Grants for For profit organizations other than small businesses - Agriculture

This program provides financial assistance to Iowa cities for the redevelopment or rehabilitation of underutilized buildings to promote economic growth and community revitalization.

This grant provides funding for a variety of entities, including governments, educational institutions, and farmers, to research and demonstrate the integration of solar energy systems with agricultural practices in Colorado.

This funding opportunity supports nonprofit organizations, public sector entities, and scalable for-profit companies in the U.S. to develop and promote innovative wood products and value chains that enhance sustainable forestry and rural economic development.

This program provides financial assistance to organic farmers and processors in California affected by extreme weather and climate-related disasters.

This program provides financial assistance to Montana livestock producers for implementing measures to prevent economic losses from predation by large carnivores like wolves and bears.

This grant provides funding to farmers in Wisconsin to develop and implement innovative methods for optimizing commercial nitrogen use in their agricultural practices, in collaboration with a University of Wisconsin institution.

This funding opportunity supports licensed dairy processors and brands in the Northeast to initiate or expand co-packing arrangements, scale production, and enhance their product offerings.

This program provides funding for research aimed at improving peach and nectarine production for Pennsylvania growers who cultivate 500 or more trees for sale.

This funding initiative provides financial assistance to disadvantaged individuals looking to start or grow a business in the beef value chain in Texas or Oklahoma.

This grant provides financial assistance to new, small, for-profit businesses in Cambridge that have recently signed a commercial lease, helping them cover their initial rent costs to support local economic recovery.

This program provides financial support to Vermont farms and eligible non-farm entities for capital improvements that enhance on-farm water quality and reduce nutrient runoff.

This program provides funding to organizations and institutions in Maine to support projects that improve the competitiveness of specialty crop producers through market access, education, research, and sustainability initiatives.

This funding opportunity supports community organizations in Washington, D.C. that are focused on reducing gun violence through innovative interventions, mentorship, and crisis response for at-risk individuals aged 18-35.

This grant provides financial support to Vermont organizations that offer business services to agricultural and forestry businesses, as well as to producer associations that promote and represent the state's agricultural and forestry products.

This program provides financial support to businesses and nonprofit organizations in San Juan County, Utah, to promote economic development through expansion, workforce training, and infrastructure improvements.

This funding opportunity provides matching funds to Pennsylvania dairy farms seeking to invest in innovative technologies that improve efficiency, production, and sustainability.

This program provides funding to Massachusetts agricultural operations to enhance climate resilience, improve sustainability, and boost food safety and energy efficiency through various eligible projects.

This funding opportunity provides financial support to Maryland farmers and agricultural organizations for innovative practices that improve soil health and promote agroforestry initiatives.

This program provides financial support to Louisiana agricultural businesses to create paid internship opportunities for local students and beginning farmers, helping to develop the future workforce in agriculture.

This grant provides funding to Vermont food producers and organizations to strengthen partnerships with institutions like schools and hospitals, increasing the use of locally sourced food in their meal programs.