Grants for Exclusive - see details - Food and Nutrition

The Ohio Meat Processing Grant Program, initially established by House Bill 110 of the 134th Ohio General Assembly and further funded by House Bill 33 of the 135th General Assembly, is designed to support Ohio livestock and poultry producers. This program offers grants up to $500,000 to assist in the improvement and expansion of meat harvesting/processing services. These grants aim to enhance processing efficiency and support the expansion or construction of facilities on existing sites. Administered by the Ohio Department of Development, eligible businesses must be for-profit entities operating a Federal or State registered meat harvesting/processing facility in Ohio as of July 1, 2023. Funding can cover a range of costs associated with plant construction/expansion and the purchase of new/upgraded machinery or technology, excluding personnel costs, land purchases, and non-eligible expenses. A total of $14 million in funds is available for Fiscal Year 2024, with grants covering no more than 65% of project costs, requiring matching funds for the remainder. Grant renewed every year.

This program provides funding to Chicago-based nonprofits that empower youth aged 16 to 24 through workforce readiness and food security initiatives.

This funding initiative supports community organizations in Chicago that promote equitable access to health resources, focusing on projects that enhance physical activity, healthy eating, and mental wellness, particularly for historically marginalized communities.

This funding initiative provides $5,000 grants to nonprofit organizations in the Big Bend region of Florida that deliver essential services in education and basic needs, with a focus on scalable projects that address community priorities.

This funding initiative provides financial support to nonprofit organizations in Huntsville, Alabama, that enhance community quality of life through projects in various focus areas such as arts, education, health, and economic opportunity.

This grant provides substantial funding to community foundations in Indiana to address urgent local needs and enhance quality of life through various projects and initiatives.

This funding opportunity provides financial support to organizations in Pueblo County, Colorado, focused on improving the well-being of children, youth, and families through initiatives addressing basic needs, mental health, and economic stability.

This grant provides matching funds to youth agricultural organizations in Missouri for projects that tackle food insecurity in their communities.

This grant provides funding to public and private schools in San Diego and Imperial Counties to enhance physical education, nutrition, and athletic programs, promoting physical literacy among students.

This funding opportunity provides financial support to national organizations representing state animal food regulatory programs to enhance cooperation and regulatory standards in animal food safety.

This funding opportunity provides financial assistance to Minnesota school food authorities to purchase essential kitchen and cafeteria equipment that improves meal quality, safety, and program expansion for school meal initiatives.

This funding opportunity provides financial support to existing community health projects in Ohio to implement strategies that improve access to healthy food and promote active living, particularly in areas facing significant health disparities.

This funding opportunity supports community-led projects in the Koʻolau region of Oʻahu that enhance resilience, well-being, and connections among residents, particularly in historically under-resourced areas.

This grant provides financial support to nonprofit organizations in Riverside and San Bernardino counties that are dedicated to improving the lives of Latinos through initiatives in areas like affordable housing, education, and health equity.

This funding opportunity supports nonprofit organizations in Portland, Oregon, to implement projects that promote climate action, racial equity, and social justice, with options for both planning and execution phases.

This funding opportunity is designed for organizations currently receiving FDA support to enhance food safety training and collaboration among federal, state, and local food safety programs across the U.S.

This funding opportunity provides financial support to nonprofit organizations connected to academic institutions that assist state and local food safety agencies in reducing foodborne illness risks through research and intervention strategies.

This grant provides financial support to young social innovators in California who are developing creative solutions to community challenges across various fields, including education, health, and technology.