Grants for For profit organizations other than small businesses - Food and Nutrition

This funding opportunity provides financial support to businesses and nonprofit organizations in Hennepin County, Minnesota, to implement projects that prevent waste and promote the use of reusable materials.

The Waste Reduction & Innovation Grant (WRIG) is available to eligible schools, businesses and nonprofits for planning, equipment, supplies and capital improvements that result in the significant reduction of solid waste that the business creates. Donor Name: BizRecycling State: Minnesota County: Ramsey County (MN), Washington County (MN) Type of Grant: Grant Deadline: 06/14/2024 Size of the Grant: $10,000 to $100,000 Grant Duration: Grant Duration Not Mentioned Details: Waste reduction is the most environmentally preferred strategy for managing solid waste. Waste reduction projects eliminate the use of materials that end up being discarded from production and sales processes. Waste reduction projects can take many different forms, including reusing source materials, bulk purchasing, packaging changes, technology enhancements or production redesign. Program Goals The Waste Reduction and Innovation Grant has the following program goals: Increase waste reduction and recycling activities within the business community. Support source specific reduction, recycling, and reuse needs. Provide innovative solutions to waste reduction problems. Support sustainable solutions to ensure growth of on-site efforts by staff and contractual services related to waste reduction and recycling. Support efforts to manage operations higher on the waste management hierarchy as it relates to: waste reduction and reuse activities. market development activities. food recovery and donation. Composting/organics collection. hard to recycle materials/ source separated materials. large business, industrial and college campuses. Priority Areas Impact – Estimated weight in pounds of waste, recycling or organic material that will be reduced or eliminated. Innovation – Implementation of a new idea or technology with clear waste reduction outcomes. Types of Waste  The primary material reduced must be mixed municipal solid waste (MSW). Garbage, refuse and other solid waste from residential, commercial, industrial and community activities that the generator of the waste aggregates for collection. For the purposes of this grant, solid waste includes garbage, refuse or sludges in solid, semisolid, or liquid form. Waste is typically disposed of in garbage, recycling or organics collection systems. Funding Information One-time grants of up to $50,000 will be awarded to eligible businesses and nonprofits for planning, equipment, supplies and capital improvements that result in a significant reduction of solid waste that the business creates. Applicants must contribute a 10% cash match of the total project cost. Uses of funds  Equipment & Materials  Industry-specific equipment and supplies that eliminate solid waste from the production process or captures materials for reuse. Infrastructure improvements to enhance industry-specific waste reduction and recycling capabilities. Equipment and supplies that move businesses from disposable items to reusable options. Construction & Infrastructure  Waste, recycling and organics management infrastructure improvements among co-operative businesses located within the same building or business park. Infrastructure improvements to enhance industry-specific waste reduction and recycling capabilities. Research & Development  Industry-specific consultation costs to reduce the creation of solid waste at its source, which is beyond the expertise of R&E consultants. Costs related to the research and development activities of products or services that would significantly reduce solid waste in Ramsey and Washington County. Company must be located within Ramsey or Washington counties. Staff or consultation time to develop environmentally preferable purchasing plans. Staff or consultation time to develop co-operative purchasing groups to leverage access to bulk materials which align with the business’s environmental purchasing plan. Education & Engagement  Staff time to develop an onsite “Green Team.” Production and printing of custom signage, labels and education materials. Eligibility Criteria  Businesses must meet the following criteria: Be one of the following types of businesses: For profit Nonprofit Private college or university Place of worship Schools Ramsey County: Charter schools with less than 250 students and all private schools Washington County: All charter schools and all private schools Must have a permanent physical location in Ramsey or Washington counties of Minnesota. Be in good standing with the Minnesota Secretary of State and the Minnesota Department of Revenue at time of application. Previous recipients of BizRecycling grants may apply. Applicants must be in compliance with their previous grant contract. Ineligible entities include: Home-based businesses All public entities including federal, state, county and city; public colleges and universities Public K-12 schools in Ramsey County Residential apartment buildings. For more information, visit BizRecycling.

Clackamas County Public Health Division (CCPHD) Tobacco Prevention and Education Program (TPEP) is seeking applications from independently owned Clackamas County convenience stores to reduce the impact of tobacco on public health. Donor Name: Clackamas County Public Health Division (CCPHD) State: Oregon County: Clackamas County (OR) Type of Grant: Grant Deadline: 07/08/2024 Size of the Grant: $10,000 to $100,000 Grant Duration: Less than 1 Year Details: CCPHD TPEP will dedicate a portion of the tobacco tax revenue, allocated by the Oregon Healthy Authority, to one convenience store retailer agreeing to support community health by ending their tobacco sales and transitioning their business model to better support community health. Supporting the Retailer In addition to grant funding, TPEP will offer the following support to the retailer: Ongoing technical assistance to support the development and implementation of a new business plan. Assistance will be made available by LivelihoodNW, a local non-profit aiding businesses in all industries and at all stages of operation. Assistance in getting authorized to accept Supplemental Nutrition Assistance Program (SNAP) and Women, Infants and Children (WIC) benefits from customers (if applicable). Connections to local producers and distributors to learn about opportunities to introduce new product categories and items. Professionally designed promotional materials to showcase new products and engage customers. Earned media and community outreach to highlight the new business model and commitment to community health as well as draw new customers. Benefits to the Retailer A Clackamas County retailer may benefit from healthy retail in several ways, including: Taking advantage of products with higher mark-ups than tobacco. Reaching new customers and expanding their customer base. Saving money on tobacco licenses. Staying ahead of trending tobacco regulations. Earning free store publicity. Differentiating their business from others in the community. Reducing crime associated with tobacco sales. Supporting a healthy community. Funding Information Up to $20,000 is available to help one retailer refocus their business model to one that supports a healthy community. Grant Period November 1, 2024 – June 30, 2025. Eligibility Criteria Applicants must meet the following requirements: Own an independently operated convenience store located in Clackamas County that is not part of a corporate franchise or owned by a corporate entity (such as 7-11, Plaid Pantry, etc.) and has authority to determine which products the business carries. Hold a valid, current Oregon Tobacco Retail License. Actively sell tobacco products as of the application deadline for this notice of funding opportunity. Must hold the following insurance and limits depending on the scope of the proposed project: Commercial General Liability, Commercial Automobile Liability, Professional Liability, Workers’ Compensation, Abuse and Molestation Liability and Cyber Risk Limits. For more information, visit CCPHD.

The City of Milwaukee has launched a new round of grant funding for 2024 focusing on healthy food access in the communities. Donor Name: City of Milwaukee State: Wisconsin City: Milwaukee Type of Grant: Grant Deadline: 05/27/2024 Size of the Grant: $10,000 to $100,000 Grant Duration: Grant Duration Not Mentioned Details: The Fresh Food Access Fund (FFAF) provides financial support to activities that increase fresh food access in underserved communities. Goals The Milwaukee Fresh Food Access Fund (FFAF) aims to financially support activities that increase the access of underserved communities to healthy food choices, partner with community organizations, businesses, and other government entities with a fresh food component, and address the issues identified in the Milwaukee Fresh Food Access Report. Funding Information Grant applicants are required to provide a full budget for the proposed project, identifying the sources and uses of all funds. FFAF grants can cover up to 50% of the cash expenditure required to implement a project, up to a maximum of $25,000. Awards of less than $5,000 may be considered on a case-by-case basis. Eligible uses of Fresh Food Access Fund grants FFAF grants may only be used for capital expenditures related to the establishment, expansion, or improvement of a food-related business that increases access to fresh, healthy food for underserved residents. For example, the following could be considered eligible uses: Purchase of equipment to store and/or prepare healthy food Purchase of furniture, fixtures, and start-up inventory for a healthy food business Build-out of space to house or expand a food retail or production operation Purchase of vehicles to transport healthy food Improvements to the exterior and signage of a fresh food retail operation Construction or equipment activities related to community gardens Soft costs that are specifically necessary to carry out another eligible use of funds. Eligible Projects  The FFAF provides 1:1 matching grants to projects that advance one or more of the following strategies: Attract grocery stores and mobile market stops to underserved neighborhoods Develop other retail outlets in underserved neighborhoods as sources of fresh foods Increase the stock of fresh foods in corner stores Increase the amount of locally grown food that is available to Milwaukee consumers Meet the fresh food needs of populations with special dietary requirements Improve transportation to grocery stores and farmer’s markets for individuals who live in underserved areas. Eligibility Criteria  Applications will be accepted from not-for-profit organizations with current 501(c)3 registration with the US Internal Revenue Service, and for-profit businesses. Other types of entities may be considered on a case-by-case basis. For more information, visit City of Milwaukee.

The Utah Department of Agriculture and Food (UDAF) is accepting applications for its Food Security Processing Grant Program. Donor Name: Utah Department of Agriculture and Food (UDAF) State: Utah County: All Counties Type of Grant: Grant Deadline: 05/31/2024 Size of the Grant: $100,000 to $500,000 Grant Duration: 1 Year Details: The Utah Food Security Processing Grant (UFSPG) was created in 2022 with a $1 million appropriation from the Utah State Legislature. With these funds, UDAF issued grants to Utah-based businesses to increase processing capacity of agricultural products produced in the state. UDAF received additional funding to continue this program during the 2023 and 2024 legislative sessions. The UFSPG covers expenses including processing equipment, coolers/freezers, contractor costs (plumbing, draining, electrical work), portion cutters, slaughter equipment, sorting equipment, bottling equipment, etc. Funding Information Individual grant awards will be capped at $200,000. 50% of the funds will be set aside for meat and poultry processing. $20,000 will be held for microgrants of $5,000 or less. Applicants must complete planned improvement, purchase equipment, etc. no earlier than July 1, 2024, and no later than June 30, 2025. Eligible Expenses May include, but are not limited to Coolers/freezers Portion cutters Processing equipment (smoking units, sausage stuffers, etc.) Slaughter equipment (cradles, saws, hooks, scalders, sinks, etc.) Electronic sorting equipment (e.g. grading and sizing for apples, cherries, or peaches) Bottling equipment for juices Contractor costs (plumbing, draining, venting, electrical work) Eligibility Criteria Grants of up to $200,000 are available to processors located in Utah with no more than 100 employees who use at least 51% of ingredients or product inputs that were grown/raised in Utah, or that sell at least 51% of their products to Utah consumers. Meat/poultry processors wishing to apply must be either: A state-inspected “equal-to” slaughter and/or processing plant, A licensed custom-exempt slaughter plant, or A Talmadge-Aiken (TA) or very small federally inspected plant. For more information, visit UDAF.

Launch LC is a competitive grant opportunity through Naturally Lewis that helps start-up businesses in Lewis County. Donor Name: Naturally Lewis State: New York County: Lewis County (NY) Type of Grant: Grant Deadline: 05/15/2024 Size of the Grant: $10,000 to $100,000 Grant Duration: Grant Duration Not Mentioned Details: The 6-month program will provide entrepreneurs with the training, funding, and the tools needed to successfully open your business. At the program’s completion, entrepreneurs will submit business plan proposals for a chance to receive funding for their project. Naturally Lewis is looking to fund creative entrepreneurs that will enhance the quality of life for residents and make our community a more attractive place to live, work, and play. Naturally Lewis is seeking start-up businesses in the following categories: Food & Beverage Small-scale Manufacturing Tourism Construction Trades Funding Information Naturally Lewis has $280,500 in funding to award, and winners will receive a grant of $10,000, $20,000 or $30,000, depending on total project costs. Eligibility Criteria Must be a for-profit microenterprise business (five or fewer employees) Be considered low-to-moderate income OR create a job to be made available to low-to-moderate income individuals Applicants must be prepared to submit 2022 & 2023 Income Tax Returns to demonstrate eligibility If creating a new job is eligibility for grant, awardee must create job first in order to receive grant Applicants must contribute at least 10% of project cost with personal funds; grant funds can only cover up to 90% of total project cost. Eligibility Checklist Start-up businesses (new or open less than six months) Must be a for-profit microenterprise (five or fewer employees) Grant funds can only be used to purchase equipment, machinery, furniture and inventory. Must enhance experiences for tourists and locals, alike Funding cannot be rewarded for retroactive projects or projects that have already started For more information, visit Naturally Lewis.

The District Department of Transportation (DDOT) is accepting applications for the Safe Routes to School (SRTS) Bicycle and Pedestrian Education Program. Donor Name: District Department of Transportation (DDOT) State: District of Columbia Type of Grant: Grant Deadline: 06/01/2024 Size of the Grant: $500,000 to $1 million Grant Duration: 4 Years Details: Promoting safe walking and bicycling through a comprehensive education program can help reduce the number of injuries and deaths in the District of Columbia, promote healthy, active lifestyles that reduce health care costs, and supports several moveDC goals, including safety, mobility, and sustainability. moveDC, DDOT’s strategic plan, aims to strengthen the multimodal network for all roadway users, including pedestrians and bicyclists. By addressing the District’s top priority areas of bicycle and pedestrian safety, this education program will continue DDOT’s commitment to the initiatives in moveDC. The Agency’s priorities for providing these education services include the following: provide in-school pedestrian and bike safety classes for DC charter schools, establish a Bike Ambassador program, provide learn to ride and bicycle safety courses to adults, families and children, provide pedestrian and/or bicycle safety events, maintain a pedestrian and bicycle safety website with a calendar of events and a dashboard of all past and upcoming Bike Ambassador events and locations, provide and maintain necessary equipment for delivery of these courses, and provide printed materials. Funding Information An amount not to exceed six hundred thirty thousand dollars and zero cents ($630,000.00) is available for these services for the first year. Award Period The term of this grant shall be from the date of the award through the base year with the possibility of extended each year for four years (base plus four-year grant period). Eligibility Criteria Applications are requested from public agencies or private not-for-profit organizations established service providers based in the District. For more information, visit DDOT.

The First State Food System Program (Program) provides funding to entities that grow, process, store, transport, distribute, or sell food in the State of Delaware. Donor Name: Delaware Council on Farm and Food Policy State: Delaware County: All Counties Type of Grant: Grant Deadline: 05/10/2024 Size of the Grant: $100,000 to $500,000 Grant Duration: Grant Duration Not Mentioned Details: The Delaware Department of Agriculture through its advisory group – the Delaware Council on Farm & Food Policy (Council) strives to facilitate and support a local food system where farmers can access viable markets; Delaware households can access nutritious and wholesome food options within their own communities; and where the impacts of supply chain disruptions can be diminished. Through this Program funding is available to a diverse range of entities, operating at various points in the food supply chain. This Program enables local entities to overcome challenges and build resilience in food system. The First State Food System Program is funded through the Federal American Rescue Plan Act. Projects designed to support or provide benefit to more than one entity or producer within Delaware’s food system will be prioritized. The objective is to strengthen the local food system through wide-reaching and complementary efforts, rather than isolated and narrowly focused projects that serve to benefit only one individual operation.  Funding Information Using a standardized review process, the Council will award grants from $2,500 up to $150,000. Eligible Projects Applications will be evaluated based on the viability of the entity; its function and reach as part of the food system; and its demonstrated or potential capacity to do at least one of the following: Add to the volume of food production in Delaware. Add to the direct-to-consumer sale or availability of food products through retail or charitable outlets in Delaware. Add to activities used to transform food products from their harvested state to a consumable state for end users. Processing activities include: freezing, chopping, fermenting, packaging, washing, cooking, pasteurizing, canning, and more in Delaware. Add to the transportation or distribution of food products to consumer/end user outlets in Delaware. Improve efficiency and reduce costs of distribution systems. Improve capacity of food retail outlets including restaurants, to meet local demand. Improve flexibilities of food retail and distribution outlets to better align with consumer needs like online purchasing or food delivery. Address challenges to proximity through transportation solutions. Increase emerging agricultural practices by bringing food production into busy, populated areas – such as vertical gardens, shipping container farms, rooftop farming, hydroponics, community gardens, community composting, and food waste reduction. Eligibility Criteria General  Applicants that have been awarded funding during Cycle 1 or Cycle 2 may apply. The project must be new and distinct from an awarded project, or an addition or complement to an awarded project. (can include adding new partners, or new sites, or expanding market reach, etc.) Applicants must describe how the project positively impacts or creates measurable outcomes for Delaware’s food supply chain, including the entity and other entities or operations. The applicant must demonstrate/describe that the entity has the infrastructure in place and capacity to successfully implement the project. The applicant’s entity must be in operation for two or more years. Start-up entities will be considered when the operator provides a description of industry experience or when the start-up budget includes a contribution from the owner. The applicant’s entity must be a legal entity and have the legal capacity to enter into a project agreement with the Delaware Department of Agriculture. Eligible entities must be owned and operated in the State of Delaware and include small to mid-sized, for-profit producers and nonprofit organizations; aquaculture/fishery operators; food distributors or transporters; food processing operators. The Council reserves the right to consider applications from non-Delaware entities that directly provide product or services to Delaware. Applicants may submit more than one proposal. If more than one proposal is submitted, please prioritize the submissions. Producers  For the purposes of this Program, small to mid-sized producers are defined as having operations with 1) An annual value of sales between $20,000 and $300,000; and 2) Acres in active production in fruits, vegetables, specialty crops, or other products for human consumption; of up to 300 acres. Larger scale producers are eligible to apply and are encouraged to demonstrate collaboration with other producers or entities. Supply Chain Entities  The following are eligible supply chain operations, this list is not all inclusive, some examples are listed: Storage: food hubs Transportation: fleet coordinators, logistics Processing: incubator facilities, commercial kitchens Distribution: retail outlets, pantries, food trucks Single or multi-site grocery stores, Cooperative grocers, Corner stores, Mobile markets, restaurants, farmers markets, on-farm stores For more information, visit Delaware Council on Farm and Food Policy.

Made possible through the generosity of the Forward family, the Public Art Forward grant supports creation and installation of a new work of public art in downtown Harrisonburg each year through 2025. Donor Name: Arts Council of the Valley State: Virginia County: Rockingham County (VA) Type of Grant: Grant Deadline: 06/02/2024 Size of the Grant: $10,000 to $100,000 Grant Duration: Less than 1 Year Details: Mission Arts Council of the Valley cultivates the arts, creates experiences, and connects communities in the City of Harrisonburg and Rockingham County. Funding Information The maximum award is $15,000 per year. Grant Period Project takes place June 17, 2024 – January 31, 2025. Eligibility Criteria  Artists who: Have not received an ACV grant of any type in the past twelve (12) months Are eighteen (18) years of age or older at the time of application Are not enrolled as degree-seeking students at the time of application or during the grant period Have submitted all required reports for any prior ACV grants Are not current ACV board members, ACV employees, or immediate family members of such persons. Expenses that cannot be funded: Events whose sponsors are not in compliance with the Americans with Disabilities Act of 1990 and Section 504 of the Rehabilitation Act of 1983 Projects that are religious, sectarian, or political Projects designed to satisfy an academic requirement General organizational operating support Construction of new facilities, renovation of existing facilities, or similar facility improvements Deficits from past grant-funded projects For-profit, fundraising or private events, or lobbying efforts Food and beverages. For more information, visit Arts Council of the Valley.

The Pennsylvania Department of Agriculture offers Simplified Equipment-Only Grants under the Resilient Food Systems Infrastructure Program, aimed at strengthening food system infrastructure. These grants provide financial support solely for equipment purchases necessary for food production and processing. Each grant ranges from $10,000 to $100,000 and does not require cost-sharing or matching. Recipients must substantiate equipment costs through documentation such as contracts or quotes. The program emphasizes enhancing the capabilities of small and mid-size producers and benefits diverse groups including underserved and veteran farmers. Projects must be completed between July 1, 2024, and June 30, 2026.

The Infrastructure Grants, part of the Pennsylvania Department of Agriculture's Resilient Food Systems Infrastructure Program, aim to enhance the middle of the food supply chain through improved aggregation points, food processing infrastructure, and storage facilities. This grant supports projects that upgrade equipment, facilitate transition to licensed spaces, and expand storage capacities to boost local food production. Priority is given to projects that benefit underserved and veteran farmers, and socially disadvantaged individuals. Funding is prioritized for needs such as food hubs, cooperative developments, and increased cold storage, especially in urban areas.

This initiative provides funding opportunities for private sector entities in Jordan to collaborate with USAID in addressing key development challenges, focusing on economic growth, water security, governance, education, and the empowerment of women and youth.

Under the Resilient Food Systems Infrastructure Program managed by the Pennsylvania Department of Agriculture (PDA) and funded by the USDA Agricultural Marketing Service (AMS), Simplified Equipment-Only Grants are designed to support Pennsylvania's food system transformation. These grants, focusing on equipment purchases for small to mid-size producers and processors, aim to diversify, distribute, and localize food systems to enhance consumer access, producer options, and rural community markets. Grant amounts range from $10,000 to $100,000, requiring no cost sharing. Eligible equipment expenses include purchase costs, delivery, and installation if included in the official bid. Applications are accepted electronically, with project completion required by June 30, 2026.

The City of Mount Rainier is seeking applications for its Recreation Activities Grants to support community activities to enhance the community as a whole. Donor Name: City of Mount Rainier State: Maryland City: Mount Rainier Type of Grant: Grant Deadline: 05/20/2024 Size of the Grant: $1000 to $10,000 Grant Duration: Grant Duration Not Mentioned Details: In support of that belief, the City Council established a Recreation Activities Grant for Fiscal Year 2024. The grant provides reimbursement of eligible expenses to organizations who wish to hold programs, activities, and events. These programs must be open to residents within the corporate boundaries of the City of Mount Rainier and promote enhanced community engagement. Funding Information The maximum Recreation Activities Grant award per organization for Fiscal Year 2024 will be $2,500. Organizations Ineligible for this Grant Program Any organization receiving another direct or beneficial grant from the City of Mount Rainier during this fiscal year. Any for-profit business or organization. Restrictions City funds may not be used for the purchase of alcoholic beverages. Cost of City permits will be waived for this grant. All applicable laws and regulations will apply to events funded by City grants, including but not limited to: Prince George’s County Health Department food service rules and regulations. City noise ordinance limits Fire Prevention Code regulations (e.g., building occupancy capacity, open flame prohibitions/rules, fireworks prohibitions) If feasible, purchases should be made from businesses located within City limits. Location All events/projects must take place within the corporate boundaries of the City of Mount Rainier (except for away games). The preferred locations of community events include neighborhood parks (permits may be required from Maryland-National Capital Park and Planning Commission), public or private parking lots (with owner’s written permission), or public or private open space (with owner’s permission). For more information, visit City of Mount Rainier.

This program provides financial assistance to business owners and developers in the South Cape area of Cape Coral, Florida, to help cover site development costs for new construction or renovations, with a focus on job creation and economic growth.