubator facilities, commercial kitchens Distribution: retail outlets, pantries, food trucks Single or multi-site grocery stores, Cooperative grocers, Corner stores, Mobile markets, restaurants, farmers markets, on-farm stores For more information, visit Delaware Council on Farm and Food Policy.

Propeller’s Impact Accelerator is a 5-month program that provides mission-driven entrepreneurs with coaching, community building, curriculum, and technical assistance to grow their businesses. Donor Name: Propeller State: Louisiana City: New Orleans Type of Grant: Program Deadline: 05/12/2024 Size of the Grant: Not Available Grant Duration: Less than 1 Year Details: In the Impact Accelerator, Propeller works with entrepreneurs to catalyze transformational growth. Propeller connects entrepreneurs with the contract opportunities, markets, and customers to put their businesses on the fast track for growth. Ventures begin their Impact Accelerator experience by working with experienced, dedicated mentors to set ambitious yet achievable goals for growth and long-term sustainability, tailored to the needs of your business. Each venture receives support from subject matter experts to provide project assistance and access to entrepreneurial curriculum to remove speed bumps to growth. Propeller’s Impact Accelerator is sponsored by the Clif Family Foundation, Capital One, Nasdaq, RosaMary Foundation, WK Kellogg Foundation, Baptist Community Ministries. Focus Areas  Community Economic Development In community economic development, Propeller’s Impact Accelerator supports BIPOC entrepreneurs operating brick and mortar establishments along the Broad Street corridor, in New Orleans East, and in Central City seeking to grow their revenues and staff. Education In education, Propeller’s Impact Accelerator supports entrepreneurs working in the service provision or delivery of early childhood education and care from birth to eight years of age. Food In food, Propeller’s Impact Accelerator supports entrepreneurs who have an existing consumer packaged goods (CPG) brand with an emphasis on sustainable, healthy, and affordable products made with locally-sourced ingredients. Health In health, Propeller’s Impact Accelerator supports entrepreneurs who provide direct health and wellness services, including clinical care, and services that address the social and physical determinants of health in the built environment and community context domains. Propeller prioritizes entrepreneurs who serve a BIPOC client base. Water In water, Propeller’s Impact Accelerator focuses on supporting entrepreneurs working in the fields of green infrastructure, urban stormwater management, native plants cultivation, and coastal restoration. Benefits Impact Accelerator participants have regular Lead Mentor office hours to set goals for growth and sustainability, receive support from Subject Matter Experts, and attend in-person meetups to access entrepreneurial curriculum.  A summary of program benefits include: 16+ hours of Lead Mentor Office Hours 12+ hours of business development curriculum during Meetups 20+ hours to work with Subject Matter Experts on projects related to business growth goals A detailed work plan laying out revenue, capital, and social/environmental impact goals Coaching to embed racial equity, social and environmental impact goals into business operations Introductions to key community stakeholders Free coworking office space at Propeller’s facility Membership in a cohort of 20 like-minded entrepreneurs, as well as a network of over 250 alumni. Eligibility Criteria  Propeller is seeking growth stage entrepreneurs with plans to scale revenues and teams over the next 12 months in Propeller’s five areas of focus: community economic development, education, food, health, and water. Community Economic Development Eligibility Category: Black-owned Brick and Mortar Storefronts For-profit Operating a brick-and-mortar storefront Headquartered on or along North/South Broad Street, Central City, or New Orleans East Majority (50%+) owned by Black entrepreneur(s) Preferred: Storefront business that has existed in the neighborhood for 3+ years with the desire to stay in the neighborhood, create livable wage jobs, and build strong community ties Preferred: Businesses with stated intention of growing revenues and team through commercial and/or government contracts. Education Eligibility Category: Early Childhood Education For-Profit or Non-Profit Supports service provision or delivery of early childhood education and care from birth to eight years of age Plans to increase enrollment, grow staff, and/or expand business location within the next 12 months. Education Eligibility Category: Consumer Packaged Goods Entrepreneurs who have an existing consumer packaged goods (CPG) brand that are one or more of the following: Environmentally sound Locally sourced Healthy Or have other compelling social or environmental impacts Propeller will prioritize companies led by BIPOC entrepreneurs, especially those seeking to increase sales through growth of wholesale outlets. Health  Eligibility Category: Direct provision or delivery of healthcare For-profit or nonprofit with earned revenue Providing direct clinical care or healthcare Preferred: Entrepreneurs serving a BIPOC client base Preferred: Entrepreneurs seeking to make healthcare more accessible to New Orleanians Preferred: Entrepreneurs seeking to grow their staff in the next 12 months Eligibility Category: Provision of services impacting social and physical determinants of health For-profit or nonprofit with earned revenue Providing services impacting social and physical determinants of health Preferred: Entrepreneurs serving a BIPOC client base Preferred: Entrepreneurs seeking to make healthcare more accessible to New Orleanians Preferred: Entrepreneurs seeking to grow their staff in the next 12 months. Water  Eligibility Category: Green Infrastructure and Stormwater Management Currently working urban stormwater management or green infrastructure For-profit or nonprofit with earned revenue Eligibility Category: Coastal Restoration Currently working or seeking to work in coastal restoration For-profit or nonprofit with earned revenue Eligibility Category: Native Plant Cultivation For-profit or nonprofit with earned revenue Priority: increasing supply of native plants to be used in green infrastructure projects. For more information, visit Propeller.

The Pennsylvania Department of Agriculture offers Simplified Equipment-Only Grants under the Resilient Food Systems Infrastructure Program, aimed at strengthening food system infrastructure. These grants provide financial support solely for equipment purchases necessary for food production and processing. Each grant ranges from $10,000 to $100,000 and does not require cost-sharing or matching. Recipients must substantiate equipment costs through documentation such as contracts or quotes. The program emphasizes enhancing the capabilities of small and mid-size producers and benefits diverse groups including underserved and veteran farmers. Projects must be completed between July 1, 2024, and June 30, 2026.

Albemarle County is offering the second round of Agribusiness Resiliency Grants to support direct-market agribusinesses impacted by the pandemic, including local farms, food businesses, orchards, wineries, and cideries. The program aims to mitigate the effects of higher operating costs and difficulties in accessing capital by providing financial aid. The grants can be used for new capital investments, sustainable agricultural practices, public health and safety enhancements, and compliance with regulations. The application period is from April 19 to May 10, 2024, and applicants must be in good standing with a County business license.

The Infrastructure Grants, part of the Pennsylvania Department of Agriculture's Resilient Food Systems Infrastructure Program, aim to enhance the middle of the food supply chain through improved aggregation points, food processing infrastructure, and storage facilities. This grant supports projects that upgrade equipment, facilitate transition to licensed spaces, and expand storage capacities to boost local food production. Priority is given to projects that benefit underserved and veteran farmers, and socially disadvantaged individuals. Funding is prioritized for needs such as food hubs, cooperative developments, and increased cold storage, especially in urban areas.

Fiscal Year 2024 Key Objectives Application proposals must include at least one of the following three objectives identified below. Proposals may contain more than one objective. As noted in Section 4, applicants must map their proposed activities and indicators measuring success to the objective(s) using the Activities/Indicators Tracker. If awarded, grantees will be required to use the FNS-908 Performance Progress Report to report on progress towards activities that align with the required objective(s) listed on the Activities/Indicators Tracker. Carefully considering proposed activities and indicators will prepare grantees for their performance progress reporting requirements if awarded. The project examples aligned with each objective listed below are only suggestions. A PTIG project may assist State agencies in making investments in systems to improve efficiency, provide excellent customer service, and meet Federal standards as they face unprecedented operational challenges. FNS welcomes other projects that support these objectives and encourages applicants to propose innovative ideas to solve both common and unique problems associated with SNAP application and eligibility processes. 1. Modernize SNAP customer service and client communication to improve accessibility, transparency, and responsiveness in processing applications and determining eligibility. 2. Improve administrative infrastructure and day-to-day SNAP operations in processing applications and determining eligibility. 3. Invest in technology and systems to encourage cross collaboration and cross enrollment between SNAP and other Federal, State, and local assistance programs. Please read the full announcement for additional details.

The Pennsylvania Department of Agriculture (PDA) is currently accepting applications for grant projects under the Resilient Food Systems Infrastructure program (RFSI). Donor Name: Pennsylvania Department of Agriculture State: Pennsylvania County: All Counties Type of Grant: Grant Deadline: 05/15/2024 Size of the Grant: $10,000 to $100,000 Grant Duration: 2 Years Details: The RFSI program will transform the food system to benefit consumers, producers, and rural communities by providing more options, increasing access, and creating new, more, and better markets for small and mid-size producers. To be more resilient, the food system of the future needs to be more diversified, distributed, and local. Funding Priorities The USDA encourages projects that benefit underserved farmers and ranchers, new and beginning farmers and ranchers, veteran producers, and processors and other middle of the supply chain businesses owned by socially disadvantaged individuals, as defined by the Small Business Administration (SBA). The Pennsylvania Department of Agriculture will prioritize funding projects that pertain to the following gaps identified in the middle of the food supply chain in Pennsylvania. Aggregation Points – Aggregation points, include food hubs or farmer cooperatives to help individual producers fulfill bigger orders while saving costs on storage, packaging, and distribution. Food Processing Infrastructure – As Pennsylvanian food processors look to expand their production capacities by adding product types, increasing production volumes, or increasing packaging and labeling capacities for retail product lines, they need to upgrade equipment and often need to move to a licensed space outside of their homes. Food processing infrastructure also includes large-scale commercial equipment. Storage – In Pennsylvania, more storage is needed to hold produce to be washed and distributed. Limited cold storage is available in urban areas. More storage is also needed to segregate and supply identity preserved grains, whole grains, and dry bean for human consumption to processing plants in Pennsylvania. Funding Information Simplified Equipment-Only Grants will range in value from a minimum award of $10,000 and a maximum award of $100,000 and do not require cost sharing or matching. The Simplified Equipment-Only Grant is a fixed price grant, meaning it will fund only equipment purchases (and not associated facility upgrades, staffing, or other costs), and the amount awarded will be equal to the cost of the equipment up to $100,000. Funds will be awarded no earlier than July 1, 2024, and projects must be completed by June 30, 2026. Eligibility Criteria  The following are eligible to apply for grants under the Program: Agricultural producers or processors, or groups of agricultural producers and processors. Nonprofit organizations operating middle of-the-supply-chain activities such as processing, aggregation or distribution of targeted agricultural products. For-profit entities operating middle of-the-supply-chain activities such as processing, aggregation or distribution of targeted agricultural products, whose activities are primarily focused for the benefit of local and regional producers and that meet the eligibility requirements of the SBA small business size standards. Local government entities operating middle of-the-supply-chain activities such as processing, aggregation or distribution of targeted agricultural products. Tribal governments operating middle of-the-supply-chain activities such as processing, aggregation or distribution of targeted agricultural products. Institutions such as schools, universities or hospitals bringing producers together to establish cooperative or shared infrastructure or investing in equipment that will benefit multiple producers’ middle of-the-supply-chain activities such as processing, aggregation or distribution of targeted agricultural products. For-profit entities must meet the eligibility requirements of the SBA small business size standards matched to industries described in the North American Industry Classification System. Applicant businesses and organizations must be domestically owned and applicants’ facilities must be physically located within this Commonwealth. Applicants doing business along the Commonwealth’s border should only apply in one state to avoid duplication of Federal funds. For more information, visit PDA.

The Ohio Meat Processing Grant Program, initially established by House Bill 110 of the 134th Ohio General Assembly and further funded by House Bill 33 of the 135th General Assembly, is designed to support Ohio livestock and poultry producers. This program offers grants up to $500,000 to assist in the improvement and expansion of meat harvesting/processing services. These grants aim to enhance processing efficiency and support the expansion or construction of facilities on existing sites. Administered by the Ohio Department of Development, eligible businesses must be for-profit entities operating a Federal or State registered meat harvesting/processing facility in Ohio as of July 1, 2023. Funding can cover a range of costs associated with plant construction/expansion and the purchase of new/upgraded machinery or technology, excluding personnel costs, land purchases, and non-eligible expenses. A total of $14 million in funds is available for Fiscal Year 2024, with grants covering no more than 65% of project costs, requiring matching funds for the remainder. Grant renewed every year.

Under the Resilient Food Systems Infrastructure Program managed by the Pennsylvania Department of Agriculture (PDA) and funded by the USDA Agricultural Marketing Service (AMS), Simplified Equipment-Only Grants are designed to support Pennsylvania's food system transformation. These grants, focusing on equipment purchases for small to mid-size producers and processors, aim to diversify, distribute, and localize food systems to enhance consumer access, producer options, and rural community markets. Grant amounts range from $10,000 to $100,000, requiring no cost sharing. Eligible equipment expenses include purchase costs, delivery, and installation if included in the official bid. Applications are accepted electronically, with project completion required by June 30, 2026.

The U.S. Department of Agriculture, Foreign Agricultural Service, Global Programs, announces this funding opportunity to support the Market Access Program by issuing new awards. This opportunity is available to nonprofit U.S. agricultural trade organizations, nonprofit state regional trade groups (SRTGs), U.S. agricultural cooperatives, and state agencies and is intended to foster expanded exports and market diversification by encouraging the development, maintenance, and expansion of diverse commercial export markets for United States agricultural commodities and products.

This program provides funding to U.S. organizations to supply agricultural product samples to foreign buyers, helping to showcase the quality of U.S. goods and boost export sales.

The Rural program is dedicated to enhancing surface transportation infrastructure within rural communities, with $780 million allocated for this purpose. It supports highway, bridge, and tunnel projects that improve freight, safety, and access to agricultural, commercial, energy, or transportation facilities critical to a rural area's economy. This program recognizes the unique challenges faced by smaller communities in accessing funding and aims to support projects that address these needs directly. The submission deadline is May 6, 2024.

This grant program, overseen by the North Dakota Department of Agriculture in consultation with the North Dakota Department of Transportation (NDDOT), is dedicated to supporting infrastructure improvements for roadways and bridges. It aims to facilitate the development or expansion of new or existing value-added agriculture businesses by enhancing access and transportation infrastructure. Political subdivisions are invited to apply for funding to undertake corridor improvements on county and township roadways and improvements to bridges that provide access to value-added agriculture businesses. The program commits to awarding grants up to $1,250,000 or 80% of the project cost, prioritizing projects that demonstrate significant potential for economic impact on the agriculture sector. Rolling application. Deadline is 04/01/2025 unless funds are depleted earlier

The Effectiveness Monitoring Committee (EMC), serving as an advisory body to the Board of Forestry and Fire Protection, aims to fund scientific research that tests the effectiveness of the California Forest Practice Rules and associated regulations. This includes addressing natural resource issues such as watershed science, wildlife concerns, and wildfire hazard. Proposals are sought that focus on one or more of EMC's Research Themes and Critical Monitoring Questions, particularly those that contribute to understanding and enhancing wildfire resilience and response to climate change across California's forestlands. Projects must directly relate to management activities on private timberlands in the state, although those on public lands may qualify if they demonstrate relevance to non-federal timberland activities.