Grants for Individuals - Food and Nutrition

This grant provides $500 to school and youth garden programs in the U.S. that serve at least 15 young people, with a focus on those in under-resourced communities, to help start or improve their gardening initiatives.

This fellowship supports mid-career women in the U.S. who are dedicated to social impact, providing them with leadership training, mentorship, and networking opportunities to advance their careers and drive social change.

This scholarship provides financial support to LGBTQ+ individuals from the Upper Midwest pursuing various educational paths, helping them achieve their academic and professional goals.

This funding program provides financial and material support to nonprofit organizations in Columbus and Franklin County for creating community gardens and greenspaces that improve local food access and promote community health and environmental sustainability.

This grant provides financial support to Vermont-based farms and forest businesses to improve their infrastructure, expand market reach, and enhance workforce development, fostering a sustainable working landscape economy.

This grant provides financial support to nonprofit organizations and community groups in Tolland, Connecticut, to enhance mental health resources and combat isolation, anxiety, and depression among residents.

This funding opportunity supports charitable projects in Centre County and nearby areas, focusing on education, health, arts, youth development, and more, for eligible nonprofits, schools, and government agencies.

This grant provides financial support to charitable organizations serving Chowan County, North Carolina, to address community needs and enhance local services.

This program provides financial support to local farmers in Maryland, Washington, D.C., and Virginia to help them grow and deliver fresh produce to food assistance organizations, addressing food insecurity and strengthening the local farming economy.

This program provides funding to urban farmers and organizations in Pennsylvania to improve agricultural infrastructure, enhance food production, and combat food insecurity in cities.

This funding opportunity supports individuals and organizations in the U.S. that are working to strengthen local food systems and promote food sovereignty within their communities.

This funding initiative provides financial support for urban agriculture projects in Allegheny County, Pennsylvania, aimed at enhancing local food systems and promoting environmental sustainability.

This grant provides funding for research and educational projects focused on improving fertilizer use and management practices to reduce nitrate losses in Minnesota's agriculture.

This grant provides funding to residents and grassroots organizations in specific Cleveland neighborhoods to implement health-focused community projects that address social determinants of health.

This funding opportunity supports small-scale projects that promote sustainable agriculture, healthy food practices, and the preservation of traditional farming knowledge within the Hopi/Tewa community.

This funding initiative provides financial support to established farmers, food producers, and small local businesses within 100 miles of Menomonie Market Food Co-op to enhance their operations and promote sustainable local food systems.

This scholarship provides financial support to Native American, Alaska Native, and Native Hawaiian students pursuing degrees in agriculture and food systems to help strengthen their communities' food sovereignty and local food systems.

This funding opportunity supports innovative research and projects that enhance public health through natural medicine, self-healing practices, and sustainable agriculture, prioritizing holistic and ecological approaches.

This funding opportunity supports nonprofit organizations in Portland, Oregon, to implement projects that promote climate action, racial equity, and social justice, with options for both planning and execution phases.

This funding opportunity supports experienced project leaders in developing innovative, science-based agricultural practices that enhance resilience against climate change while improving soil health, biodiversity, and local livelihoods.