Grants for Nonprofits - Agriculture

The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) is seeking applications for its 2025 Buy Local, Buy Wisconsin Grants to strengthen Wisconsin’s agriculture and food industries by helping farms and businesses more efficiently process, market, and distribute locally grown food products. Donor Name: Wisconsin Department of Agriculture Trade and Consumer Protection State: Wisconsin County: All Counties Type of Grant: Grant Deadline: (mm/dd/yyyy) 09/09/2024 Size of the Grant: $10,000 to $100,000 Grant Duration: 3 Years Details: Managed by DATC​P, the grants can help farms and business more efficiently process, market and distribute food in local markets including stores, schools and institutions. Keeping food dollars in Wisconsin communities supports local businesses, improves farm​ incomes, and creates jobs.​ Funding Information Grant requests must be between $5,000 and $50,000. Grant Period Projects can receive grant funds for up to three years. Eligibility Criteria Qualified applicants include individuals, groups, or businesses involved in Wisconsin production agriculture, food processing, food distribution, food warehousing, retail food establishments, or agricultural tourism operations. Funded projects must report on increased local food sales, created and retained jobs, and new investments. For more information, visit DATCP.

The Research and Education Grant program funds projects that result in gains in farmer knowledge, awareness, skills, and attitudes that are then applied to make measurable on-farm changes leading to greater sustainability. Donor Name: Northeast Sustainable Agriculture Research & Education State: Selected States County: All Counties Type of Grant: Grant Deadline: 08/06/2024 Size of the Grant: $100,000 to $500,000 Grant Duration: 4 Years Details: The focus on farmer behavior change is a key requirement of this grant program. A wide variety of topics can be funded by Northeast SARE, including marketing and business, crop production, raising livestock, aquaculture, social sustainability, urban and Indigenous agriculture and much more. Other aspects of projects funded through the Northeast SARE program include those that address climate-smart agriculture practices intended to improve ecological, social, and economic resilience to climate change; increase carbon sequestration; and reduce greenhouse gas emissions. Climate-smart practices include reduced and no-till, cover crops, prescribed grazing, ruminant feed management, manure management, fertilizer management, and on-farm energy efficiency. In addition, projects may address traditional ecological knowledge. Funding Information Awards typically range from $30,000 to $250,000. Grant Period Typical project length is 2 to 3 years. The maximum project length allowed is 3.5 years. Geographical Focus  The Northeast region includes Connecticut, Delaware, Maine, Massachusetts, Maryland, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, West Virginia, Vermont, and Washington, D.C. Eligible Applicants Research and Education Grants are open to anyone who works with farmers, including personnel at nonprofit organizations, colleges and universities, Cooperative Extension, municipalities, tribal governments, state departments of agriculture, federal agencies, research farms and experiment stations, for-profit business entities (such as private consultants, farmers and veterinary practices), etc. Northeast SARE encourages projects submitted from or in collaboration with women, the LGBTQIA+ community, and Black, Indigenous and People of Color (BIPOC). Additionally, they encourage projects submitted from or in collaboration with Minority Serving Institutions (including 1890s and other historically Black colleges and universities, Hispanic-Serving Institutions, and tribal colleges and universities) and other organizations in the Northeast that work with historically underserved communities. Your organization must have the legal structure and financial capacity to receive and implement a Northeast SARE contract, including expending funds needed for the project prior to receiving reimbursements from Northeast SARE; advance payments are not possible. Projects must take place within the Northeast region. Applicants and host organizations may be located outside of the Northeast region if the project activities and the farmers served are located within the Northeast region. For more information, visit Northeast SARE.

This grant provides funding to organizations and projects that enhance Vicksburg's appeal as a tourist destination, supporting local initiatives that promote tourism and boost the economy.

This funding initiative provides microgrants to underrepresented artists and makers in Frederick County, Maryland, to support revenue-generating projects that enhance their marketing and online presence.

The "Announcement for Program Funding for NRCS Conservation Innovation Grants (CIG) for Federal fiscal year (FY) 2024 Vermont" is a funding opportunity offering up to $1,000,000 to stimulate the development and adoption of innovative conservation approaches and technologies in Vermont, with individual awards not exceeding $200,000, and applications are due by September 30, 2024.

This funding opportunity supports nonprofit organizations and local governments in New York to develop infrastructure projects that improve food access and resilience in underserved communities.

Notice of Funding Opportunity Summary The Natural Resources Conservation Service (NRCS), an agency under the United States Department of Agriculture (USDA), is announcing the potential availability of funding for the purpose of leveraging NRCS resources to encourage collaboration with partners in providing strategic conservation delivery assistance and/or provide tools or data that enhance the ability of the agency to support conservation activities. The overall intent of this solicitation is to solicit partnerships to help enhance the implementation of key conservation objectives and priorities outlined in this announcement. Proposals will be accepted from eligible entities for projects located in New Jersey. NRCS anticipates the total amount awarded under this announcement in Federal fiscal year 2024 will be up to $75,000.00 For new users of Grants.gov, see Section D. of the full Notice of Funding Opportunity for information about steps required before submitting an application via Grants.gov. Key Dates Applicants must submit their applications via Grants.gov by 11:59 pm Eastern Time on June 7th, 2024. For technical issues with Grants.gov, contact Grants.gov Applicant Support at 1-800-518-4726 or [email protected]. Awarding agency staff cannot support applicants regarding Grants.gov accounts. For inquiries specific to the content of the NFO requirements, contact the federal awarding agency contact (section G of this NFO). Please limit questions to those regarding specific information contained in this NFO (such as dates, page numbers, clarification of discrepancies, etc.). Questions related to eligibility, or the merits of a specific proposal will not be addressed.

This grant provides funding for projects that conserve and restore grasslands and wildlife in the Southern Great Plains, particularly benefiting rural communities and enhancing climate resilience.

This grant provides financial assistance to businesses and building owners in downtown Ames for improving their building façades, with a focus on historically significant features.

This funding opportunity supports businesses and non-profit organizations in Lewis County, NY, by providing financial assistance for creative projects that enhance their visibility in the community.

The Community Climate Action Grant program supports creative local projects that build capacity to reduce greenhouse gas emissions in Albemarle County. Donor Name: Albemarle County State: Virginia County: Albemarle County (VA) Type of Grant: Grant Deadline: 06/07/2024 Size of the Grant: $10,000 to $100,000 Grant Duration: Grant Duration Not Mentioned Details: The program’s purpose is to leverage community resources outside local government to help implement the County’s Climate Action Plan, adopted in 2020 by the Board of Supervisors. These Community Climate Action Grants will help make local climate action a more inclusive, participatory process. Local community groups and organizations can apply through a competitive process to receive a grant that will support a project that tangibly advances the goals, strategies, and actions of the County’s Climate Action Plan. Projects can contribute to reducing greenhouse gas emissions in transportation, buildings, waste, agriculture, and natural areas; projects can also contribute to increasing carbon sequestration in agriculture or natural systems. Program Goals  Funds will be awarded to projects that address four program goals: Reduce greenhouse gas emissions Advance equity and inclusion Build community Support thoughtful and achievable projects. Funding Information Grant requests may range from $5,000 to $25,000. The request can represent the total proposed project budget or a fraction of a larger project budget with additional funding sources beyond Albemarle County. The total amount of funding available for 2024 is $100,000. Who may apply? Organizations or groups applying must be principally and physically located in Albemarle County. Any applicant or partnering group located outside of Albemarle County must demonstrate that the population or area served will primarily be people or places within Albemarle County. Eligible applicants must be community-based nonprofit organizations with 501(c)(3) tax-exempt status or community-based organizations affiliated with a 501(c)(3) willing to serve as a fiscal sponsor. For more information, visit Albemarle County.

The Municipal Agriculture and Farmland Protection Planning Grants in New York aim to support local initiatives that sustain the economic viability of the state's agricultural industry and its supporting land base, while also preserving the environment and landscape values associated with agriculture. These grants are available to municipalities (cities, towns, and villages) for developing local farmland protection plans through zoning, land use, and subdivision regulations. Eligible municipalities can receive grants up to $25,000 or 75% of the cost for plan development, with a required local funding share of at least 20% in cash. Collaboration between two municipalities on an application is permitted. Additionally, any municipality without a previous agricultural and farmland protection plan is eligible for funding.

Grant Opportunity: Branch County and Colon Grants Funding Organization: [Name of Funding Organization] Contact Information: [Contact details of the funding organization] Program Intent: The Branch County and Colon Grants aim to provide financial support to projects and programs that benefit the communities of Branch County and Colon. These grants are designed to assist nonprofit organizations in implementing initiatives that contribute to the overall well-being and development of these areas. Award Details: The grant cycle for this opportunity is conducted once per year, and applications are accepted through a competitive process. The specific amount of funding available for each grant is not mentioned in the provided information. However, successful applicants can expect to receive financial assistance towards their proposed projects or programs. Eligibility: Nonprofit organizations are eligible to apply for the Branch County and Colon Grants. There is no mention of any specific restrictions or requirements regarding the size or type of nonprofit organization that can apply. However, it is recommended that potential applicants thoroughly review the eligibility criteria outlined by the funding organization before submitting their applications. Other Relevant Information: It is important to note that only one grant cycle per year is available for this opportunity, so organizations should plan accordingly when considering their application timeline. Additionally, since this information has been scraped from a grant opportunity's website, it is advisable for potential applicants to visit the official website or contact the funding organization directly for more detailed information on application deadlines, guidelines, and any additional requirements or restrictions that may apply.

The Vermont Agency of Agriculture is offering the Resilient Food System Infrastructure grant, ranging from $10,000 to $100,000, to support Vermont-based businesses and organizations in strengthening local and regional food systems by increasing market access, production, and product diversity, with a focus on creating new revenue streams and economic opportunities, improving job quality, and enhancing compliance with food safety requirements.

The Vermont Agency of Agriculture has entered into a cooperative agreement with the US Department of Agriculture (USDA) and the Agricultural Marketing Service (AMS) to administer the Resilient Food System Infrastructure (RFSI) grant program in Vermont. Donor Name: Vermont Agency of Agriculture Food & Markets (VAAFM) State: Vermont County: All Counties Type of Grant: Grant Deadline:  06/05/2024 Size of the Grant: $100,000 to $500,000 Grant Duration: 3 Years Details: The program aims to: Promote development of Vermont value-added products; Support initiatives that provide fair prices, fair wages, and new and safe job opportunities that keep profits in rural communities; Increase and diversify processing capacity across the state, with an emphasis on underserved communities; Improve the aggregation, processing, manufacturing, storing, transporting, wholesaling, and distribution of Vermont food products for local and regional markets; Target gaps and opportunities in pandemic assistance and existing USDA grant programs that support the agricultural supply chain. Funding will be focused on projects that: Improve job quality through increased wages, benefits, and/or worker safety and well being; Focus on small and medium-sized enterprises that expand services and product offerings for consumers and producers (with an emphasis on value-added products); Demonstrate local support for the project; Are submitted by cooperatives, farmer, and worker-owned enterprises. Funding Information Approximately $2,000,000 will be available for infrastructure projects. Grants can range from $100,000 – $500,000 and will run from fall 2024 through February 2027.  Eligibility Criteria Eligible applicants must be domestically owned, physically located in Vermont, and registered in Vermont with the Vermont Secretary of State. Sole proprietors using a business name other than their own name must have their assumed business name (formerly known as a trade name) registered with the Vermont Secretary of State. Eligible entities can include: Agricultural producers or processors, or groups of agricultural producers and processors operating middle-of-the-supply-chain activities such as processing, aggregation, distribution of targeted agricultural products. Nonprofit organizations operating middle-of-the-supply-chain activities such as processing, aggregation, distribution of targeted agricultural products. Local government entities operating middle-of-the-supply-chain activities such as processing, aggregation, distribution of targeted agricultural products. Institutions such as schools, universities, or hospitals bringing producers together to establish cooperative or shared infrastructure or invest in equipment that will benefit multiple producers middle-of-the-supply-chain activities such as processing, aggregation, distribution of targeted agricultural product. These include organizations such schools (K-12; colleges/universities), hospitals, food banks, gleaners, food rescue, workplace cafeterias, correctional facilities, farmers markets, and care centers (senior, preschools). For-profit entities operating middle-of-the-supply-chain activities such as processing, aggregation, or distribution of targeted agricultural products, whose activities are primarily focused for the benefit of local and regional producers, and that meet the eligibility requirements of the Small Business Administration (SBA) small business size standards, matched to North American Industry Classification System (NAICS) code. For more information, visit VAAFM.

The U.S. Department of Agriculture, Foreign Agricultural Service, Trade and Regulatory Capacity Building, announces this funding opportunity to support the Assisting Specialty Crop Exports (ASCE) Initiative. This opportunity is intended to promote the export of U.S. specialty crops to current and prospective foreign markets.

The City of Milwaukee has launched a new round of grant funding for 2024 focusing on healthy food access in the communities. Donor Name: City of Milwaukee State: Wisconsin City: Milwaukee Type of Grant: Grant Deadline: 05/27/2024 Size of the Grant: $10,000 to $100,000 Grant Duration: Grant Duration Not Mentioned Details: The Fresh Food Access Fund (FFAF) provides financial support to activities that increase fresh food access in underserved communities. Goals The Milwaukee Fresh Food Access Fund (FFAF) aims to financially support activities that increase the access of underserved communities to healthy food choices, partner with community organizations, businesses, and other government entities with a fresh food component, and address the issues identified in the Milwaukee Fresh Food Access Report. Funding Information Grant applicants are required to provide a full budget for the proposed project, identifying the sources and uses of all funds. FFAF grants can cover up to 50% of the cash expenditure required to implement a project, up to a maximum of $25,000. Awards of less than $5,000 may be considered on a case-by-case basis. Eligible uses of Fresh Food Access Fund grants FFAF grants may only be used for capital expenditures related to the establishment, expansion, or improvement of a food-related business that increases access to fresh, healthy food for underserved residents. For example, the following could be considered eligible uses: Purchase of equipment to store and/or prepare healthy food Purchase of furniture, fixtures, and start-up inventory for a healthy food business Build-out of space to house or expand a food retail or production operation Purchase of vehicles to transport healthy food Improvements to the exterior and signage of a fresh food retail operation Construction or equipment activities related to community gardens Soft costs that are specifically necessary to carry out another eligible use of funds. Eligible Projects  The FFAF provides 1:1 matching grants to projects that advance one or more of the following strategies: Attract grocery stores and mobile market stops to underserved neighborhoods Develop other retail outlets in underserved neighborhoods as sources of fresh foods Increase the stock of fresh foods in corner stores Increase the amount of locally grown food that is available to Milwaukee consumers Meet the fresh food needs of populations with special dietary requirements Improve transportation to grocery stores and farmer’s markets for individuals who live in underserved areas. Eligibility Criteria  Applications will be accepted from not-for-profit organizations with current 501(c)3 registration with the US Internal Revenue Service, and for-profit businesses. Other types of entities may be considered on a case-by-case basis. For more information, visit City of Milwaukee.

The purpose of this Notice of Funding Opportunity (NOFO) is to solicit grant applications from neutral, independent institutions and/or organizations to support meetings (e.g., conferences, workgroups, roundtables) that convene a broad range of multiple stakeholders, including those with relevant expertise, to explore, research, and address issues related to medical products, policy, and surveillance methods and systems. Support includes, but is not limited to the design, planning, execution, synthesis, summary, and communication of findings from these forums to a broad range of organizations and individuals.

This funding opportunity provides financial support to nonprofit organizations in Fauquier County, Virginia, that address community needs in areas such as education, agriculture, conservation, and social services.

This funding opportunity provides financial support to schools and child nutrition programs to enhance access to locally sourced foods while integrating agricultural education activities.