Grants for City or township governments - Food and Nutrition

This program provides financial support to food retailers in Oklahoma to improve access to fresh and healthy food in underserved communities, particularly for low- and moderate-income populations.

This grant provides financial support to nonprofit organizations and other eligible entities that work to improve the quality of life in the West Plains community.

This grant provides funding to nonprofit organizations, schools, and other legal entities focused on advancing racial equity and improving the well-being of vulnerable children and families through community-driven solutions in the U.S. and select international regions.

This funding opportunity provides financial support for early-career clinician-scientists to develop their research skills and lead independent clinical trials that directly involve human subjects.

This grant provides funding to nonprofit organizations and government entities for projects that improve education, address essential human needs, promote social justice, and support environmental stewardship in communities served by American Electric Power.

This funding opportunity provides financial support to farmers markets in Georgia that prioritize local agricultural vendors and enhance community engagement through various operational improvements.

This grant provides funding to support clinicians in developing their research careers focused on patient-oriented studies, allowing them to gain skills and experience while working closely with human subjects.

This grant provides funding for innovative research on non-malignant blood disorders, focusing on understanding and improving treatments for conditions related to hematology, and is open to universities, nonprofits, and government entities.

This funding opportunity provides financial and technical support to state laboratories to improve their food testing and surveillance capabilities, enhancing public health safety against foodborne contaminants.

This funding initiative provides financial support to counties, municipalities, and conservation organizations in New York to acquire agricultural conservation easements and protect viable farmland from being converted to non-farm uses.

This program provides essential funding to approved agencies for improving energy efficiency in low-income households across Pennsylvania, helping to reduce energy costs and enhance health and safety.

This program provides financial assistance to local governments in Michigan to help them acquire development rights and preserve valuable agricultural land for future farming use.

This funding opportunity supports California school districts, charter schools, and county offices of education in improving meal quality and kitchen infrastructure for school meal programs.

This program provides funding to rural communities for the development of essential facilities like healthcare centers, schools, and public services, helping to improve the quality of life in areas with populations of 20,000 or fewer.

This grant provides financial support to nonprofit organizations that improve the lives of women, children, and families in Bertie and Hertford counties, North Carolina, focusing on health, education, and human services.

This program provides funding to nonprofit organizations in Colorado that support youth initiatives focused on health, education, and career readiness for young people aged 5-24.

This funding opportunity provides financial support to various organizations, including universities and non-profits, to improve veterinary diagnostic capabilities and address public health issues related to animal food safety and antimicrobial resistance.

This initiative provides funding to community-focused projects that improve access to affordable, nutritious food in underserved, low-income areas of New Jersey, addressing food insecurity and promoting economic growth.

This funding opportunity supports Iowa-based organizations in enhancing the competitiveness of specialty crops through research, market development, and educational initiatives that benefit the broader agricultural industry.

This program provides funding to various organizations and individuals in Minnesota to purchase and distribute locally grown food for free to residents facing food insecurity, particularly those underserved by traditional food systems.