Grants for Nonprofits - Agriculture

This grant provides funding for nonprofit organizations and community groups in Anne Arundel County to implement projects that improve water quality and reduce pollution in local waterways.

This program provides funding to enhance the competitiveness of specialty crop producers and related organizations in Michigan through initiatives in marketing, research, education, and sustainability.

This funding opportunity provides financial support to Vermont-based early childhood education centers and K-12 schools to develop programs that integrate local agriculture into their educational environments, enhancing child nutrition and community engagement.

This funding opportunity supports nonprofit organizations in communities with Sprouts Farmers Market stores to implement hands-on programs that promote children's health, nutrition, and wellness through education and family engagement.

This program provides financial support to California K–12 teachers for projects that integrate agricultural education into their classrooms, enhancing students' understanding of agriculture's role in society and sustainability.

This funding opportunity provides general support for nonprofit arts and culture organizations in San Mateo County, allowing them to enhance their operational sustainability and community impact.

This program provides financial support to small and mid-sized farms in Ulster County, New York, to enhance their economic viability, energy efficiency, and climate resilience.

This grant provides funding to public entities, nonprofits, academic institutions, and tribal governments for projects that support the conservation and recovery of at-risk wildlife species in Washington State.

This funding opportunity provides $1 million to various organizations to develop and implement strategies for effectively sharing clinical practice guidelines, particularly in underserved communities, to improve healthcare quality and equity.

This funding opportunity supports local organizations and initiatives focused on sustainability, zero waste, and urban agriculture in the District, enabling them to implement small-scale projects that promote sustainable food systems and materials reuse.

This funding opportunity supports a central hub for collaboration between the FDA and the generic drug industry, focusing on research and development of complex generics to improve access to safe and effective medications.

This program provides funding to organizations in Idaho to improve the competitiveness of specialty crops, such as fruits and vegetables, through various projects that benefit the entire industry.

This program provides funding to support the restoration and enhancement of wetland habitats across California, benefiting wildlife areas and nesting bird habitats on both public and private lands.

This grant provides $10,000 worth of PCR reagents to support U.S.-based academic researchers in various biological fields, helping alleviate resource constraints for projects that rely on polymerase chain reaction technologies.

This funding supports regional planning and development councils in Maryland to enhance economic growth and infrastructure in rural areas, with each council eligible for up to $600,000 to address local challenges.

This grant provides funding to organizations and entities in Oregon for acquiring water rights to improve instream flows, benefiting fish habitats and water quality.

This funding opportunity provides financial support for a wide range of organizations to develop innovative therapies for ultra-rare cancers, addressing unmet medical needs in this challenging area.

This grant provides funding to nonprofit organizations and local governments to help subsidize the cost of Community Supported Agriculture shares for SNAP recipients, increasing access to fresh, locally grown food in New York.

This grant provides matching funds to non-profit organizations in New Hampshire for various historic preservation projects, such as exterior restoration and structural repairs.

This grant provides funding to state agricultural agencies and their partners to explore new market opportunities and improve marketing systems for U.S. food and agricultural products, benefiting multiple producers and agribusinesses.