Grants for Nonprofits - Agriculture

The BlueCross BlueShield of South Carolina Foundation is seeking grant applications for its Heal Mini-Grants. Donor Name: BlueCross BlueShield of South Carolina Foundation State: South Carolina County: All Counties Type of Grant: Grant Deadline: (mm/dd/yyyy) 07/17/2024 Size of the Grant: Not Available Grant Duration: Less than 1 Year Details: The HEAL Mini-Grant is a funding opportunity designed to support healthy eating or active living projects focused on policy, systems, and environmental change in community health. The grants can serve as seed money for new projects, help progress existing ones, or provide the final push to complete ongoing initiatives. The BlueCross BlueShield of South Carolina Foundation, an independent licensee of the Blue Cross and Blue Shield Association, awarded Wholespire a grant to promote the health of South Carolina’s economically challenged population.  Focus Areas All grant proposals must be related to healthy eating and/or active living and implement or support a policy, systems, or environmental change project. Grant Period The project ideas must be ready to be implemented and completed within 9 months of receiving funding. Types of Projects They support communities by offering them tools and resources to create opportunities for equitable access to healthy food and safe places to be active because the choices they make are influenced by the choices that they have. Examples of the types of PSE projects they fund are: Increase opportunities for community members, students, employees, or devout individuals to make healthy choices. Examples include establishing or promoting SNAP/Healthy Bucks at the farmers market and creating a sustainable food-gleaning station at the local recreation center. Increase opportunities for community members, students, employees, or devout individuals to engage in physical activity and spend more time outdoors. Examples include installing water bottle refill stations and improving playgrounds at school or in community parks, supporting active communities with bike racks and crosswalks in destination areas, and supporting community trails by adding signage, benches, trash cans, and extra features like a Story Walk or Born Learning Trail. Eligibility Criteria Applicants must be a 501(c)(3) nonprofit organization. Municipalities, coalitions, or schools are also eligible to apply. If the applicant is not a 501(c)(3), they can use a fiscal agent that qualifies.  For more information, visit BBSCF.

The Illinois Environmental Protection Agency (Illinois EPA) offers the Section 319(h) Grant Program to address nonpoint source (NPS) pollution affecting Illinois’ water resources. This program, funded through the Clean Water Act, supports projects that prevent, eliminate, or reduce water quality impairments caused by NPS pollution. Prioritized projects include those implementing approved watershed-based plans or Total Maximum Daily Load (TMDL) Implementation Plans, with activities ranging from BMP implementation to monitoring and outreach efforts. The program encourages applications that demonstrate a comprehensive approach to NPS pollution control and offer sustainable environmental benefits. Grant renewed every year.

The Office of Food Systems Resilience (OFSR), in partnership with the Office of Grants Management (OGM), is soliciting grant applications for the County’s 2025 Community Food Assistance Program. Donor Name: Montgomery County Office of Grants Management State: Maryland County: Montgomery County (MD) Type of Grant: Grant Deadline: (mm/dd/yyyy) 09/16/2024 Size of the Grant: $100,000 to $500,000 Grant Duration: 1 Year Details: $3,500,000 in total is available for awards of direct funding and/or shopping credits to order food for distribution of shelf-stable, fresh food, and/or prepared meals to Montgomery County residents. The goal of these funds is to provide continuity of existing critical community food assistance services, while also closing service gaps, enhancing program impact, standardizing data collection, providing greater flexibility and transparency in funding processes, and strengthening the capacity of the provider network and resilience of the local food system. Funding Priorities  The range of programming allowed under this grant is intentionally very flexible. Examples of project models that will be considered for funding include, but are not limited to: Choice pantry model, offering participants a choice model with access to a variety of culturally relevant, healthy shelf-stable and fresh food items including fruits, vegetables, dairy, meat, and eggs; Pre-packed box/bag distribution that includes healthy, locally sourced produce options; or Delivery and/or distribution of nutritious, medically and/or preference-tailored prepared meals to households with unique needs. Funding Information The minimum award that applicants may request is $5,000 and the maximum award is $300,000. Final award amounts may be lower than $5,000. The performance period for these grant awards is one year (anticipated to be on/about October 15, 2024 to October 15, 2025).  Eligibility Criteria  Applicant organizations must meet all of the following conditions: Be a non-profit food assistance provider that has provided regularly scheduled, uninterrupted food assistance services at least: once per month, at one consistent site, for a minimum of two years.  Organizations designated as Service Consolidation Hubs in partnership with the Montgomery County Department of Health and Human Services are not eligible to apply;  Provide a Letter of Support from organizational leadership or partner(s) confirming commitment to allow use of all key physical infrastructure assets and/or resources (storage space, packing or distribution location, vehicles, etc.) outlined in the proposal for the entire grant period; Be currently registered and in Good Standing with the Maryland State Department of Assessments and Taxation (SDAT);  The organization’s principal place of business for delivering these services must be located in Montgomery County; if a national or regional organization, it must have a location in Montgomery County through which it provides related services; and  Be in compliance with all reporting obligations and performance requirements for other County grants and procurement contracts. For more information, visit MCOGM.

This grant provides funding for U.S. educational and research institutions to collaborate with Ukrainian partners on projects that enhance security, stability, and innovation in areas such as cybersecurity, defense technology, and agriculture.

This funding opportunity provides financial support to nonprofit organizations in Placer County that focus on preventing domestic violence and human trafficking or assisting survivors with essential services.

This program provides financial support to small-scale, sustainable farms in metro Atlanta to improve their operations and enhance their contributions to the local food system.

FDA announces the availability of fiscal year (FY) 2024 funds to support one or more projects to 1) collect antimicrobial use data from diverse animal sectors, including domestic livestock, poultry, companion animals (dogs, cats, and horses), and minor species (e.g., fish, sheep, goats) and 2) contribute to the development of data collection frameworks, including providing data and expertise as resources and a public-private partnership frameworks are established. This grant will support the continued advancement of FDA;apos;s initiatives to support antimicrobial stewardship in veterinary settings. It will also support the National Action Plan objectives to engage the animal health community and relevant stakeholders to advance strategies intended to improve understanding of antimicrobial use and foster antimicrobial stewardship in animal agriculture.

Notice of Funding Opportunity Summary The Natural Resources Conservation Service (NRCS), an agency under the United States Department of Agriculture (USDA), is announcing the potential availability of funding for the purpose of leveraging NRCS resources to encourage collaboration with partners in conducting outreach and providing strategic conservation delivery assistance that enhances the ability of the agency to support conservation. The overall intent of this solicitation is to solicit partnerships to help enhance the implementation of key conservation objectives and priorities outlined in this announcement. Proposals will be accepted from eligible entities for outreach and technical assistance in Maine. NRCS anticipates the total amount awarded under this announcement in Federal fiscal year 2024 will be approximately $500,000. Proposals are requested from eligible entities for competitive consideration of agreement awards and projects between For new users of Grants.gov, see Section D. of the full Notice of Funding Opportunity for information about steps required before submitting an application via Grants.gov. Key Dates Applicants must submit their applications via Grants.gov by 11:59 pm Eastern Time on April 19, 2024. For technical issues with Grants.gov, contact Grants.gov Applicant Support at 1-800-518-4726 or [email protected]. Awarding agency staff cannot support applicants regarding Grants.gov accounts. For inquiries specific to the content of the NFO requirements, contact the federal awarding agency contact (section G of this NFO). Please limit questions to those regarding specific information contained in this NFO (such as dates, page numbers, clarification of discrepancies, etc.). Questions related to eligibility, or the merits of a specific proposal will not be addressed. The agency anticipates making selections by May 10, 2024 and expects to execute awards by September 6, 2024. These dates are estimates and are subject to change.

This funding opportunity provides financial support to U.S. agricultural organizations for marketing initiatives that promote and expand the export of American agricultural products in international markets.

The U.S. Department of Agriculture, Foreign Agricultural Service, Trade and Regulatory Capacity Building, announces this funding opportunity to support the Assisting Specialty Crop Exports (ASCE) Initiative. This opportunity is intended to support initiatives described to promote the export of U.S. specialty crops to current and prospective foreign markets with three Tracks. Track 1: Alignment of Asian pesticide regulatory systems and trade facilitative MRLsThis track will support harmonization of MRL systems in Asia with the adoption and implementation of risk-based pesticide regulatory systems and MRL setting consistent with Codex and/or the U.S. system, countering hazard-based policies and practices.Track 2: Alignment of Latin American and the Caribbean (LAC) pesticide regulatory systems and trade facilitative MRLsThis track provides bilateral and/or regional technical assistance to partner countries in LACs regional economic communities (e.g., the Central American Regional Economic Community, the Andean Community (CAN), the Southern Common Market (MERCOSUR), the Caribbean Community and Common Market (CARICOM)).Track 3: Alignment of pesticide regulatory systems and trade facilitative MRLs in AfricaThe track aims to build capacity on pesticide registration and MRL setting to support the development and implementation of risk-based pesticide regulatory systems and MRL policy consistent with Codex and/or the U.S. system and based on the WTO SPS Agreement.

This funding opportunity provides financial support for nonprofit and for-profit developers to create or improve affordable rental housing for low-income families in Tucson and Pima County.

This grant provides funding for nonprofit organizations in Gilroy and surrounding South County areas to support impactful projects in various fields, including education, health, and the environment.

The Massachusetts Food Ventures Program (MFVP) is designed to increase access to healthy, affordable food options and improve economic opportunities for low to moderate income communities. Donor Name: Massachusetts Department of Agricultural Resources State: Massachusetts County: All Counties Type of Grant: Grant Deadline: 05/06/2024 Size of the Grant: Not Available Grant Duration: Grant Duration Not Mentioned Details: The MFVP will provide funding through grants to support food ventures, sited primarily in or near communities of low or moderate income, including Gateway Cities and rural communities. The MFVP will help implement goals of the Massachusetts Local Food Action Plan and contribute to the financing needs of local Massachusetts food enterprises.  With expanded investment, completed projects will improve access to Massachusetts grown, harvested or caught food products through the development of collaborations with local agricultural enterprises and private/public entities. Key areas for investment include: food processing infrastructure to meet the needs of the expanding local food system; improved distribution systems to support opportunities for equitable access to fresh local food; and retail outlet strategies that enhance access to healthy food. The following are examples of potential, eligible Food Ventures projects Food Processing Infrastructure – Creation of commercial food processing infrastructure to ensure availability of Massachusetts produced foods and which can benefit low and moderate income households. Non Retail: Food Commissaries – Innovative proposals by commercial food commissaries that connect local farms and partners, create new local food retail markets or improve marketing within low income communities. Proposals may include requests for support for infrastructure, distribution, processing and marketing plans that demonstrate increased access to low to moderate income communities. Food Co-Ops – Proposals for construction, renovation or build-out of existing facilities that will create new permanent jobs and/or  greater access to affordable, fresh food. Greenhouses and Farmers’ markets – Develop and build facilities designed to increase year round access of diverse food production and distribution to existing or new markets to benefit low to moderate income communities. Food Hubs – Capital for infrastructure to build or renovate sites for new or existing ventures that improve commercial food access in low to moderate income communities. Commercial Markets – Innovative projects that connect local food producers and partners in order to develop, build or renovate a large scale retail market, designed to improve commercial distribution of healthy, locally produced food. Proposals may include initiatives for new construction or the renovation of an existing building. Must clearly document a community demand and outline a marketing strategy for expansion of commercial food access and distribution in low to moderate income areas. Mobile Markets/Innovative Markets – To purchase, design, and upgrade vehicles to provide healthy Massachusetts food including meats, seafood, vegetables, and fresh or frozen produce for purchase. Must provide marketing strategy that demonstrates the expansion of commercial access and distribution in low to moderate income communities. Who May Apply? Massachusetts Municipalities. Massachusetts Non-Profit or For-Profit Organizations. Individual Residents of Massachusetts. Examples of ineligible project areas: Funding for audits, feasibility studies or design work. Operation or maintenance costs associated with the proposed grant investment. Staff or consultant time on proposals for projects that have already been completed or for which the applicant seeks reimbursement. For more information, visit MDAR.

The Northeast SARE Professional Development Grant program funds projects that develop the knowledge, awareness, skills and attitudes of agricultural and other service providers about sustainable agriculture practices to teach, advise or assist farmers. Donor Name: Northeast Sustainable Agriculture Research & Education State: Selected States County: All Counties Type of Grant: Grant Deadline: 08/06/2024 Size of the Grant: $100,000 to $500,000 Grant Duration: 4 Years Details: An agricultural service provider is a professional who assists farmers. Projects that develop the ability of other service providers (for example, real estate agents, bankers, and attorneys) to work with farmers are also eligible. These service providers then use what they’ve learned through participation in project activities in their work with farmers. A wide variety of topics can be funded by Northeast SARE, including marketing and business, crop production, raising livestock, aquaculture, social sustainability, urban and Indigenous agriculture and much more. Other aspects of projects funded through the Northeast SARE program include those that address climate-smart agriculture practices intended to improve ecological, social, and economic resilience to climate change; increase carbon sequestration; and reduce greenhouse gas emissions. Climate-smart practices include reduced and no-till, cover crops, prescribed grazing, ruminant feed management, manure management, fertilizer management, and on-farm energy efficiency. In addition, projects may address traditional ecological knowledge. Funding Information Awards typically range from $30,000 to $150,000. Project Duration Typical project length is 2 to 3 years. The maximum project length allowed is 3.5 years. Geographical Focus  The Northeast region includes Connecticut, Delaware, Maine, Massachusetts, Maryland, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, West Virginia, Vermont, and Washington, D.C. Eligibility Criteria  Professional Development Grants are open to anyone who works with service providers and farmers, including personnel at nonprofit organizations, colleges and universities, Cooperative Extension, municipalities, tribal governments, state departments of agriculture, federal agencies, research farms and experiment stations, and for-profit business entities (such as farms, private consultants, veterinary practices and other businesses that serve the farming community). Northeast SARE encourages projects submitted from or in collaboration with women, the LGBTQIA+ community, and Black, Indigenous and People of Color (BIPOC). Additionally, they encourage projects submitted from or in collaboration with Minority Serving Institutions (including 1890s and other historically Black colleges and universities, Hispanic-Serving Institutions, and tribal colleges and universities) and other organizations in the Northeast that work with historically underserved communities. Your organization must have the legal structure and financial capacity to receive and implement a Northeast SARE contract, including expending funds needed for the project prior to receiving reimbursements from Northeast SARE; advance payments are not possible. Projects must take place within the Northeast region. Applicants and host organizations may be located outside of the Northeast region if the project activities and the farmers served are located within the Northeast region. For more information, visit Northeast SARE.

USDA/FAS will accept applications for projects in the following priority countries: Angola, Bangladesh, El Salvador, Ethiopia, Guatemala, Guinea-Bissau, Laos, Malawi, and Rwanda. Of these, Angola and El Salvador are countries that do not currently have active McGovern-Dole projects. Applicants are advised to refer to Appendix B: Country Specific Guidance for country-specific information on program emphasis and agency priorities. USDA/FAS will also accept applications for non-priority countries; however, it will prioritize funding applications for the identified priority countries. McGovern-Dole projects are implemented in low-income, food-deficit countries globally.

This grant provides funding to Maine-based agricultural producers, processors, and organizations to enhance the capacity and resilience of the food supply chain through the purchase of essential equipment.

The Blue Cross Blue Shield of Michigan and Blue Care Network are requesting applications for its Step Up for School Wellness grant. Donor Name: Blue Cross Blue Shield of Michigan State: Michigan County: All Counties Type of Grant: Grant Deadline: 06/30/2024 Size of the Grant: Not Available Grant Duration: Grant Duration Not Mentioned Details: The Building Healthy Communities: Step Up for School Wellness, or BHC: SUFSW, program is recognized by health and education leaders as a successful and innovative program that empowers school health leaders, educators, administrators, families and communities to improve the health and well-being of students and staff. The program focuses on creating a healthier school environment and building a culture of wellness that supports physical activity, healthier food choices, mental health and overall well-being. The program is available to schools through a collaboration between Blue Cross Blue Shield of Michigan, Michigan Department of Health and Human Services, Michigan Department of Education, Michigan Elementary and Middle School Principals Association, Michigan Fitness Foundation, Michigan Recreation and Park Association, Michigan State University Extension, Michigan Virtual, SHAPE Michigan, United Dairy Industry of Michigan and University of Michigan. Collaborating organizations have aligned under BHC: SUFSW for greater collective impact. Program Goals Creating healthier environments can lead to the development of lifelong healthy behaviors that reduce the incidence of obesity and undernourishment, combat absenteeism, address trauma, and nurture a more productive teaching and learning atmosphere. The program’s fivestep model translates into program goals that drive impacts focused on improved knowledge, attitudes and behaviors. Empower students to be more physically active every day. Empower students to make healthy choices that include fruit, vegetables, low-fat dairy, whole grains and lean protein every day. Empower students to learn and practice social and emotional skills. Empower staff to implement and participate in well-being initiatives that support a culture of wellness at school for all employees. Encourage staff to make changes in policies, systems and environments that support the well-being of students and staff. Focus Areas Focus Area 1: Physical Activity and Physical Education Resources. Focus Area 2: Healthy Eating and Nutrition Education Resources. Focus Area 3: Well-Being Resources. Eligibility Criteria  All public, charter or private nonprofit schools in Michigan, serving any grade level K-12, can apply each year regardless of their economic status, geographic location or participation in other school wellness grants, programs or initiatives. School awards are based on need, readiness, alignment with grade requirements and prerequisites, and available funding. For more information, visit BCBSM.

This funding opportunity provides financial support to community-based organizations in Minnesota to deliver job training, mentorship, and entrepreneurial skills development for individuals from communities of color and low-income backgrounds, focusing on high-growth industries.

The Enhancing Agricultural Opportunities for Military Veterans Program provides grants to non-profits to increase the number of military veterans gaining knowledge and skills through comprehensive, hands-on and immersive model farm and ranch programs offered regionally that lead to successful careers in the food and agricultural sector. The program encourages the development of training opportunities specifically designed for military veterans. AgVets projects will offer onsite, hands-on training and classroom education leading to a comprehensive understanding of successful farm and ranch operations and management practices. Projects may also offer workforce readiness and employment prospects for service-disabled veterans. Ensuring there are pathways for military veterans interested in pursuing careers in agriculture regardless of age or production choice strengthens agricultural production and rural economies across the United States. NIFA requests applications for the AgVets to provide grants to nonprofit organizations for training programs and services to establish and enhance farming and ranching opportunities for military veterans.

The San Francisco Bay Restoration Authority, a regional government agency, allocates funds for restoring and enhancing wetland and wildlife habitats along the San Francisco Bay shoreline. Grants exceeding $1 million are available for projects lasting up to five years, with a deadline of September 20, 2024. Eligible projects must be located within the nine Bay Area counties—Alameda, Contra Costa, Marin, Napa, San Francisco, San Mateo, Santa Clara, Solano, and Sonoma—and align with priorities outlined in Measure AA. These priorities include maximizing positive environmental impacts, ensuring geographic distribution, leveraging additional resources, and benefiting economically disadvantaged communities. The Authority funds various project phases, including planning, construction, and scientific studies, provided they support habitat restoration, flood management, or public access initiatives. Projects must meet specific criteria related to improving water quality, enhancing wildlife habitats, providing flood protection, and improving public access. Eligible applicants include federal, state, and local agencies, tribal governments, nonprofits, and shoreline parcel owners in the San Francisco Bay Area. For more information, visit the San Francisco Bay Restoration Authority website.