Grants for For profit organizations other than small businesses - Food and Nutrition

This grant provides funding to nonprofit organizations, educational institutions, and municipalities in six Maine counties to support health and human service programs focused on basic needs, substance use disorder, and early childhood development.

This program provides financial support to businesses that want to open or expand grocery stores offering healthy food options in underserved communities across Pennsylvania.

This funding opportunity supports established dairy farmers, processors, brands, and producer associations in the Northeast to improve food safety, obtain certifications, and enhance market access through various projects.

This funding opportunity provides financial support to organizations that help young adults aged 18-28 facing economic challenges access quality jobs and career advancement through innovative workforce development programs and essential support services.

This grant provides financial support to nonprofit organizations in Onslow County that address community needs, with a focus on youth programs and animal welfare initiatives.

This funding opportunity supports nonprofit projects that enhance civic participation and community engagement for residents of Avon, aiming to create a more inclusive and equitable town.

This funding opportunity provides financial support to nonprofit organizations and community groups in the greater Chicago area to strengthen the local food system through infrastructure improvements or policy advocacy focused on equity and sustainability.

This fellowship provides emerging leaders with training, resources, and funding to promote equitable and resilient local food systems, focusing on food justice and community-driven solutions.

This grant provides financial support to food and agricultural businesses in New Mexico to improve access to healthy food in rural and underserved communities through infrastructure development and market expansion.

The Pacific Coast Coalition is offering a grant of over $1 million for dairy processors in selected states to fund projects that diversify dairy product markets, promote business development, and encourage innovative use of regionally produced milk, with funds potentially used for planning, training, equipment, product development, and co-packing capabilities.

This funding opportunity supports projects that improve the production and competitiveness of specialty crops in Massachusetts, targeting socially disadvantaged and beginning farmers, nonprofit organizations, and local government entities.

The Additional Assistance Program by the California Department of Food and Agriculture offers grants ranging from $100,000 to $500,000 for non-profit organizations, tribal governments, and K-12 school districts that support underserved farmers or provide nutrition education in underserved communities, with the aim to increase their participation in the SCBGP through application assistance, technical support, and networking opportunities.

This funding opportunity is designed to support researchers and organizations in North Dakota working on projects that improve honey bee health and address challenges such as pests and nutrition.