Agriculture Grants

This grant provides financial support for projects that improve water security and restore the Yampa River ecosystem, targeting local governments, nonprofits, and community organizations involved in conservation and water management.

This funding opportunity supports projects that enhance the competitiveness of specialty crops in Kansas, benefiting producers and the broader agricultural industry through marketing, research, and access expansion initiatives.

This funding opportunity provides financial support to various organizations and individuals in South Dakota to enhance the competitiveness and sustainability of the state's specialty crop industry, including fruits, vegetables, and horticultural products.

This program provides funding to support projects that improve the production and marketability of specialty crops in Massachusetts, focusing on enhancing nutrition, sustainability, and access for underserved communities.

This grant provides funding to state agricultural agencies and their partners to improve marketing strategies and expand market access for U.S. food and agricultural products, benefiting multiple producers and agribusinesses.

This grant provides financial support to small and mid-sized family farms in the Midwest that focus on sustainable practices and sell their products in the Chicago market.

This funding opportunity supports licensed dairy processors and brands in the Northeast to initiate or expand co-packing arrangements, scale production, and enhance their product offerings.

This program provides financial assistance to historically underserved farmers in the southeastern U.S. for essential infrastructure improvements and support for new farming operations.

This funding opportunity supports established dairy farmers, processors, brands, and producer associations in the Northeast to improve food safety, obtain certifications, and enhance market access through various projects.

This grant provides financial support to farmers in Puerto Rico and the U.S. Virgin Islands for infrastructure projects that improve farm sustainability, promote community food sovereignty, and preserve traditional farming practices.

This funding opportunity provides financial support to Minnesota produce farmers for improving their on-farm food safety practices through eligible expenses.

This program provides funding to Minnesota schools to develop or improve meat cutting and butchery training programs for students in grades 6 through 12, enhancing vocational education and career readiness in the meat processing industry.

This competition recognizes Minnesota school districts, early care centers, and family day cares that actively support local farmers by purchasing and promoting Minnesota-grown foods.

This funding opportunity supports agriculturalists in Marin County, California, by providing financial assistance for projects that enhance agricultural resilience, protect biodiversity, and promote sustainable practices on working lands.

This funding opportunity supports small-scale projects that promote sustainable agriculture, healthy food practices, and the preservation of traditional farming knowledge within the Hopi/Tewa community.

This program provides funding to farmers and ranchers in Marin County for projects that improve climate resilience and biodiversity on their working lands.

This program provides financial support to businesses and nonprofit organizations in San Juan County, Utah, to promote economic development through expansion, workforce training, and infrastructure improvements.

This grant provides funding to support community development and economic diversification initiatives for agricultural populations and communities in North Carolina affected by the decline of the tobacco industry.

This funding opportunity provides financial support to nonprofit organizations and community groups in Boston for designing urban farms, community gardens, and other public food production spaces.

This funding opportunity supports projects that enhance the marketing, production, and consumption of specialty crops in Arizona, benefiting a wide range of stakeholders including local organizations, producer associations, and academic institutions.